Whether your grandmother lived at the end of a country lane or on a brick-lined street in town, you're sure to have sweet memories of Sunday dinner at her home. What could be better than Grandma's very own recipes? You'll find comfort-food classics like country chicken & dumplings, farmstyle ham & gravy and tuna noodles supreme. Serve up garden-fresh tomato-mozzarella salad, sweet-and-sour green beans and make-ahead potluck potatoes. You'll feel as though Grandma is right by your side as you cook up savory, simmering Sunday meeting tomato soup, plus baskets of homemade butter rolls to round ou... [Read More]
Warm-from-the-oven breads, inviting chowders, scrumptious cookies and cakes--the flavors and aromas of home cooking satisfy like no others. And now Betty Crocker makes it easier than ever to enjoy these delicious, comforting foods with this heritage collection of 250 recipes straight from the Betty Crocker treasury. 80 color photographs.
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essenti... [Read More]
Old-Fashioned Country Cookies Cookbook is filled with melt-in-your-mouth recipes, traditions, memories, tips and ideas...everything cookies! You'll learn how to make cookie trees, cookie garlands, cookie centerpieces, cookie gifts, tips for hosting your own cookie exchange, making cookie ornaments, fancy icings and so much more.
A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cookBetty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth... [Read More]
As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipesOn the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting... [Read More]
Wisconsin Supper Clubs is a resource for and about supper clubs throughout Wisconsin that includes beautiful photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most any restaurant.The "supper club experience" is a tradition embodied by many long... [Read More]
Reaching back and tugging at old and almost forgotten memories-that's what this recipe book is all about. This cookbook is brimming with page after page of nostalgia and recipes for good old-fashioned, calorie-ladened, country-style cooking. Meshing the old and the new makes this cookbook useful as well as entertaining. Splendid illustrations, short stories and folklore depict a way of life scarcely recorded in history books. The recipes are delicious-and they have long been favorites of country folk as well as their kissing cousins from the city While pouring through old letters, photographs,... [Read More]
Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family while cutting food costs.In Traditionally Fermented Foods, Shannon shows readers how to preserve food using traditional ferm... [Read More]
The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. NOURISHING BROTH: An Old-Fashioned Remedy for the Modern World Nourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. NOURISHING BROTH will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due t... [Read More]
Over 300 of your favorite Southern recipes from scratch using real ingredients. My mother cooked from scratch and this is a collection of her recipes used for our large family. Included are some of our "tailgater" favorites along with delicious appetizers for a quick get together. Of course, no Southern cookbook is complete without homemade biscuits, gravy and cornbread recipes. There is a complete chapter dedicated to breakfast. In the South, we are famous for our delicious breakfast and this cookbook has all the recipes you will need for a southern breakfast in no time. When your garden is i... [Read More]
Cocktails have an unwavering, timelss style, so become a purveyor of fine drinking with this collection of CLASSIC and CONTEMPORARY recipes. The Art of Mixology offers a stunning anthology of cocktail recipes to make at home. You'll find an informative introduction packed with all the essential knowledge any experienced or novice mixologist could ever need and over 200 recipes to suit every occasion. The drinks are grouped within sections on Gin & Vodka; Rum, Whiskies, and Brandy; Bubbles; Something Different; and Mocktails, and the drinks range from a Singapore Sling, a Buck's Fizz, and a C... [Read More]
Celebrating the winter season, fond memories and nourishing home cooking, this delightful book combines the richness of tradition with classic, festive recipes for Herbed Cream-Corn Cornbread, Old Fashioned Butterscotch Cookies, Aunt Irene's Winter Apple Pie, and Grandpa's Oyster Soup.
Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated
Documents how a simple grocery and prepared foods store empowered community life in a crumbling Mississippi town, and shares 120 of the establishment's best recipes that range from shrimp and sweet corn chowder to peach
In celebration of the Almanac’s 225th anniversary (in 2017), Almanac readers, fans, and enthusiasts share their favorite recipes for home-cooked meals, potlucks, holidays, special occasions, and simply snacking, with the story of each recipe’s origin
Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits
Presents over two hundred recipes for traditional, home-style meals which require a minimum of preparation and readily-available ingredients, covering such categories as breakast, salads, soups, breads, main dishes, and
Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter,
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