Like the homemade treats your grandmother may have whipped up for the holidays, these oldfashioned stacks are made from an original, decadesold recipe in true Georgia tradition, using only the finest ingredients. And just like grandma's version, the creamy mounds of caramel fudge and moist coconut boast unapologetic southern sweetness ... spooned out in small batches and incredibly delicious 16 oz.
Homemade Fudge Recipes- ideas for making easy fudge. Over 50 simple fudge recipes from our country/farm old time recipes. You’ll be able to turn out a quick batch of fudge in no time from scratch. Try our delicious fudge recipes with amazing flavors such as angel fudge, blueberry white chocolate fudge, butterscotch fudge, cherry vanilla fudge, coffee fudge, lemon fudge, irish crème fudge, mint chocolate fudge, maple fudge, oranges n cream fudge, pecan pie fudge, pina colada fudge, milk chocolate fudges and all the old favorite fudges. Our simple delicious fudge recipes are easy to follow an... [Read More]
These dehydrated marshmallow bits come in a delicious vanilla flavor. Their small size make them great to top off a steaming mug of hot chocolate, or add to one of your favorite cereals.
Walnuts have always paired well with chocolate and Velatis combines the two in a non-sticky caramel that is similar to an old-fashioned fudge. Based on recipes dating back over 150 years, Chocolate Sugary Walnut has been a favorite of Velatis customers for generations.
Who does not love dessert? Tall cakes piled high with frosting, moist pound cakes, buttery and warm cookies, melt in your mouth brownies, luscious cheesecakes, creamy pies, smooth and creamy puddings, homemade ice creams, cobblers, shortcakes, homemade candies, trifles and parfaits. Desserts are a southern tradition. Desserts are showcased as the perfect end to a meal.Every southern cook knows how to make desserts. My mother believed you always had to have a dessert on hand in case company dropped by. This is an old southern tradition that is still alive today.With over 500 recipes, you will f... [Read More]
Natural. California. 100% Natural. No fat. No preservatives. Resealable bag inside. 2 Cups. The Sun-Maid seal is your assurance of the finest quality. Resealable bag Inside. Eat 5 to 9 a day for better health. Nutrition experts recommend we eat five to nine servings of fruits and vegetables a day for better health. Just one quarter cup of Sun-Maid Zante Currants equals one fruit serving. Taste the Sunshine! Sun-Maid Natural Zante Currants are grown in the sunny vineyards of California. These sweet and tangy taste makes them ideal for baked goods such as cookies, breads, muffins, or rolls. Try ... [Read More]
If you want to make "Real Cajun" gumbos, stews or gravies, SAVOIE'S Old Fashioned Roux is the quick and easy way to get started. It is made with 100% vegetable oil so it contains No Cholesterol.
Heavenly chefs in the kitchens of Our Lady of Guadalupe Abbey are the master makers of this rich, moist dark fruitcake. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcake using fresh nuts, dried fruits, dairy butter and spices, then age each loaf in 120 proof brandy. These cakes are the ultimate holiday tradition! Layfayette, Oregon. Net wt. 1 lb. 3.25" wide x 2.5" tall x 3.25" deep.
Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan, the voice of Southern cooking for a new generation. Sweetness is a memory made in our grandmother’s kitchen. Sweetness is nights on the porch, listening to the old stories. Sweetness is welcoming guests with an open heart. And food: sustaining those same guests with Peach Buttermilk Pie. Greeting the kids and their friends after school with Chocolate Chip Dream Bars. Sitting in the shade with neighbors and cooling down with Blushing Apple Juleps. (Pour some for the little ones, too—there’s no alcohol.) Or e... [Read More]
A twin pack of flavors or oils for candy making! Ideal for hard candy, chocolates, frostings, cookies, fudges, and baking. 4 times stronger than extracts! Package includes recipes! Each bottle has .125 fluid ounces inside. Made in USA.
Taste the old fashion flavor of Soda Fountain malted milk powder. Make your ice cream shake a malt! Not just for ice cream malts, you can bake with our malt too
Two Scottish classics, Walkers and Glenfiddich Malt Whisky, come together in this deliciously moist and aromatic cake. Unseal the cellophane wrap and savor the aroma of pure heaven: malt whisky from Glenfiddich Distillery mingled with spices and succulent fruits baked into a traditional Walkers cake. Like all Walkers products, the Glenfiddich Highland Whisky Cake is made with only the finest natural ingredients: plump sultanas and cherries, crisp almonds, delicate spices and Glenfiddich malt whisky. There are no artificial flavorings, colorings or preservatives. Just naturally delicious ingred... [Read More]
Shares three hundred candy recipes for novice and experienced confectioners alike, including options for toffees, caramels, nut clusters, penuches, fondants, mints, popcorn candies, cereal candies, and
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated
"Ever fantasize about a one-stop ice-cream shop that has all your favorite flavors and then some? If so, Robin Donovan's Homemade Ice Cream Recipe Book is your dream come true. Time-tested flavors such as Cookies
In celebration of the Almanac’s 225th anniversary (in 2017), Almanac readers, fans, and enthusiasts share their favorite recipes for home-cooked meals, potlucks, holidays, special occasions, and simply snacking, with the story of each recipe’s origin
Following her bestselling debut cookbook, Elisa Costantini once again shares her vision of Italian home cooking. Here, she serves up more than 150 recipes, some influenced by her childhood in Abruzzo and others that reinvent
Presents over two hundred recipes for traditional, home-style meals which require a minimum of preparation and readily-available ingredients, covering such categories as breakast, salads, soups, breads, main dishes, and
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
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