Outstanding Sicilian oil. Yellow-green color, smooth taste, unfiltered. Limited quantities. The oil is produced at the estate of Prince Pignatelli at Castelvetrano in Sicily using the Nocellara varietal. The 100% Nocellara del Belice olives are hand-picked from the trees. An exceptional oil. The aroma has floral elements, with citrus, and always grass and hay. The flavor has been noted as pungent, grassy, herbaceous, with notes of green tea. Traditions: Drizzle over grilled tuna, stewed white beans, roasted peppers and garlic or a salad of shaved fennel, fresh orange slices and capers. Photo i... [Read More]
2014,15,16,17,18 and 2019 multiple award winning label 'PJ KABOS' Greek Extra Virgin Olive Oil. This Extra Virgin Olive Oil is perfect for all daily cooking needs. Due to its premium quality it is very special poured directly over salads and for use in dressings. A-must ingredient for that authentic, traditional Greek salad! Tasting characteristics: "Aromas of green fruit, green grass, artichoke and notes of herbs.
23 INTERNATIONAL AWARD WINNING OLIVE OIL | PDO MESSARA VALLEY | CRETE, GREECE | MONOCULTIVAR KORONEIKI OLIVE Ellora Farms Messara PDO or "Protective Designation of Origin" Olive Oil is of the highest Quality and meets stringent requirements while maintaining a focus on environmental consciousness and tradition. This Olive oil is produced at source in the Messara Region of Southern Crete. ✅ It is here in the Island of Crete, in the municipality of Vouves, that the world's oldest living olive tree of Vouves, estimated to be more than 3000 years old and still producing the prized olives, marks... [Read More]
# 1 RATED AWARD WINNING EXTRA VIRGIN OLIVE OIL YR 2017-2018-2019 Our olive oil is produced at source in the Kolymvari region of Crete, in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region.It is here, in the municipality of Vouves, that the world's oldest living olive tree of Vouves, estimated to be more than 3000 years old and still producing the prized olives, marks the history and emphasizes the importance of the olive oil for local farmers. With each passing year, perfect cli... [Read More]
In Florence, the Marchesi de' Frescobaldi family name is synonymous with quality and tradition. The dynasty has been making wine and olive oil since the Reniassance, and in 1986, Bona Frescobaldi was responsible for conceiving of and creating the Laudemio Consortium of olive oil makers. 2017 Tasting Notes:What a Tuscan olive oil! This is a sophisticated oil for the connoisseur, with a complex aroma of soft and loud notes held in equal balance. On the nose, there is a hint of cinnamon and eucalyptus. The taste is bitter, green, and spicy like taking a healthy bite of a raw artichoke heart and a... [Read More]
OUR SUSTAINABLE VISION We take pride in continuously honoring planet earth so that the next generation of our family and the next generation of consumers can also enjoy the same pure organic olive oils that we produce today from the same trees and soils. OUR 145 YEAR FAMILY STORY Since 1872, our family has lovingly raised each and every olive tree in our grove. Our quest to produce extra virgin olive oil in the purest artisanal style began humbly with a primitive mill, powered by a mule. In the five generations since, we have remained devoted to producing the highest quality, most flavorful an... [Read More]
Ozelia is an award-winning, USDA Organic certified, estate grown & bottled Extra Virgin Olive Oil produced from Ozkan Family`s private grove. Having many monumental trees over 200 years old, Ozelia Family Estate has been operating with traditional & sustainable agriculture practices for centuries. The estate is USDA Organic Certified which means no harmful chemicals, artificial fertilizers and substances used ever for the production. Having a great respect for the nature, entire grove has an underground drip irrigation system to conserve the water resources. To obtain the highest possible qual... [Read More]
• Harvest Year: November 2018 Harvest (2019 Release, Best Before 10/31/2020) • Producer-Estate: Casa Pietraia, located in the middle of the Tuscan countryside between Florence and Siena, at 200m to 300m above sea level • Awards: 2019 NYIOOC Gold Award and 2019 EVO IOOC Gold Award • Cultivars: Leccino (30%), Moraiolo (30%), Corregiolo (30%), (10%), Pendolino-Others (10%) • Healthiest Highest Quality Vegetable Fat: 75.0% Monounsaturated Fats (Oleic Acid),
• Harvest Year: November 2018 (2019 Release, Best Before 10/31/2020) • Producer-Estate: Fattoria Bini, in the countryside between Florence and Pisa, in Tuscany, at 100m to 200m above sea level • Certifications: Toscano Protected Geographical Indication (PGI) Colline di Firenze • Awards: 2019 EVO-IOOC Gold Award • Cultivars: Frantoio (60%), Moraiolo (30%), Leccino-Pendolino-Others (10%) • Healthiest Highest Quality Vegetable Fat: 75.0% Monounsaturated Fats (Oleic Acid),
DELLA PACE (DAY-LAH PAH-CHAY) "OF PEACE" IN ITALIAN We are a small company born out of our love for the bounty and beauty of the Italian countryside. We are in collaboration with a small scale, artisanal olive oil producing family in Tuscany, Italy to bring you our first project, Della Pace 100% Italian Extra Virgin Olive Oil. Available for the first time and exclusively for the American market. Our products promote sustainable agricultural methods, responsible stewardship of the land, and fair trade prices for our small farmers. VETERAN AND WOMEN OWNED AND OPERATED COMPANY
2019 New York International Olive Oil Competition GOLD Award Winner! Malva 02 Premium Extra Virgin Olive Oil is grown with 2,800 olive trees in a 96-acre-olive grove of organic agriculture. The 02 represent the acidity level at an ultra low value of less than 0.2%. This small family business has an average production is 8.000kg and came in 1st in the National Tasting Competition in May 2008, the extra olive-oil MALVA won the platinum award. Product of Greece Size: 16.9oz / 500ml
Ozelia is an award-winning, estate grown & bottled Extra Virgin Olive Oil produced from Ozkan Family`s private grove. Having many monumental trees over 200 years old, Ozelia Family Estate has been operating with traditional & sustainable agriculture practices for centuries. The estate is USDA Organic Certified which means no pesticides, artificial fertilizers, and substances used ever for the production. Having great respect for nature, the entire grove has an underground drip irrigation system to conserve the water resources. To obtain the highest possible quality and maximize the polyphenol ... [Read More]
Exceptionally fruity, fresh and created from green olives from my farm in Spain. Is a blend of two Spanish varieties Arbequina and Manzanillia. Oil is processed when the oil is low because the olives are green, Then we use a Organic FDA registered state of the art mill that uses cold water to process the olives (Cold Press) . This further reduces the oil content ... but what it preserves is the polyphenols and the flavor. We get the chemical analysis for our 2018 harvest done of our oil in a IOC endorsed lab in Jaen , Spain, The acidity (FFA) of the oil is 0.1% ( and hence naturally Extra Virg... [Read More]
If you're a foodie or cook, discovering this fresh-pressed organic olive oil will be one of your life's most memorable tasting experiences. Give us your honest feedback and let us know if your life changed as well....ours sure. The Kolovi Olive is special in that it can be picked early when antioxidant levels are at their highest and without the high bitterness that is associated with early harvest olive oils. The excellent balance between sweetness, bitterness, and pungency makes it ideally suited to any culinary use. Pungency is the peppery taste in your throat when you swallow, those are al... [Read More]
If you're a foodie or cook, discovering this fresh-pressed organic olive oil will be one of your life's most memorable tasting experiences. Give us your honest feedback and let us know if your life changed as well....ours sure did! The Kolovi Olive is special in that it can be picked early when antioxidant levels are at their highest and without the high bitterness that is associated with early harvest olive oils. The excellent balance between sweetness, bitterness, and pungency makes it ideally suited to any culinary use. Pungency is the peppery taste in your throat when you swallow, those ar... [Read More]
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