La tourangelle garlic infused oil is perfect for those moments when you want a hint of fresh garlic in your dishes. We use a unique French infusion method, respecting the aromas of each herb by using a slow, low temperature maceration. This allows for delicate flavors in the oils and maintaining the properties of each herb. Grown in France by a five generation family owned-producer, the garlic is cultivated with a specific focus on aromas. When the garlic is at its freshest, it is naturally infused in organic expeller-pressed high-oleic sunflower oil, giving you endless cooking possibil... [Read More]
Pompeian Cooking Sprays are innovative and non-stick cooking sprays that enlighten your taste buds with well-balanced flavor profiles, ranging from nutty to sweet. With varying smoke points, there is a Pompeian Cooking Spray to fulfill every cooking need, from salad dressing to baking or frying. Pompeian’s Certified Organic Extra Virgin Olive Oil uses olives that are grown under conditions that protect the environment as well as the fruit and its natural antioxidants. It is cholesterol free, trans fat free, high in “good” monounsaturated fat, and it tastes delicious. We carefully select ... [Read More]
PREMIUM BLEND: Consists of 80% Sunflower Oil and 20% Extra Virgin Olive Oil.COOKING USE: It's composition makes it resistant to high temperatures and ideal for frying with a HINT OF FLAVOR. Can also be used for baking, sautéing, on salads, or for making sauces.A "must have" in your pantry. Perfect for high temperature frying, sautéing, grilling, baking or blending into a vinaigrette or marinade. Affordable, Non-GMO cooking oil. Ideal for pan coating, crispy frying and non-stick sautéing.
Filippo Berio Olive Oil is an exquisitely balanced and versatile olive oil that can be used to enhance the flavor of any dish. Mild with gentle hints of olives, it is perfect for basting meats and fish; sautéing and roasting meats; creating pizza dough or focaccia; and drizzling over fish or vegetables. Try it in these popular recipes: 10-Minute Zesty Salsa, Asian Crab Cakes, Baked Trout Fillets, and Devilish Chicken. This olive oil has a smoke point of 356°F-392°F. It is also cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free. This product includes one 25.... [Read More]
La Tourangelle Oil Grapeseed .The Freezing/chilling Temperatures is Ambient: Room Temperature .Made of good quality ingredient .
A healthy substitute for other cooking oils, Filippo Berio Extra Light Olive Oil has a high smoke-point, perfect for frying, stir-frying & baking. Its subtle taste & light bouquet allow the natural flavors of food to come through.
BOTTICELLI FOODS PURPOSE. We want to provide every family with the opportunity to bring home the authentic taste of Italy through premium products produced with the gold standard that Salvatore Asaro's family would have approved. We are dedicated to quality, familia traditions and sharing the simplistic Italian warmth that our country is known for around the world. CLASSIC OLIVE OIL. Botticelli Olive Oil is a blend of refined and extra virgin olive oil, with a distinct bright, golden color and vibrant aroma. A COOKING STAPLE. Our EVOO can do it all - whether you're cooking, baking, sautéing... [Read More]
Fourth & Heart’s ghee butter is whipped to ensure a smooth, creamy, so it’s spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Made with love in our Los Angeles kitchen. It's a better butter!
Our Avocado Oil is made from some of the most delicious avocados on Earth to give you what you love most—a naturally mild, smooth flavor that complements other foods. It’s a great way to add monounsaturated fat to all your meals. It's a great addition for cold salads and vegetables. And because it can take the heat in the kitchen, it’s great for high-heat cooking (500° F) techniques. As an all-purpose oil, BetterBody Foods Naturally Refined Avocado Oil can be used for cooking, baking, sauteing, and deep frying. It's also great in sauces, dressings and marinades. BetterBody Foods Avocado... [Read More]
La Tourangelle Roasted Walnut Oil, 16.9-Ounce Unit
Fourth and Heart's grass-fed ghee is very lightly salted and gently whipped to add flavor to just about anything. Ghee is a type of clarified butter that is heated, reduced & triple-filtered out and what you’re left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. It is an iconic ingredient and food staple with a history as rich as its taste. It originates in India and is used extensively in cooking and to promote health. Ghee alone is an excellent alternative to butter for those who are lactose intolerant and who want the taste of butter, ... [Read More]
Solgar's organic flaxseed oil provides one of the most concentrated vegan plant sources of omega-3 fatty acids found in nature. Our formula also provides oleic acid, an omega 9 fatty acid. Fatty acids play a role in providing an energy source for the body and support heart, skin, and nerve health Flaxseeds are pressed at very cold temperatures and are processed without solvents. USDA organic. Signature amber glass bottle minimizes light exposure to maintain freshness, efficacy and potency.
La Tourangelle Avocado Oil is 100% pure, all-natural and handcrafted from premium avocados. Avocado oil is processed on equipment very similar to those used to process extra virgin olive oil. The avocado pulp is first expeller-pressed usually using a centrifuge. It is then lightly filtered and "polished" using another centrifuge. It takes from 15–20 avocados to make 1 (one) 250 ml/8 ounce tin. The result is a beautiful, emerald green oil with high level of monounsaturated fats that will bring a delicious, light fruity flavor to your dishes. La Tourangelle Avocado Oil, like La Tourangelle Oli... [Read More]
One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.) Our goal is to keep the online nutrition information up-to-date and accurate. However, ... [Read More]
Nutiva USDA Certified Organic, non-GMO, Fair for Life Red Palm and Coconut Shortening is a versatile and nutrient-dense culinary ingredient, perfect for including in your kitchen. This shortening is vegan and contains no soy or canola. It is non-hydrogenated, trans-fat free, and has a rich golden color indicating the presence of antioxidant vitamins A & E naturally found in red palm oil. Unlike other shortening products on the market, Nutiva’s Shortening contains Fair for Life Certified red palm oil, sustainably grown on small farms that have been worked by the same families for several gene... [Read More]
Add this Pompeian Imported Olive Oil to your kitchen to open up a world of culinary possibilities. Pompeian works directly with farmers, which ensures that only the finest olives are selected and allows for full
The Colavita Extra-Virgin Olive Oil, 2L, lets you add a delicious flavor to your favorite dishes. It's free of cholesterol and carbohydrates to make it a healthy alternative to other oils. This Colavita olive oil
Colavita Family World Collection Extra Virgin Olive Oil Series. Colavita 100% Greek Extra Virgin Olive Oil is pressed from Koroneiki and Kalamata olives grown in the Crete and Sparta regions of Greece. The flavor is
Cold-pressed and naturally refined, Chosen Foods 100% Pure Avocado Oil is high in heart healthy, monounsaturated fats and antioxidants. With a smoke point of 500°F, our Avocado Oil is the safest choice for high heat
How fresh is your California Olive Ranch Extra Virgin Olive Oil? California Olive Ranch cold presses their award-winning 100% California-grown olives within hours of picking for a fresher taste. The distinct green bottle keeps their
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