USDA organic. For seven generations, Coombs Family Farms has produced 100% pure, great tasting maple syrup by taking special care of our ancient maple trees. The Coombs Commitment: We make 100% pure maple syrup with no artificial flavors, perservatives or dyes; We never over-tap trees; We support the use of health spouts for tree friendly tapping; We never use pesticides in our tree farm; Our grading standards are never compromised for short-term gain. Nurturing the forest for 7 generations. Certified Organic by QAI. Products of USA and Canada.
CANADIAN FINEST: The Best Certified Organic Maple Syrup You've Ever Tasted. 100% Pure From the Tree to Bottle. Harvested from the iconic snowy woods of Quebec, Canadian Finest is the gold standard of 100% pure certified organic maple syrup. Loaded with antioxidants and essential vitamins and minerals - use this healthy and nutritious sweetener often in your tea, coffee, as a sweet topping or a flavourful ingredient in your baking and cooking. Our premium rich maple syrup is 100% natural with absolutely no chemicals, preservatives or additives. Taste the Canadian difference - undoubtedly unique... [Read More]
✔ EXACTLY HOW MAPLE SYRUP SHOULD TASTEFROM OUR TREES TO YOUR TABLE Homestead organic maple syrup is 100% pure, clean, and tasty. The only thing you'll find in the jug is real Grade A Amber maple syrup (smoother than grade c). That's it! States like Vermont, Maine, New Hampshire and Michigan tend to get all of the attention when it comes to organic syrup....well Wisconsin is here to change that! This pancake syrup is better than anything you'll find in VT, in Trader Joes, or Kirkland brands. ✔ MAKING THE BEST MAPLE SYRUP 🌲 1. TREES - Our process begins in the rich soils of the Up... [Read More]
Our Organic Grade A Maple Syrup is tapped from certified organic maple trees in the Northeastern United States and Canada, our syrup is pure, genuine and consistently delectable. And it's not just for pancakes anymore. With a rich, dark color and strong maple flavor, it reaches far beyond the breakfast table. Get creative and pair it with ice cream, sweet potatoes or grilled pineapple for an extra kick.
Our Vermont Organic Maple Syrup is tapped from wild maple trees on small family farms in Vermont. It is certified Organic and Kosher. It is hand packed for freshness and exceptional flavor.
The Marvin family has been deeply involved in the science, art and practice of maple sugaring and the Vermont Maple Industry since the 1940’s. A legacy and heritage we’re proud to carry forward as the next generation. Our story has become greater than that of just our own family. It extends to all those with whom we work – the sugar makers that supply us, the customers whom we supply, and the Butternut Mountain Farm crew. Their stories are the story of Butternut Mountain Farm and we’re grateful for all that they’ve done to help to make us who we are.
100% Pure Organic Maple Syrup from Canada Nothing compares to the delicious "home sweet home!" taste of genuine Canadian maple syrup: 100% pure, certified organic Canadian maple syrup Grade A: Amber Rich Taste - Non-GMO, and gluten-free 32 oz. BPA-free jug Originally graded as "Grade A: Amber Rich Taste" or "Grade B" under previous maple syrup grading system. So Tasty, So Versatile Of course use Canadian Maple Farms Organic Maple Syrup with pancakes, waffles, French toast and breakfast treats. Drizzle onto yogurt, fruits and cheeses, ice cream. Perfect for barbecue sauces and glaz... [Read More]
Maple syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. NOW Real Food Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than Grade A light syrups. Pure maple syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes, and more.
The aromas of crown maple amber color and rich taste syrup bring to mind the sights and smells of late fall and early winter. Experience aromas of gingerbread and roasted chestnut with flavors of rye, butterscotch and spice. The depth and weight of our amber color and rich taste syrup demand to be paired with food that displays bolder flavors. Perfectly suited for many baked breads, ginger cookies, and chocolate. If used for cocktail purposes, heavier spirits are ideal such as bourbons that have seen many years of barrel age, or scotch that has heavy smoke and peat. Also provides a decadent to... [Read More]
100% Organic, unblended and single forest, gluten-free and vegan. This delicious 100% organic maple syrup is produced exclusively with sap harvested during the first days of the run making it extra rare. An exceptional syrup with a smooth, velvety texture. It is light in the mouth, featuring a subtle caramel and honeysuckle bouquet with a hint of cinnamon and a lingering flavour. Escuminac produces premium-quality syrup with a profound respect for the environment. Organic maple syrup is the outcome of rigorous management practices in the sugar bush. Other species of trees are left in the woods... [Read More]
Maple syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grade A Amber Color Maple Syrup has a lighter, more delicate flavor than Grade A Dark Color Maple Syrup (formerly Grade B). Pure maple syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes, and more.
Best Tasting 100% Pure Vermont Maple Syrup produced in small batches with utmost attention to quality and purity. Nothing added, all natural. We manage our sugar maple forest for sustainability and conservation. Many of our trees have are over 100 years old and we want to ensure they'll be around for another 100! Packaged in BPA-Free FDA approved plastic jugs with tamper proof caps. Thank You for shopping with us. Make Wise Choices, Purchase Barred Woods Maple Products !
USDA organic. For seven generations, Coombs Family Farms has produced 100% pure, great tasting maple syrup by taking special care of our ancient maple trees. The Coombs Commitment: We make 100% pure maple syrup with no artificial flavors, perservatives or dyes; We never over-tap trees; We support the use of health spouts for tree friendly tapping; We never use pesticides in our tree farm; Our grading standards are never compromised for short-term gain. Nurturing the forest for 7 generations. Certified Organic by QAI. Products of USA and Canada.
Looking for Grade B? You've found it! Grade B is now called Grade A Dark Robust. This is a recent federal change and all maple syrup producers will be using the new language. Maple Valley Cooperative believes in organic family-scale farming, fair wages for producers and employees, transparency, accountability, environmental leadership and ethical business conduct. The end result of these shared priorities is a socially responsible commodity: a pure, organic maple syrup whose quality exceeds your expectations, reflects the values of your customers, and deserves a fair price for both the farmer ... [Read More]
Maple Syrup is destilled from the sap of sugar maple trees in springtime. It takes 4 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Butternut Mountain Farm 100% Pure Vermont Maple Syrup. Has grade A amber color and rich taste. Pancakes at breakfast, glazed salmon at dinner, or yogurt in the afternoon, the flavor and silky texture of this
Maple Valley 10 Day Organic Master Cleanse Kit! Includes: 64 oz Grade A Dark Robust (formerly called Grade B) Maple Valley Organic Maple Syrup in BPA-free packaging, 8oz Selina Naturally Organic Sea Salt, 2.89oz Simply
Organic Pure Maple Syrup This Grade A Organic dark amber syrup has a perfectly balanced flavor.The difference between Organic and Non-Organic maple syrup is quite basic. It is true that not all maple syrup is
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