Shortly after the American Revolution, at the hearth of a colonial home in Westminster, MA the first batch of delicious, crunchy crackers was made. Only the finest natural ingredients are used today. Now in a convenient bag instead of just the tiny packets we all have loved for years.
“Part treatise, part miscellany, unfailingly entertaining.”–The New York Times “A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.”–Rocky Mountain NewsAward-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster.For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city’s life that the abundant bivalves were Gotham’s most celebrat... [Read More]
Shortly after the American Revolution, at the hearth of a colonial home in Westminster, MA the first batch of delicious, crunchy crackers was made. Only the finest natural ingredients are used today. Now in a convenient bag instead of just the tiny packets we all have loved for years.
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simpl... [Read More]
Nabiscoå¨ New England Oyster Crackers (Case of 150) New England Oyster Crackers are light, crisp little crackers that bring out the best in stews, soups, chowders and chiles. 150 half-ounce individual service packets are packed per case.
Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where we make our premium specialty seafood – fresh off the docks of Maine. While the business has expanded and changed over the past 85 years, Downeast Maine still inspires all our products. Our premium foods reflect naturally delicious New England cuisine and authentic Maine traditions. We like to keep things simple, from original recipes and f... [Read More]
A friendship is tested in this irresistible page-turner from New York Times bestselling author Elin Hilderbrand. Nantucket writer Madeline King could not have picked a worse time to have writer's block. Her deadline is looming, her bills are piling up, and inspiration is in short supply. Madeline's best friend Grace, is hard at work transforming her garden into the envy of the island with the help of a ruggedly handsome landscape architect. Before she realizes it, Grace is on the verge of a decision that will irrevocably change her life. Could Grace's crisis be Madeline's salvation? As the gos... [Read More]
Campbell's Chunky Healthy Request New England Clam Chowder is a bowl of creamy comfort that keeps you coming back for more with every spoonful. Good for your heart and big in flavor, you can taste the authenticity of our East Coast recipe. Every bite is loaded with big pieces of potatoes, succulent clams and celery, so dig in and savor the rich flavors!
Shortly after the American Revolution, at the hearth of a colonial home in Westminster, MA the first batch of delicious, crunchy crackers was made. Only the finest natural ingredients are used today. Now in a convenient bag instead of just the tiny packets we all have loved for years.
Campbell’s Condensed soups—Made for Real, Real Life. From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed soups are your secret ingredient in recipes or you want to simmer down with the perfect bowl, we have a soup for everyday that everyone can enjoy. When you grab the familiar red and white can, know you’re grabbing a trustworthy brand that lacks artificial flavors and colors.Channel tastes of seaside coasts with Campbell’s Condensed New Englan... [Read More]
When foraging for wild mushrooms, it is critical to be able to positively identify edible and poisonous species. Mushrooms is your guide to familiar, widespread North American species. This beautifully illustrated pocket guide highlights over 60 familiar edible species and 14 poisonous species and includes tips on identifying and harvesting wild mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is an excellent source of portable information and ideal for field use by visitors and residents alike. Made in the USA.www.waterfordpress.com
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