Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.
Dried red chili, Lemongrass, shallot, salt, garlic, galangal, mungbean, shrimp paste, kaffir lime peel, coriander seed, cumin, pepper
Used to make Matsaman curry soup, one of our favorite and distinctive Thai dishes. Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.
Thai favorite Curry Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in USA. From the pure, finest, natural ingredients and free from food preservatives. The products are in high quality, with the approval of USFDA.
We offer a few different curry pastes (red, panang, green, matsaman, sour) and yellow is the only one that is truly vegetarian, as it doesn't have shrimp paste. Used to make yellow curry soup known as "karee" flavor in Thailand. Mae Ploy is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with lid. All natural.
Thai Panang Curry Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in foreign countries, thus, it is not surprising that once you have tried our products, the brand " Maesri" becomes your favorite. This curry takes its name from the city of Panang, in Malaysia, located near the southern Thai border. Traditional cooking from Panang is similar to Malaysian and Indonesian cooking, generously seasoned with spices. Panang curry paste is rich, aromatic, and warming. Panang curry is sweeter and less spicy than red curry and is u... [Read More]
Ingredients: RED: Garlic, dried red chili, lemongrass, shallot, salt, Shrimp Paste (Shrimp, salt) Kaffir lime peel, pepper. PANANG: Dried red chili, lemongrass, shallot, salt, garlic, galangal, mungbean, shrimp paste (shrimp, salt) kaffir lime peel, corander seed, cumin, pepper. MASSAMAN: lemongrass, garlic, dried red chili, shallot, salt, galangal, shrimp paste (shrimp, salt) coriander seed, cumin, kaffir lime peel, cardamon, cinnamon, nutmeg.
Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. At Thai Kitchen, we use the best fresh ingredients selected at harvest for their quality and flavor. Gluten free, our Red Curry Paste is suitable for vegan diets. Packaged in a 4oz bottle for the at-home cook.
Have dinner on the table quickly with Mae Ploy's curry pastes. The directions are easy to follow and the variations are delicious. No preservative, no food color added.
Ingredients are similar to red curry paste, but this is a bit more sweet and mild. Wonderful for vegetarian curries. Ingredients: garlic, chili, sugar, onion, lemongrass, dextrose, salt, galangal, paprika oleoresin, cumin powder, kaffir lime peel, sand ginger, coriander, mace, white pepper powder, kaffir lime leaf powder, clove powder.
Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 3 cups of coconut milk for about 5 minutes, and bring to a boil. For best results, add the coconut milk bit-by-bit. Add 2.5 lb chicken or beef, 2-3 tbsp fish sauce, 1 cup coconut milk, sprinkle with water, kaffir lime leaves and fresh chiles. Serve with jasmine rice. Product of Thailand.
Thai Panang Curry Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in foreign countries, thus, it is not surprising that once you have tried our products, the brand " Maesri" becomes your favorite.
This Thai Red Curry Paste is so tasty, and it captures authentic Thai flavors perfectly with easy-to-prepare methods. The Thai Red Curry Paste is made from only the finest all-natural ingredients and is 100% preservative-free,
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