MDH PANIPURI PANI PURI MASALA Spices blend for Fried Savouries Recipe : Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also. Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
Pani puri is the most popular Indian street snack. It's made out of a round, crisp "puri" (chip puff) hollowed and stuffed with potato, onion and chickpeas and dipped in a watery mixture of tamarind, chilli and spices called pani. Rani's Pani Concentrate makes the "pani" easy!
MDH PANIPURI PANI PURI MASALA Spices blend for Fried Savouries Recipe : Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also. Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
Pani Puri Recipe : To make water for 50 Pani Puris in 1500ml of water, add 30-35g (2-2.5 tbsp) of Catch Pani Puri Masala. Add salt to taste. Mix well. Stir and keep the mixture in refrigerator to chill. Strain and serve soaked boondi as stuffing for the puris, and enjoy the tasty Pani Puri.
DESCRIPTION 'Pani' in Hindi means water. 'Puri' is a fried hollow ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delicious fillings and topped with Pani. The 'Puri' is then eaten in a mouth full. This is one of India's most popular outdoor snacks. Black Pepper, Tamarind and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the 'Pani'. USAGE To spice the syrup in Pani-Puri. RECIPE: PANI PURI Before you begin: To prepare the 'Pani' for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 S... [Read More]
This easy to prepare Shan Pani Puri Masala Mix is great for spicy digestive drink. Just dissolve in a glass of cold water for an appetizing, digestive and tasty drink. Simply follow the recipe provided on the back of the box for a delicious Pani Puri/Gol Gappas drink that your whole family will enjoy!
TS-126 Features: -Tortilla maker.-Non stick cooking surface.-Temperature control dial for heating level.-Power indicator light.-Easy to clean.-8" H x 9" W x 12" D, 4 lbs.Note:The product is meant to be a tortilla maker, not a roti maker. Does not heat up like a roti maker
Nutty Yogi Spicy Sorghum Pops are perfectly roasted Jowar Grains mixed with Indian spices to give you a crunchy, healthy snack full of fiber, protein & calcium. Have a few between meals and keep away from the oily junk food.About BrandThe inspiration of Nutty Yogi really started in our grandmothers kitchen. We remain inspired by her nose for freshness and an uncanny ability to spot the best ingredients. At Nutty Yogi our commitment to good and wholesome food takes us on a vast journey across India . A journey that begins in the farmers' fields of India and ends on your table . But the true or... [Read More]
This easy to prepare Shan Pani Puri Masala Mix is great for spicy digestive drink. Just dissolve in a glass of cold water for an appetizing, digestive and tasty drink. Simply follow the recipe provided on the back of the box for a delicious Pani Puri/Gol Gappas drink that your whole family will enjoy!
They are guaranteed and thoroughly inspected for excellence. Ingredients: TAMARIND (fruit) Directions for use One teaspoon for 6 persons for specific tastes of soups, stews, gravies, sambar and rasam etc, in any cold, warm or hot preparation. Nutrition Facts Service size 1 TBL Spoon (16g) Servings Per Container 13 (200g container) Amount Per Serving Energy 40kcal Total Fat 0g 0% Saturated Fat 0g 0% Trasted Fat 0g 0% Dietary Fiber 1g 6% Sugar (total reducing) 5g 31% Cholesterol 0g 0% Sodium 0.05g 0.30% Total Carbohydrate 9.45g 59% Protein 0.5g 3% Not a significant source of clear fiber, sugar, ... [Read More]
Imli (Tamarind) "Indian date" comes from the tamarind tree produces edible, pod-like fruit which are extensively used in various cuisines around the world. The tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins, and, interestingly for a fruit, calcium. Tamarind comes from sub continent of India, Africa, Latin America, Caribbean, South-East Asia, USA. The largest consumers and commercial producers of tamarind are Africa, Mexico and Asia. The ripened fruit is considered the more palatable, as it becomes sweeter and less sour (acidic) as it matures. It i... [Read More]
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