From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in ... [Read More]
Hunt’s Garlic & Herb Pasta Sauce combines savory herbs with a rich, deep garlic flavor, making a delicious sauce for your pasta, lasagna, or spaghetti. Made from vine-ripened tomatoes and a special blend of herbs and spices, Hunt's Pasta Sauce is careful
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a prof... [Read More]
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in ... [Read More]
What makes Gerber pasta pick-ups ravioli perfect for toddlers? Just right for picking up. Easy to chew and swallow. Easy to self-feed tray. Wide tray opening makes it easy to pick up pieces. Designed to be stable on the table. Package made without the use of BPA.
Toddlers need about 1,000 calories a day and it's important to make sure every bite counts. Graduates lil' entréesproducts are specially made for toddler developmental and nutritional needs. Tender pieces - with the right size and texture. Tastes so good, makes meal time enjoyable
Marcato’s Original World-Famous Atlas Pasta Machine, called the Ferrari of the pasta machine world by Cook's Illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini. The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, cook time and taste. Rolled pasta cooks more evenly and absorbs more delicious sauce. Roll dough up t... [Read More]
The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce wit... [Read More]
Inspired by Italy’s rustic harvest, Chef Neil Fusco brings you Cucina Antica Tuscany Pumpkin Pasta Sauce. His artisanal blend of peak harvested pumpkin, flavorful San Marzano tomatoes, and an aromatic combination of garlic, rosemary and sage, is simmered with a touch of cream and perfected small batches. With a delicate hint of honey and cinnamon, this soul-warming sauce achieves a well-balanced earthy character robust enough to be tossed with cheese ravioli, and yet light enough to drizzle over a sautéed medley of fresh vegetables. Simmer with cream for a Cream of Pumpkin Soup.The possibi... [Read More]
Mama Mia! who dropped one of the raviolis? oh, never mind, it's just Fred's sauced up, a pasta-shaped pillow designed to catch the sauce before it settles on your stovetop. Made of stain-resistant silicone, you'll be glad you have a pasta-riffic place to rest your spoon.
Measures: 12" x 4.25" x 1" / 30.5cm x 11cm x 2.5cm Makes twelve - 1.5"/4cm raviolis or stuffed pillows of joy! An essential kitchen gadget for any pasta lover! No pasta roller required. Make pasta dough with your own rolling pin! Make delicious, homemade ravioli. So easy to create with your own favorite ingredients. Savory or sweet. Vegan or meat. Also helpful in making other varieties of traditional dumplings: manti, jiaozi or wontons, samosas, gujiya or kreplach. Also great for stuffed cookies or two-bite pies! Easy to use, easy to store. Includes easy-to-follow recipes for pasta dough and m... [Read More]
Prepare delicious pretend pasta every time with this 50-plus-piece pasta-making set! Fun pasta boxes hold felt penne, bow tie pasta, linguini, and ravioli pockets that can be hand-stuffed with felt spinach, meat, or cheese fillings. Follow the illustrated guide to order and “cook” the pasta in the large cook pot with lid, and “strain” it in the colander over the cooktop and sink play mat. Use the pasta spoon to scoop it into the included pasta bowl, top with tomato sauce, cheese, or butter, and dig in! The set also includes a sauce jar, cheese shaker, salt shaker, and fork. This invent... [Read More]
Winner best pasta sauce-New York fancy food show 2009. The first of its kind; all-natural butternut-squash pasta sauce is made with squash ripened in Oregon's Willamette Valley. Paired with fresh garlic, onions and roasted red pepper, the natural sweetness and delicate flavor of the butternut squash is enhanced to provide a delicious change of pace. Tortellini, Ravioli, & Lasagna never knew they could taste so great!
The hearty, original Prego Italian Sauce, 67 oz., is a thick and flavorful sauce that can be added to any meal, on all types of Italian dishes. This traditional Italian sauce can be used on
Great Value Chunky Mushroom and Green Pepper Pasta Sauce has a chunky texture and rich taste that is perfect for homemade pastas. This tasty sauce is made with tomatoes, onions, green bell peppers, garlic, spices
Make your pasta more delicious with Prego Fresh Mushroom Sauce. This product is made using 100 percent natural ingredients. The Prego sauce also provides you with a source of
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com