The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with ... [Read More]
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams an... [Read More]
By Chefs, For Chefs. The Pastry Chef's Little Black Book is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts. Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano. Foreword by Ron Ben Israel, Photography by Battman
Following the best-selling Cooking Class, this delightful baking companion for kids ages 8–12 features 50 easy-to-follow recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. They’ll learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags... [Read More]
Irresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats.In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their F... [Read More]
The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread scie... [Read More]
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success.Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest d... [Read More]
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Easy-peasy recipes for first-time bakersWhen it comes to baking, even the littlest hands are eager to start mixing up tasty treats. Super Simple Baking for Kids equips new bakers with the most fun and easiest-ever recipes to whip up. Cookies, muffins, and cakes galore are sure to leave even grown-ups asking for more.Beginning with the basics, kids ages six to eight will learn key baking skills like how to separate eggs or knead dough. When these techniques are mastered, they can cook up over 55 super yummy recipes with confidence. (If only they were old enough to do the dishes!) This kids baki... [Read More]
For fans of the widely popular kids cookbook Kid Chef comes Kid Chef Bakes―a cookbook that makes teaching kids to bake a piece of cakeWhen a child is ready to take the spatula into his or her hands, it can be difficult to find recipes suited to their level, ability, and tastes that also capture their interest. Catering to ambitious chefs ages 8–13, this kids cookbook and culinary crash course shows your chef-in-training what it takes to bake from start to finish. With tips for prepping and setting up the kitchen, tutorials fostering basic skills, and sweet recipes that parents will love, ... [Read More]
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. “One peek into Elisabeth Prueitt and Chad Robertson’s sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home.” –Flo Braker, author of The Simple Art of ... [Read More]
From Rapunzel's Frying Pan Eggs to Ariel's Sea Turtle Cupcakes, this beautiful cookbook is filled with delicious recipes inspired by the Princesses' many adventures. With simple step-by-step instructions, mouth-watering photos of each dish, and helpful tips from the Princesses themselves, this cookbook makes it easy to whip up some kitchen magic.
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and--like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition (Wiley: 0-471-35925-4)--contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered... [Read More]
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of
"If you follow a gluten-free, casein-free diet, this book is for you!" Ann Whelan, editor/publisher of "Gluten Free Living magazine" In "Mastering Your Gluten- and Dairy-Free Kitchen," Einat Mazor, a professional chef and culinary consultant,
The author integrates anecdotes about her time spent at Le Cordon Bleu's pastry program in France with a variety of French recipes, ranging from breads, pastries, and cakes to soups, comfort foods, and
Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs,
"Contains more than 80 recipes from local chefs, vendors, and other champions of local, seasonal eating, as well as profiles of market foods and suggestions on how to choose the best, plus maps and a
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
Sun-drenched beaches, sparkling seas, bustling markets and long lazy lunches eaten under shady vines. These are some of the images that immediately evoke memories of our favourite holidays and the wonderful food we ate. Now
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com