A must-have guide for successful bakery and pastry operations In the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking. This indispensable book provides in-depth information on how to choose the best equipment for any baking job—from scaling and measuring tools to cutting and confectionery tools, and from small appliances to bakeware and beyond—along with proper techniques for handling and maintaining that equipment. The text also covers basic and speciali... [Read More]
Dive right into to dessert decorating with this handy cake decorating tool. With the tips included, you can create all kinds of icing designs, fill cupcakes or candies, even use it for deviled eggs. Once you've got the Dessert Decorator Plus, you won't want to wait to get started.
ThermoPro: Cook Like A Pro Every Time! The ThermoPro TP-03A is an effective solution to achieve the most accurate temperature in a matter of seconds. The digital kitchen thermometer with a simplistic yet practical design, and a push of the button, the foldaway probe will pop open for quick an easy temperature reading, and when you're done taking the temperature measurement you can fold the probe back in to ensure the probe is kept safe and clean. Don't sweat powering the food thermometer off as it's designed to conserve battery power after 10 minutes of no use. Stop overcooking or under-cookin... [Read More]
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams an... [Read More]
The Color Swirl 3-Color Coupler seamlessly blends 2-3 color icings as you pipe. Choose from double swirl or triple swirl colors. The interlocking coupler pieces connect multiple decorating bags, allowing you to swirl 2 or 3 colors together with one simple piping motion. Just connect and secure with the included ring. Color Swirl 3-color coupler interlocks three decorating bags (sold separately) into place so you can easily decorate cakes, cupcakes and other sweet treats in multiple colors. You can also switch out tips easily for different piping techniques in the same icing colors. Color Swi... [Read More]
Tired of overcooking or undercooking your meats and food or waiting for your outdated thermometer to finally get a reading? That frustration can be no more with the Kizen quick and accurate thermometer!Featuring a Ultra Fast Premium Probe - Capable of taking temperatures in as little as 2 seconds with an accuracy of +/-1C. This FDA certified stainless steel probe also has an antibacterial coating to prevent bacterial growth.The instant read temperature probe by itself would make a great buy, but the Kizen thermometer goes even further with several unique and innovative features that sets it ap... [Read More]
Thermophore: cook like a Pro Every Time! The Thermophore tp-01A food thermometer is an easy and effective way to get the most accurate temperature in a matter of seconds. With a simplistic yet practical design which features a large LCD display and 5.35" Super long food grade stainless Steel probe with STEP-DOWN tip to ensure an ultra-fast 4-6 seconds response time and accurate reading. The super long probe can also keep your hands away from the heat when cooking at the grill or in the oven. It's the best way to know whether your grilled food is cooked to a safe internal temperature, as well a... [Read More]
Have your handbag and eat it too! Let celebrity cake designer Elisa Strauss teach you to sculpt and decorate an unbelievably realistic couture handbag from cake.Get a handle on designing handbag cakes, including custom color and texture choices. Fashion the handbag with divots and pleats to form an authentic sense of movement, and create genuine looking zippers, rivets and buckles from gum paste. Make a handbag so cute you could just eat it up. Sign up now for Designer Handbag Cakes. What You'll Learn To create a to-scale custom template for your handbag cake To fashion zippers, rivets, rings... [Read More]
EXCLUSIVE AND UNIQUE NO-TIE DESIGN The No-Tie Collection was created for you, who wants a practical and easy-to-put-on and take-off apron, but doesn’t like to adjust the straps and tie a bow around your waist. You adjust the strap only once and your apron will be always ready so you can run your business looking great. TIE-LESS, GREAT FEATURES AND EXCLUSIVE CUT The No-Tie Collection is built with vertical and horizontal midsections allowing the apron to adapt better to your body, while the split-leg lets you move with ease. Still, they come with 2 loops, plus phone, pen, and lots of u... [Read More]
"WE ARE A 5-STARS BRAND SINCE 2014 - MORE THAN 99% POSITIVE FEEDBACK LEATHER STRAPS, EASY-FASTENING DESIGN, PROFESSIONAL GRADE This apron is handcrafted with materials you won't find in any Chinese apron in the market: Full-Grain Leather straps, 100% DETACHABLE: open & close in a snap - avoiding ties, knots, tangling. 2 big utility pockets and Chest pocket with slots for phone, pen or scissors. Still, 2 double stitched & riveted leather loops, split-leg, anti-corrosion anti-allergic Zamak hardware, danish seams with double stitches and full-grain leather reinforcements for strength and th... [Read More]
Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, pudd... [Read More]
ROBERT IRVINE FIT CRUNCHThe award-winning FITCRUNCH Baked Bar is arguably the best protein bar ever made. Created by co-founder and celebrity chef, Robert Irvine, to provide quality nutrition and an unmatched taste that you’d expect from a world-renown chef. FITCRUNCH makes getting your protein more enjoyable than ever before. Sold world-wide, enjoyed by athletes, fitness enthusiasts and families.COOKIES AND CREAMNow you can get your protein and enjoy one of America’s favorite dessert flavors at the same time. Featuring a soft baked cookie core, rich vanilla cream layer, and a cookie crunc... [Read More]
This classic collection of parent-approved meals includes a rainbow whisk and the perfect mix of tried-and-true recipes (like French toast with strawberry butter) and totally modern flavors (like the Aloha sushi so that young chefs can follow along and learn basic kitchen skills. Finally... A cookbook for kids and their grown-up assistants!
The author integrates anecdotes about her time spent at Le Cordon Bleu's pastry program in France with a variety of French recipes, ranging from breads, pastries, and cakes to soups, comfort foods, and
What Makes Ours Better? * HIGH QUALITY STAINLESS STEEL: Not all Stainless Steel is the same and we use High Quality Stainless Steel so you won't have to worry about bending or rusting. Easily cuts
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