Nuts 'N More was developed by a fitness enthusiast who was looking to ditch the traditional bland protein sources in search of better tasting alternatives for getting more protein into their diet. Most nut butters can be chunky and hard, but Nuts 'N More flavored spreads were created in a unique way that gives you double the amount of protein of traditional nut butters with a tasty smooth consistency and texture. Nuts 'N More nut butters allow fitness junkies to maintain a healthy diet without sacrificing great taste.
Smooth Operator is our most popular peanut butter spread, made from peanuts blended with a pinch of salt and a touch of cane sugar. We've added a little bit of palm oil to keep the peanut oil from separating so that there is no need to stir. Enjoy in a classic PB&J or grab a spoon and eat it straight from the jar!
When we travel, when we go for long rides, on a picnic, or when we simply go to work, what is the best lunch that we can just pack and go? Sandwiches! Sandwiches are our true best friends and adding one more book filled with the most delicious recipes to make them means more best friends. Well, who doesn’t love to be surrounded by friends who will never give up on you? So, start making them right now.Get this book and learn how you can sandwiches can be even more simplified and yet more delicious than ever. All the recipes are unique, with a new combination of ingredients that you wouldn’t... [Read More]
People go nuts for PBfit and here’s why: they don’t expect it to taste as good as regular peanut butter. So when it does, they get super excited, even a bit obsessed. Imagine snacking on peanut butter that has about one-third the calories and 87% less fat than other nut spreads. That means guilt-free smoothies, peanut butter dips, oatmeal — you get the idea. It’s your new non-guilty pleasure. BetterBody Foods PBfit is made by gently roasting peanuts and then pressing the peanuts to extract the majority of the oil from those peanuts. This process reduces the unnecessary fats that are fo... [Read More]
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers lea... [Read More]
At Barney Butter we believe in the almighty almond and think they are the perfect food. We will continue to bring them to you in as many ways as possible. All of our almonds are California born and California bred, and our almond butters are made right here in sunny California, surrounded by the beautiful almond trees on our Farmer’s ranches. We start with the highest grade and quality almond you can get and then we make it even better than you thought possible by blanching it. We call it our almond evolution, and we’re glad you’ve joined us! BARNEY blanched almond butters have a taste a... [Read More]
This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home. You'll find recipes for simple one-layer crumb cakes, decadent tarts and vibrant holiday wreath breads, as well as flavorful, stunning baked goods for every se... [Read More]
PB2 has the same consistency as full fat peanut butter with all of the natural roasted peanut flavor, but with nearly 85% less fat calories. PB2 is made with high quality peanuts that are slow-roasted to our specifications and pressed to remove the oil. All natural with no artificial flavors, sweeteners, or preservatives.PB2 Powdered Peanut Butter is mixed with water to create a traditional peanut butter mixture. It also works and tastes wonderfully in recipes that call for the use of peanut butter.
Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-a... [Read More]
Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction. A world of baking wonder awaits you and all the lucky people you’ll share these treats with. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon,... [Read More]
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz an... [Read More]
How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Slo... [Read More]
No kitchen pantry is complete without a tub of Great Value Creamy Peanut Butter. This 4-pound, clear plastic container with a screw-on lid is an incredible value and will keep your peanut butter-loving friends and
Enjoy a healthy snack with Jif Natural Creamy Peanut Butter. Ideal on celery stalks, on apple slices or between two slices of bread, this peanut butter contains 90 percent peanuts and offers a fresh-roasted taste.
Every serving of Skippy Creamy Peanut Butter has seven grams of protein. So when combined with nutritious foods like whole grain bread, fruit and milk, Skippy Peanut Butter helps restore your family's energy and leaves
Make your sandwich more delicious with Jif Extra Crunchy Peanut Butter. Enjoy the fresh taste of roasted peanuts along with an extra crunchy texture in every bite. Jif peanut butter is an excellent source of
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