Peri-Peri sauce is made with African Bird's Eye Chilli and a blend of ingredients - sun ripened lemons, onion, garlic and spices. This one is packed full of flavour and only medium in heat. Peri-Peri is the heart and soul of Nando's and the secret ingredient behind Nando's restaurants worldwide. Chilli rating - medium, Gluten free, No added MSG, No artificial preservatives, colours or flavours
Nando's Peri Peri Sauce is one of the most popular South African condiments in the world. A traditional Garlic Peri-Peri sauce. Blended with Peri-Peri* & Serrano chilies, bold garlic pieces, and a dash of lemon. Full of TASTE and FLAVOR not just HEAT!
All the flavour with a little less heat! Nando's Peri Peri Sauce is one of the most popular South African condiments in the world. A delicious blend of sun ripened lemons, spices, Peri Peri (African Bird's Eye Chilli) and garlic.
Nando's Peri Peri Sauce is one of the most popular South African condiments in the world. A heat that can only be found in Southern Africa. Blended with Peri-Peri* & Serrano chilies, a touch of garlic, and a dash of lemon. Full of TASTE and FLAVOR not just HEAT! These traditional Nando's Peri-Peri Sauces deliver flavor first and then a warming afterglow! Use Nando's Peri-Peri as a condiment on your favorite prepared foods - or marinate your butterfly cut flame grilled chicken for that addictive Nando's taste. A characteristic of the Peri-Peri chili is that the heat creeps up on you, thus allow... [Read More]
(No Suggestions) sauce is made with African Bird’s Eye Chili and a blend of ingredients – onions, sun-ripened lemons, garlic and spices. This one is packed full of flavor and only medium in heat.
Packed with flavor and a generous dash of heat, Medium PERi-PERi brings the sunshine and warmth of Africa right onto your plate! Hits the spot without scalding your tonsils. Nando's started way back in 1987 when the first restaurant opened in Rosettenville in Johannesburg, South Africa. We've come a long way since then, but we've never forgotten our humble beginnings. Nando's originated in South Africa, but we grow our PERi-PERi throughout Southern Africa-especially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-P... [Read More]
Lemon & Herb PERi-PERi: Filled with the taste of sun-ripened lemons and fresh herbs, it's packed with flavor and a dash of heat. Garlic PERi-PERi: If you love having garlic for company, this is the one for you - loads of tang and a bit of bite! Medium PERi-PERi: Packed with flavor and a generous dash of heat, it brings the sunshine and warmth of Africa right onto your plate! Hot PERi-PERi: Packed with flavor and just the right amount of heat, it's the perfect way to turn a meal into a tasty and fiery treat! Nando's started way back in 1987 when the first restaurant opened in Rosettenville in J... [Read More]
(No Suggestions) sauce is made with African Bird’s Eye Chili and a blend of ingredients – sun-ripened lemons, onion, garlic and spices. This one is particularly hot and fiery, packing a whole lot of flavor!
African Rhino Peri-Peri "Hot" Pepper Sauce - This will run you down and stick its horn in ya like the wild beast Rhino. The exotic Peri-Peri is Africa's hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company so you, too, can experience the soul of Africa's "Great Thirstland," the Kalahari Desert. This sauce is great on all meats, seafood, poultry and vegetable dishes.Awards:2002 Fiery Food Challenge, won 1st Place in the label category.2000 multi Scovie Award Winner for 1st Place World's Best, 1st Place Flat Art Print Ads & 1st Place Co... [Read More]
If there is a people in Europe that is associated with spices and spice trade, it's the Portuguese people. The legacy of centuries linked to trade of spices from the East remains on our dishes today. For instance, people looking for high protein may find Portuguese chicken spice appealing. An european food, Portuguese chicken spice is well known main dish around the world. Conventionally, Portuguese chicken spice is prepared by saute
Nando's Peri Peri Sauce is one of the most popular South African condiments in the world. A heat that can only be found in Southern Africa. Blended with Peri-Peri* & Serrano chilies, a touch of garlic, and a dash of lemon. These traditional Nando's Peri-Peri Sauces deliver flavor first and then a warming afterglow! Use Nando's Peri-Peri as a condiment on your favorite prepared foods - or marinate your butterfly cut flame grilled chicken for that addictive Nando's taste. A characteristic of the Peri-Peri chili is that the heat creeps up on you, thus allowing you to first enjoy the taste & then ... [Read More]
The NOMU Story NOMU is not just a food and lifestyle brand, it is a unique expression of passion for highest quality flavor and experience. Created in December 2000 by Tracy Foulkes along with Paul Raphaely, this South African brand is inspired by what is needed in your kitchen. As one of South Africa's leading and independent food innovators, NOMU is proud to continue to produce an exceptional and ever-expanding range of original, highest-quality and always stylish and beautiful products designed to inspire creativity in your kitchen. All NOMU products are produced with ourselves and our team... [Read More]
Taste of Portugal has a heat that can only be found in this sauce. Blended with Peri-Peri* & Serrano chilies, a touch of garlic, and a dash of lemon. Full of TASTE and FLAVOUR not
DiChickO's makes a number of sauces and marinades using peri-peri peppers. In addition to 175,000 Scoville units of heat, peri-peris are a rich source of vitamin A, C and beta carotene.Peri-Peri means "pepper pepper" in
Kids and adults agree, Red Fork Best Sloppy Joe Skillet Sauce makes the best sloppy joes in town. That's because Red Fork uses fire-roasted fresh tomatoes and garlic in their easy-to-use mix. It's sloppy and
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