Classico Traditional Basil Pesto Sauce and Spread offers authentic Italian flavors in a versatile ready to use sauce and spread. Made with fresh ingredients, this pesto spread offers a delicious combination of basil and Romano cheese that goes well on anything. Now, make mouthwatering pasta dishes, sandwiches and other recipes with the authentic Italian style taste of this pesto sauce. Add this pesto pasta sauce to hot pasta for a unique flavor, or use it as a topping for main dishes to make pesto chicken or pesto salmon. It's just as delicious on a pesto pizza, as a basil pesto cracker spread... [Read More]
Flavor:Pesto | Size: 2.8 Ounce (Pack of 1) In 1930, at the impressionable age of ten, Mario Foah tied on an apron and began awaiting his mother in the kitchen of their home in Naples, Italy. The oldest of five children, he loved to cook for his younger siblings. His love of the kitchen became a lifelong passion. Many years later after he moved to New York, Mario dreamed of bringing the kind of meals his mother cooked to a much larger audience. He started his own company, and chose AMORE as the brand name because, “Love is universal and nobody is against it.” Mario returned to Italy often i... [Read More]
Our pesto is made from the tender top leaves of fresh ligurian basil, grown without the use of pesticides or chemical fertilizers. The leaves are preserved in olive oil within hours of handpicking, to capture their amazing flavor.
BASIL PESTO "Pesto Genovese" Created in the Northern Italian town of Genoa, Italy, this basil-based pesto is the most common pesto flavor. It is a savory blend of grated hard cheese, pine nuts, garlic and sunflower oil. This distinctive sauce can be enjoyed with any pasta dinner, as a spread on a sandwich or as a dip for your appetizers. IDEA: This authentic sauce can be enjoyed by flavoring any pasta dish, pizza, soups, sauces, vegetable sautees, salads, dabbed on toast or as a spread on a sandwich. FLAVOR: Pesto is made from fresh basil, garlic, olive oil, pine nuts, and a hard cheese like P... [Read More]
Knorr Pasta Sauce Creamy Pesto (1.2oz) has a velvety feel and a delicious kick with the sharpness of Parmesan cheese paired with the flavors of garlic, onion, and spinach. A perfect sauce for any occasion, it works wonders in dishes like our Creamy Lemon Pesto Shrimp.
We make this classic basil pesto sauce following the traditional recipe with authentic organic Italian basil and certified Parmesan cheese. Pesto Genovese, known simply as "green pesto" or basil pesto, combines well with an infinite number of dishes such as pasta, sandwiches, vegetables, salads, as a dip or appetizer with meats, chicken, and fish. And most simply, as a pesto spread enjoyed with a piece of crusty bread.
This is a pack of one 6-ounce glass jar of Barilla basil pesto sauce. It's perfect for use on your favorite type of pasta. From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrees that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company's behavior and... [Read More]
Prego sauces are made with sweet vine-ripened tomatoes and savory herbs and seasonings you can taste in every bite. Whether you’re in the mood for a zesty Italian tomato sauce or a rich, creamy Alfredo sauce—Prego brings irresistible taste your whole family will love.Prego Basil Pesto Sauce has all the great taste made from high-quality ingredients you expect in a pesto: basil, Romano cheese, extra virgin olive oil and sea salt without any added flavors or colors. Rich in flavor, add it to your favorite pasta dishes for a savory meal with the family anytime.
Ligurian Pesto (180 gr.) is an ancient Ligurian sauce made from basil, garlic and pine nuts and "Roi" extra virgin olive oil. Pasta al pesto is a classic summertime Italian recipe. It is originally from Genova in the Liguria region of northern Italy but is nowadays widespread throughout the country. The name pesto comes from the Italian word pestare (to crush) traditionally the ingredients were blended using a marble mortar and a wooden pestle. The simplicity of this recipe requires the use of high quality tasty ingredients. Any pasta shape will work but traditionally trofie or linguine work b... [Read More]
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