From the most trusted name in travel, Frommer’s Italy 2019 is a comprehensive, completely up-to-date guide to one of Europe’s most storied vacation destinations. With helpful advice and honest recommendations from Frommer’s expert authors, you’ll walk among the ancient ruins of Pompeii, float along the canals of Venice, appreciate Renaissance masterworks in Florence, explore off-the-beaten-path Puglia and live la dolce vita in Rome―as well as discover timeless wonders such as the vineyards of Tuscany and cliff-top towns perched along the Amalfi Coast. Inside the guide: Full-color ph... [Read More]
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Fodor's Italy is the essential take-along companion to one of Europe's most enduringly popular destinations. With inviting full-color photos, this updated edition highlights everything that visitors adore--from Italy's great food and wine to art and architecture, as well as glorious Tuscan hill towns, shopping, and much, much more.This travel guide includes:· Dozens of full-color maps plus a handy pullout map with essential information · Hundreds of hotel and restaurant recomm... [Read More]
Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten.
Since the beginning, Molino caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.
One bag each Antimo Caputo 00 Flour and Semola Semolina Flour. The chef's choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you'll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingr... [Read More]
A Naples, Italy tee shirt for boys & girls who love Campania, the South of Italy, Napoli pizza & Neapolitan pasta. Great for the pizzaiolo or chef who's always working with flour!
The Olive Oil Company "Petrazzuoli" is located between the hills of Caiazzo (a small town nearby Naples), in the town of Ruviano, an excellent district for the production of the extra-virgin olive oil, as a part of the European Union projects "City of Olive Oil" and "High Quality Olive Oil". The Company "Petrazzuoli" extends to over 70,000 square meters, exclusively cultivated with olive trees, most of them centuries-old, that color and scent the landscape.
Two bags each Antimo Caputo 00 Flour and Semola Semolina Flour. The chef's choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you'll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ing... [Read More]
As a young intelligence officer stationed in Naples following its liberation from Nazi forces, Norman Lewis recorded the lives of a proud and vibrant people forced to survive on prostitution, thievery, and a desperate belief
Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante's Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks
The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of
Naples is the capital of the Campania region in Southern Italy and is the third largest city in Italy after Milan and Rome. It was founded in the 7th century BC by the Greeks when
Smart Guide Italy: Naples and Campania is the perfect digital traveling companion. Now all the information needed for experiencing Naples, Pompeii, Mount Vesuvius, Capri, the Gulf Islands, Amalfi Coast, Positano, Sorrento, Paestum and other sights
Smart Guide is the first independent travel publisher to offer digital guides to all of Italys regions. We also operate a convenient online accommodation service which helps travelers get an insiders perspective on Italy, lower
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