Ponzu is a seasoned Japanese soy sauce, accented with citrus. It has the perfect balance of salty, tangy and sweet to enhance the flavors of broiled meats, poultry, seafood or vegetables. Or, use ponzu as a sauce for sushi, sashimi, cubes of tofu or raw oysters.
Ponzu is a seasoned Japanese soy sauce, accented with citrus. It has the perfect balance of salty, tangy and sweet to enhance the flavors of broiled meats, poultry, seafood or vegetables. Or, use ponzu as a sauce for sushi, sashimi, cubes of tofu or raw oysters.
Ponzu Sauce is a light and flavorful soy-based sauce with the taste of Yuzu lemon, a delicious Japanese citrus fruit. It complements the natural taste of fish, chicken or steak when grilling and can be used as a salad dressing or as a marinade for steak or other BBQ meats.
SHIMOUSA SHOYU uses only carefully selected ingredients from Japan for whole soybeans, wheat and salt.And it is aged slowly in a traditional xylophone.A flavorful soy sauce that has been prepared using traditional Japanese methods.
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Made form organic wheat-free tamari and other all-natural, organic ingredients, Wan Ja Shan Organic Ponzu exhibits a tangy citrus flavor that enhances the taste of broiled meats, poultry seafood, and vegetables. Both preservative, gluten, and fat free, this condiment also works great as a light dressing for salads, seafood platters, and other flavor applications. Even lower in sodium than less sodium soy sauce. Organic Ponzu is the perfect all-purpose condiment for the health conscious consumer.
The word Ponzu means "Vinegar Punch" in the Japanese language. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes our Ponzu Sauce a great way to add some punch and terrific flavor to sushi, dumplings, egg rolls, stir fry, etc. it also makes a great marinade for your steak or chicken.
Ponzu is a seasoned Japanese soy sauce, accented with citrus. It has the perfect balance of salty, tangy and sweet to enhance the flavors of broiled meats, poultry, seafood or vegetables.
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