Nothing says "heaven on earth" quite like tender pork ribs and loins, and nothing makes them tender like a premium injection. Using a special home blend of all-natural salts and spices primed for maximum moisture retention, combined with the smoky sweetness of brown sugar and top-quality pork stock, brace yourself for an pulled pork injection that gives a whole new meaning to the phrase "fall-off-the-bone." Perfected by a competition pit-master, FOR competition pit-masters, there aren't many other clear-cut ways to secure your throne as Ruler of the Grill. You know your ribs are headed in the ... [Read More]
With butcher bbq original pork injection to inject throughout the whole brisket by using a grid pattern try to get the injection into the center of the pork, for best results let set a minimum of 4 hours before cooking, but more will be great as the flavor would get infused into the core of the meat. After mixing refrigerate until used. Make sure you discard any unused injection that has been in contact with raw meat. This original pork injection gives natural flavor to your pork.
This award winning marinade will take your pork to the next level. Developed to win BBQ contests, it adds flavor and tenderness to your slow smoked BBQ. Smoke on Wheels is the 2010 Pork World Champion of the Jack Daniels World Championship.
Kosmos Q Pork Brine - Taking your pork products from unremarkable to extraordinary!Pork is a tricky meat to prepare, as it can dry out if you aren't careful. We have created a delicious solution for preventing tough, flavorless meat: simply soak it in a delicious brine that enhances the natural flavor while adding juiciness and a unique tang. Pork Soak infuses your meats with a rich, dark taste that is perfect for pork! The brown sugar, honey, and touch of Worcestershire powder give the meat a sweet, and slightly bitter-rich flavor profile.Easy-to-Follow Instructions: Mix 3/4 cup of product to... [Read More]
Oakridge BBQ Game Changer All Purpose Brine - Tired of dry, flavorless chicken? Would you like your pork chops to be bursting with flavor and moisture from the inside out? Wild game just too "gamey" for you? Or, are you like many who just can't seem to break into the top ten each weekend with your contest chicken? The Game Changer is your answer. We've taken our contest-proven top secret brine recipe and re-formulated it into an easy to dissolve powder. Just mix with water or any non-acidic liquid. Specifically designed to enhance a wide array of meats from chicken & turkey to pork, wild game ... [Read More]
Sweet N' Smokey is made by the same great people that recently won First Place in The 2018 National Barbecue & Grilling Association's Pork Rub Competition. We add all the sugar needed to make this the first complete seasoning that doesn't require you to add sugars, honey or sauces. Many of the "competition" rubs ask you to buy their product and then buy some more sugars to make it edible. We took care of that for you. No added effort on your part and you can add this to anything straight out of the bag.
Killer Hogs The BBQ Rub brings out the natural flavors in meat and builds a beautiful, mahogany bark on pork, beef, and poultry. Killer Hogs - The BBQ Rub was developed as a competition BBQ rub by the Killer Hogs Championship BBQ Team. This rub allows you to turn out BBQ like a professional pitmaster. The Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub and now you get a chance to experience the flavor. Ingredients: Brown sugar, sugar, salt. paprika, spices, including chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, MSG, mustard fl... [Read More]
Product Description Kosmos Q began with the purpose of spending time with friends and family while doing what we love to do, barbecuing. Kosmos Q has grown into a thriving company that supplies nearly every top BBQ Competition Competitor in the country. Since the inception of our Competition BBQ Product lines in 2009 Kosmos Q has quickly became the leader in Barbecuing due to our commitment to customer satisfaction. We do not just rely on instinct we also rely on professionals that know what it takes to be the best as do. Kosmos Q has won multiple grand and reserve grand championships in the v... [Read More]
Honey Habanero is made by the same great people that recently won First Place in The 2018 National Barbecue & Grilling Association's Pork Rub Competition. We add all the sugar needed to make this the first complete seasoning that doesn't require you to add sugars, honey or sauces. Many of the "competition" rubs ask you to buy their product and then buy some more sugars to make it edible. We took care of that for you. No added effort on your part and you can add this to anything straight out of the bag.
Our pork injections will take a regular piece of meat and transform it into a lip-smacking, head-turning, barbeque. The Butcher BBQ Open Pit Injections Inject throughout the whole brisket by using a grid pattern try to get the injection into the center of the pork, for best results. Let set a minimum of 4 hours before cooking, but more will be great as the flavor would get infused into the core of the meat. After mixing refrigerate until used. Make sure you discard any unused injection that has been in contact with raw meat. This original pork injection gives natural flavor to your pork.
The Pork Injection used by World Champion BBQ Team Sweet Swine O' Mine. This powder is mixed with water and used to inject or soak you pork or chicken. It combines traditional BBQ flavors with the competition BBQ science. In 2015 it produced a 2nd place pork at Memphis in May and 1st place pork at the World Food Championships.
Best for hot and fast food preparation. Soaking a steak or injecting bid cuts of meat, this only thing required to make it right. Natural tenderizer gives the authentic taste and it will enhance the flavor of the meat. Tenderizer is continuous to work through some higher heat. The phosphate goes best with today’s food that is beef, pork, wild game, and poultry dishes. For the finest results start you’re cooking 4 hours after use. It is made in America. 2 times world food championship winner of national barbeque associations “award of excellence”.
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Pork Butt Greats for information and inspiration. Everything is in here,
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