Cowboy Up With Our Applewood Smoked BBQ Awesomeness Meat Rub If your after smokey, spicy, sweet BBQ flavor, our BBQ rub is what you’ve been looking for. We’ve taken the best parts of BBQ seasoning and added a gourmet touch so that your next backyard BBQ leaves everyone buzzing. Honey granules melt with savory applewood smoked sea salt for a taste no cowboy would say no to. It’s so good, you’ll leave your guests feeling like they’ve died and gone to BBQ heaven. And, because good food should be enjoyed by everyone, we’ve made sure to keep the bad stuff out of our jars of gourmet BBQ ... [Read More]
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater ... [Read More]
Prepping and smoking and grilling the whole day away? Don't anticipate the SMOKY, MELT-IN-YOUR-MOUTH DELICIOUSNESS only to be disappointed by sub-par ribs that aren't up to snuff. You can have the BEST RIBS, PORK, AND CHICKEN EVER WITHOUT THE HEADACHE. No mystery here. It's super easy! Bear Paw Products 3-2-1 RIB RUB HAS BEEN EXPERTLY DESIGNED by our master BBQ boffins to take the guesswork out of your BBQ meat. They have boiled the whole process down to just 3 SIMPLE STEPS which are listed on the label of your 3-2-1 Rib Rub. First, remove the silver skin from your ribs. Then generously apply ... [Read More]
Great looking 100% cotton shirt. For little boy's sizes 2T through 7T check for our Amazon listing with this logo and "Little Boy's" in the search box. Please refer to our sizing chart for measurements.
Master the craft of real American barbecue in your backyard! Get the secrets to savory meat, flavorful rubs and succulent sauces from Dr. BBQ, Ray Lampe. Learn to season your meat and cook lip-smacking barbecue — all with recipes and techniques that cookbook author and barbecue expert Ray Lampe created especially for the home cook. Find out what equipment you need to get the flavors you want. Make several of the doctor’s signature rubs and sauces, from hot and spicy rubs to North Carolina vinegar sauce, and learn which flavors suit which cuts and meats best. Then, expertly cook the ultimat... [Read More]
Black Peppercorns are not only the oldest used spice, but also the most widely-used. Noted to be found more than 4,000 years ago, peppercorns were cultivated as long ago as 1000 B.C. Black Pepper was considered so valuable that unscrupulous suppliers often mixed in mustard husks and juniper berries. Black Tellicherry Peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with deeper citrus and floral notes. The strong aroma of Black Tellicherry Peppercorns adds depth when incorporated into a rub for beef or pork roasts. Use whole, cru... [Read More]
PRODUCT DESCRIPTIONTake your typical seasoning salt and put it on steroids. Make your ribs happier than happy! Mix in burgers or rub on a chicken or make the best rib eye ever - divine flavors of sea salt, paprika, garlic and other spices made to make your grilling amazing! This blend will truly make steak better than you have ever dreamed possible! Mix with brown sugar to use as a rub for smoking meats. Even makes amazing garlic bread. We bet those crabs will taste better than the "Old Way" so many love on the East coast - that's a bet we're willing to make!Ingredients Include:sea salt, kelp,... [Read More]
Traeger Apricot BBQ Sauce is tangy and sweet and perfect for everything from chicken wings to meatloaf. There's plenty to go around in this 16 oz. bottle, so get saucin' next time you Traeger.
Making the best Barbeque requires the best BBQ tools. These BBQ accessories are PERFECT FOR A PORK KIT AND A TURKEY KIT. BEAR PAWS are a must-have for SHREDDING PORK AND CHICKEN AND FOR LIFTING LARGE MEATS LIKE TURKEYS AND BRISKETS. Their super sharp, super strong claws will work through meat like nothing you have ever seen before. BBQ BUTLER SILICONE GLOVES are HEAT RESISTANT, WATERPROOF AND TEXTURED FOR A NON-SLIP GRIP making them the perfect gloves to work with grills, smokers, and meats. The ultimate in hand and wrist protection from high heat situations. The BBQ Butler heavy-duty, STAINLE... [Read More]
At Last! Healthy, Flavor-Filled Sausage Seasonings Captured In A Bottle! Aren't you tired of boring breakfast, Italian, and chorizo sausage? Now you can make your own at home! Making your own sausage is much easier than you may think! Simply add 1-2 tablespoons per pound (depending on personal preference) of ground pork, veal, beef, or wild game, then cook or freeze until use. At the High Plains Spice Company, we are here to help you achieve true kitchen mastery! How? By offering you our unique, gourmet, 4-Pack Spice Gift Set! Here's Just A Prelude Of What's In Store For You: BREAKFAST SAUSAGE... [Read More]
This special all purpose seasoning makes reducing your sodium intake a pleasure. That's because we've swapped the salt for 17 tempting herbs and spices, which give meals more flavor than ever. Lawry's Salt-Free 17 Seasoning includes bay leaves, dill, sage, garlic, orange and lemon peel, red bell peppers and carrots to give a variety of meals a health-conscious, yet flavorful boost in taste. Perfectly sized for food service professionals or for feeding a crowd, Salt-Free 17 Seasoning can season large quantities of food in no time. Try this all purpose seasoning blend on just about anything, inc... [Read More]
Black Peppercorns are not only the oldest used spice, but also the most widely-used. Noted to be found more than 4,000 years ago, peppercorns were cultivated as long ago as 1000 B.C. Black Pepper was considered so valuable that unscrupulous suppliers often mixed in mustard husks and juniper berries. Black Tellicherry Peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with deeper citrus and floral notes. The strong aroma of Black Tellicherry Peppercorns adds depth when incorporated into a rub for beef or pork roasts. Use whole, cru... [Read More]
Winner of at least 12 National BBQ titles in four different states, plus countless victories at small cook-offs, it's our No. 1 Best Seller and the preference of competitive BBQ cookers for one simple reason. IT WORKS!!! Just read the label for super easy grilled chicken that's absolutely the best ever. Use this classically flavored, LOW SODIUM (60mg) BBQ spice as a glaze for grilling or a rub for smoking and COOK LIKE A CHAMPION!!!
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