Trader Joe's Extra Virgin Olive Oil is first cold pressed from the finest selection of ripe olives. Enjoy its fruity flavor and consistency. Excellent for salads, frying and fine cooking.
Colavita Extra Virgin olive oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperatur... [Read More]
If you're a foodie or cook, discovering this fresh-pressed organic olive oil will be one of your life's most memorable tasting experiences. Give us your honest feedback and let us know if your life changed as well....ours sure did! The Kolovi Olive is special in that it can be picked early when antioxidant levels are at their highest and without the high bitterness that is associated with early harvest olive oils. The excellent balance between sweetness, bitterness, and pungency makes it ideally suited to any culinary use. Pungency is the peppery taste in your throat when you swallow, those ar... [Read More]
An award-winning extra virgin olive oil from renowned Spanish producer, Finca La Torre. Harvested from organically grown Hojiblanca olives, this oil is uniquely fresh and fruity with slight bitter and spicy notes. The flavor is persistent and balanced with flavors of green almond, apple and banana and is excellent for bread dipping, or drizzling over garden salads, soups and grilled or raw vegetables.
Looking for an alternative to unhealthy flavorings and seasonings? Everyone loves food. It is an essential element that keeps us alive, nourished, and happy. However, many artificial products have infested the market, offering certain flavors in powder or concentrate form. While some do make food taste better, there are negative effects lurking in the background. Going back to the basic and traditional method of adding flavor to food is simply the best. But who has time to extract juices, plant and gather herbs, or even concoct organic mixes? Go healthy in the most convenient way with the Olio... [Read More]
This premium Italian extra virgin olive oil, made by the colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. The timeless look of Clarita's signature extra virgin olive oil was inspired by the containers used by generations of the Clarita family in Molise, Italy to transfer fresh oil from the press to a place of prominence in the family kitchen. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not dist... [Read More]
PREMIUM BLEND: Consists of 80% Sunflower Oil and 20% Extra Virgin Olive Oil.COOKING USE: It's composition makes it resistant to high temperatures and ideal for frying with a HINT OF FLAVOR. Can also be used for baking, sautéing, on salads, or for making sauces.A "must have" in your pantry. Perfect for high temperature frying, sautéing, grilling, baking or blending into a vinaigrette or marinade. Affordable, Non-GMO cooking oil. Ideal for pan coating, crispy frying and non-stick sautéing.
The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish Filtered extra virgin olive oil, only produced in October Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking
If you're a foodie or cook, discovering this fresh-pressed organic olive oil will be one of your life's most memorable tasting experiences. Give us your honest feedback and let us know if your life changed as well....ours sure. The Kolovi Olive is special in that it can be picked early when antioxidant levels are at their highest and without the high bitterness that is associated with early harvest olive oils. The excellent balance between sweetness, bitterness, and pungency makes it ideally suited to any culinary use. Pungency is the peppery taste in your throat when you swallow, those are al... [Read More]
2014,15,16,17 and 2018 multiple award winning label 'PJ KABOS' Greek Extra Virgin Olive Oil is made from hand-harvested Koroneiki variety olives and single COLD extracted within 1 to 12 hours after the olive harvest. The groves are located in the western Peloponnese region of Greece, close to the site of ANCIENT OLYMPIA! This Extra Virgin Olive Oil is perfect for all daily cooking needs. Due to its premium quality it is very special poured directly over salads and for use in dressings. A-must ingredient for that authentic, traditional Greek salad! Tasting characteristics: "Aromas of green frui... [Read More]
This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. The Timeless look of Colavita's signature Extra Virgin Olive Oil was inspired by the containers used by generations of the Colavita family in Molise, Italy to transfer fresh oil from the press to a place of prominence in the family kitchen. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not di... [Read More]
Colavita Premium Italian Extra Virgin Olive Oil is made by a family business with a long history dating back to 1912. It cooks with a rich aroma and a balanced, full-bodied flavor for a restaurant
Colavita Fruttato Colavita Extra Virgin Olive Oil is a special extra virgin olive oil with a delicious fruity flavor and unique fragrance. Made from Italian olives picked just before peak ripeness, its intense flavor will
Add this Pompeian Imported Olive Oil to your kitchen to open up a world of culinary possibilities. Pompeian works directly with farmers, which ensures that only the finest olives are selected and allows for full
How fresh is your California Olive Ranch Extra Virgin Olive Oil? California Olive Ranch cold presses their award-winning 100% California-grown olives within hours of picking for a fresher taste. The distinct green bottle keeps their
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