Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of competition. Here are great rib, pit-fired poultry, brisket, and pulled pork recipes, and much moreBarbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering ama... [Read More]
Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook's Country.Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatballs. And revel in 3 chapters of desserts, includi... [Read More]
Have you always wanted to learn to use rubs to bring out the flavor of steaks and poultry? Look no further. Using a rub on meats and poultry was originally done to preserve them. As their use continued, chefs discovered that rubs made a great difference in the way meats and poultry tasted. That’s when recipes started being created that can totally change a steak from boring to delicious! There are many different types of rubs that offer you abundant choices in the texture and taste of your steaks and poultry. What are rubs?Rubs are combinations of spices, seasonings and dried herbs that you ... [Read More]
Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook. Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budiaman, step-by-step guidelines, and plenty of barbecue lore and wisdom, Real BBQ demystifies the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this smoke... [Read More]
Do you want to take your spices to the next level but do not have the cash required to continuously purchase specialty spices like Asian Tandoori style seasonings or fancy Cajun seasonings? If so, this Rubs Cookbook, will be a life saver. No longer will you need to spend a whole lot of money on spices. Instead, you will be able to use this Rubs Cookbook to create delicious rubs using easy to attain ingredients that are often already in your home.This Spice Cookbook will feature 30 amazing rubs recipes that will add life to your meats that you can use to add flavor to your BBQ and smoked meats.... [Read More]
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead, spend your time building big, bold, vibrant flavors with almost no effort. Grilling masters Chris Schlesinger and John Willoughby have replaced time-consuming brines, marinades, and basting sauces with quick and powerfu... [Read More]
The way the meat tastes when it comes off the grill is what keeps most people coming back for more. When it comes to outdoor grilling, the trick is in the herbs and spices. A good dry rub can make a meal turn from ordinary to extraordinary, especially if the flavours have had time to blend with the meat overnight. If you are thinking of cooking a Thanksgiving turkey, then why not use one of the special turkey rubs mentioned in the entries below? How about a glazed ham for Christmas? The sweet and delicious ham dry rub mix will satisfy your taste buds and have everyone reaching for seconds. Fro... [Read More]
For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylor's Louie Mueller and Houston's Jim Goode, as well as by modern-day wunderkind Aaron Franklin in... [Read More]
Have you always wanted to learn to use rubs to bring out the flavor of steaks and poultry? Look no further. Using a rub on meats and poultry was originally done to preserve them. As their use continued, chefs discovered that rubs made a great difference in the way meats and poultry tasted. That’s when recipes started being created that can totally change a steak from boring to delicious! There are many different types of rubs that offer you abundant choices in the texture and taste of your steaks and poultry. What are rubs?Rubs are combinations of spices, seasonings and dried herbs that you ... [Read More]
Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too. In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aqua... [Read More]
Mike’s Hot Honey is a sweet-heat combo of honey infused with chili peppers that adds the perfect kick to your favorite foods. Contains one (1) 12 oz bottle.
Pork butt is the shoulder meat of a pig! Do yo love pulled pork sandwiches and smoked pork? This funny bbq t-shirt is perfect for grillers, meat smokers, and meat lovers! Wear this great pig tee to the next bbq or food festival, rib festival! Makes a great gift for BBQ enthusiasts, dad, boyfriend, mom, girlfriend, anyone who loves smoking meat! Buy with meat smoker, grilling accessories, smoke chips, coal, slow cooking recipe book, or any smoking must haves!
Turn up the heat in the kitchen with an electric indoor smokeless grill that lets you create classic favorites without worrying about gas, propane, or smoke. If you love cooking up some steaks, burgers, or hot dogs on the grill in the summer, you hate when the weather gets cold and you can't get out there to make some great food. That's why we created the Hot Shot Smokeless Grill, an indoor, electric grill that lets you grill up your favorite food in the comfort of your own kitchen. Designed with advanced airflow technology and an indoor smoke extractor, each smokeless grill gives you the same... [Read More]
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches.Eating in
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
Po' boys have long been a Southern classic but recently they've experienced a surge in popularity as chefs experiment with all-new flavors and toppings. Now, with this book anyone can create authentically delicious traditional recipes
Slow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals. This comprehensive book containes recipes for soups, casseroles, curries and rich satisfying puddings, as
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