Dried plums are sweetened and cooked slowly to make ready-to-use Solo Prune Plum Filling, the only choice for quick and easy desserts. Prunes (dried plums), water, corn syrup, sugar, and pectin.
Our naturally air dried cherries are minimally processed. No preservatives, no added sugar, and no added oils. Just a cherry product of USA from our orchard to your home .
LIBBY'S is a family favorite across generations. One serving of LIBBY'S 100% Pure Pumpkin contains a rich source of nutrients, is low in calories and fat, and is naturally gluten-free. Plus, it's non-GMO and high in Vitamin A and fiber. For 90 years, LIBBY'S has had the best quality of pumpkin. Replace butter, oil, or eggs with pumpkin in your favorite recipes to improve their nutritional value, or try out a new savory pumpkin recipe. Enjoy the fresh-picked taste of LIBBY'S pumpkin puree.
For incredible desserts! Making delicious fat-free desserts has never been easier. Solo's Prune Plum Filling is nature's one-step baking fat substitute. Enjoy reduced fat and calories in all traditional recipes and as an all-natural spread. Product of USA.
Most commonly known as Hungarian Nut Rolls, Kolachi or Strudels, this is a popular European Sweet Bread Wrap filled with a variety of delicious fillings. Just like Barbara's Great Grandmother's Butter Cookie recipe, our Nut (mostly walnuts & cinnamon), Danish Cheese, PoppySeed & Apricot Wrap 'n Rolls re-create an old world pastry made with the same artisan ingredients & care of long ago. We've even added a modern-day variety with our Nutella & Cheese variety. Nut Rolls are traditional rolled pastry logs of tender, delectable sweet bread that wraps a variety of sweet, rich or creamy fillings be... [Read More]
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare « Ma cuisine » édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Attention ceci n’est pas un livre de cuisine ordinaire, c’est un morceau d’histoire gastronomique, les prémices de notre cuisine moderne, j’ai ajouté des illustrations, car l’édition originale en était dépourvue, certains savoirs faire, méthodes ou matériels sont désuets, je les ai expliqués commentés et annotés.Ce livre demande de l’imagination, de la créativité ainsi que l’amou... [Read More]
Pit and cut plums by the dozens with the neat and handy steinfix plum stoner! Plums are pitted and cut efficiently, and pits are stored in the receptacle. It's great for preparing plums for preserves or pies and can pit up to 33 pounds of plums per hour. Recipes included.Westmark of Germany is well known for its quality craftsmanship of kitchen tools. Westmark has been making reliable kitchenware for over 50 years, and offers a wide range of practical and ingenious kitchen products designed to make cooking easier. Westmark designs and produces many of their products in Elspe, Germany, where a ... [Read More]
Are you tired of... Plastic freezer trays that won't give so popping out one cube often results in the other cubes popping out too? Odd shape silicone trays where single cubes won't release so you spend ages twisting the tray making your fingers sore? Freezer trays that have lids which are difficult to pop off and put back on when frozen? Freezer trays where each portions is too small making it less useful when your baby grows and needs more volume? Announcing The Kiddo Feedo Freezer Tray - The Smart, Safe and Simple Way to Freeze Homemade Baby Food! The non-stick flexible silicone and the wid... [Read More]
Wonders of the Apple Fruit No other fruit plays such a major part in the human history as apples. Almost every country has a legend that features this incredible, sweet fruit. It's really not surprising seeing how there are more than 7,500 species of apple trees cultivated in the world today. These plants are highly resilient and spread around the world quite fast. It's believed that they originate from Central Asia, although today they are grown all over the globe. Despite the fact that apple fruits only came to America with the first colonists, they've managed to take firm root in our ... [Read More]
Agar Agar is a versatile vegetarian gelling and thickening agent, mainly used as a superior vegetarian alternative to Gelatine. Our Agar Agar provides odourless, colourless superior quality gels even at very low concentrations.Taken out from seaweed, Agar is a vegetable jelly natural powder that is a functional and vegetarian substitute for gelatine. It can be reheated without melting so that it is easy to produce hot sweet or savoury jellies and gels from almost any liquid. 100% natural foodstuffs that make for a few seriously creative kitchen opportunities, these unique ingredients is ... [Read More]
Treacle is a byproduct of sugar refining, similar to molasses, and is widely used in cooking and baking in the United Kingdom. Black treacle has a slightly burnt flavor that is somewhat stronger than that of molasses. It lends a powerful, rich flavor to toffee, breads, cakes, and sauces. The manufacturer, Tate & Lyle, was founded by the merger of two nineteenth-century sugar refineries in 1921 and is the UK's largest cane sugar refining company. The company also operates the world's largest sugar refinery and produces Domino Sugar in the United States. Lyle's Black Treacle comes in a charming ... [Read More]
Most commonly known as Hungarian Nut Rolls, Kolachi or Strudels, this is a popular European Sweet Bread Wrap filled with a variety of delicious fillings. Just like Barbara's Great Grandmother's Butter Cookie recipe, our Nut (mostly walnuts & cinnamon), Danish Cheese, PoppySeed & Apricot Wrap 'n Rolls re-create an old world pastry made with the same artisan ingredients & care of long ago. We've even added a modern-day variety with our Nutella & Cheese variety. Nut Rolls are traditional rolled pastry logs of tender, delectable sweet bread that wraps a variety of sweet, rich or creamy fillings be... [Read More]
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance
Diana Loera heads south to bring readers an assortment of authentic West Virginia prize recipes. From Pepperoni Rolls to West Virginia Pie, Diana hand selected the most favorite West Virginia recipes both old and new
The Best Time To Eat Key Lime Pie Was Yesterday The Next Best Time Is Now: 100 page Recipe Journal 6 x 9 Food Lover journal to jot down your recipe
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