Vigo Black Beans & Rice - Cuban fare made easy. Embellish by sprinkling with balsamic vinegar and chopped onions. It's the perfect side dish or one dish meal. All of Vigo's rice products are completely seasoned and easy to prepare. They are low in fat and high in taste. Nutritious and delicious.
Written in English & Spanish, Más allá del arroz y las habichuelas is a long-awaited resource for dieticians and people who want to manage their diabetes but don't want to sacrifice the mainstay of their cultural identity.
Authentic Puerto Rican food recipes, updated for the 21st century home cook by San Juan's award-winning chef, restaurateur, television personality and author Wilo Benet. Chef Benet provides trditional recipes for everything from Alcapurrias (Stuffed Yautia Fritters) and Arañitas (Plantain Spiders) to Piñon (Ripe Plantain and Beef Lasagna) and Pernil (Roast Port Buttl.) The 'bible' of Puerto Rican cooking, with a pictoral 'how-to' section, ingredient glossary and more. Spanish edition also available (Puerto Rico Sabor Criollo)... see separate listing.
Easy and delicious recipes for busy families from the TODAY show’s West Coast anchor and host of NBC’s Access As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother of two young boys, Natalie Morales knows how hard it can be night after night to get a healthful dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto Rican father, and she lived around the world as a child—Panama, Spain, and Brazil. That mu... [Read More]
If you have always wanted to learn how to make authentic Puerto Rican dishes from the comfort of your own home, then this is the perfect book for you.Inside of this Puerto Rican cookbook, you will learn how to make authentic Puerto Rican dishes that are packed with all of the classic flavors of the tropics. You will learn how to make dishes such as:• Carne Guisado• Beef Empanadas• Traditional Puerto Rican Rice and Beans• Mofongo• Three Meat Sancocho• Puerto Rican Pernil• Tostones• Crema de Farina• Traditional Puerto Rican Flan• Pollo Fricassee• Chicharrones de Pollo• Pu... [Read More]
The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
Marshalls Creek Spices is a division of Pure And Natural Spices, where we pack a large selection of spices, herbs and blends, in attractive, clear almost quart size some jars smaller wide mouth jars, with tamper proof seals. We stock over 200 different varieties. All packed weekly, unlike what you buy in the store.
This thirsty cotton bib is super handy. Just throw it in the washing machine after each use. Fabric is terry cotton. Contrasting binding around entire bib. Size: One Size Fits Most. Printed with Nontoxic Water Based ink! No harmful chemicals near your baby!
If you're craving that classic chili flavor but don't have hours to spare, Bolner's Fiesta Brand Quick Chili Mix is just what you need. Simply stir ¼ cup of Bolner's Fiesta Brand Quick Chili Mix into 1 lbs. browned meat with 1 cup of water and a can of diced tomatoes then bring to a boil. Reduce the heat and simmer the chili until you are ready to serve it. It is as quick and as simple as that! Chipotle Hamburger is a delicious blend of smoky chipotle pepper and complimentary flavors like garlic and onion - the perfect seasoning for a grilled burger. The flavoring for this spice comes from re... [Read More]
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From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any mealWho wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really
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