This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can... [Read More]
Puff Pastry Perfection is the ultimate cookbook for effortlessly baking dozens of delicious savory meals and sumptuous desserts with frozen puff pastry dough.Puff pastry is the royalty of pastries―crisp, flaky, and especially light! And although preparing homemade puff pastry is a labor-intensive process, Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the versatility of puff pastry accessible to home cooks everywhere. Foolproof recipes include: Appetizers such as baked brie, shrimp puffs, and cheese straws Hearty family meals like cheesy quiche, rich pizza, a... [Read More]
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing the... [Read More]
Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
※ How to make cream horn? 1. Cut puff pastry sheet into strips; 2. Wrap strip around cream horn mold; 3. Brush egg wash on them; 4. Make cream horn molds stand upright or lay down on pan; 5. Bake until golden, or fry in oil; 6. Leave the shell on the mold for a while for cooling; 7. Spin the cream horn mold inside shell and the mold will slip out easily; 8. Fill the hallow with cream or anything you like; 9. Put a sprig of dill to make the "carrot top" on each. Note: If you want to make 4-or-5-layer cream horn, the width of strip is better to be about 1.5 inches; if you want more layers, the... [Read More]
The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. I... [Read More]
Enjoy the delicious light and flaky goodness of a puff pastry. These are the easiest recipes....Get your copy of the best and most unique Puff Pastry recipes from Chef Maggie Chow!Puff pastries are one of the most versatile of dishes. They can be prepared as desserts and also as side dishes for dinner. This cookbook is a collection of the best and simplest puff pastry recipes. Do you need some puff pastry ideas? Well this cookbook will provide all that you need!These delicious layered treats are sure to impressive anyone who has not had them. Join Maggie Chow on a puff pastry adventure and lea... [Read More]
Ebelskivers are small Danish puffed pancakes made in a special multi-well pan. Sweet and savory variations of this petite puff are appearing on restaurant menus and at farmer's markets across North America. The widespread availability of the pans at department and super stores has encouraged home cooks to join in the fun of this tasty treat. Originally only available at Williams-Sonoma stores, the pans are now a top selling item at many mass merchants and gourmet stores. Ebelskivers, with their ideal shape and size, appeal to home cooks of all kinds for all occasions. This fantastic cookboo... [Read More]
BIRD'S is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus ... [Read More]
The GoWISE USA Air Fryer Oven is the newest evolution of Rapid-Air Technology, giving you the ability to fry, bake, roast, and rotisserie all at the touch of a button and in a fraction of the time.
The Original Himalayan Dog Chew is a very long lasting dog chew. Himalayan Dog Chews are made by boiling yak and cow milk and then dried for several weeks to create a hard chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly scraped off. It is 100-percent natural with no preservatives. It is an authentic type of cheese eaten by the people of the Himalayas. When you give this Himalayan Dog Chew to your dog, you know that you are providing them with hours of high quality eating entertainment. Packaged by weight, quantities and... [Read More]
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
"An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.
Presents a collection of pastry recipes from an award-winning New York baker, covering basic technques, equipment, tools, and ingredients and offering variations on coffee cake, strudel, babka, and
French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
A collection of recipes from a professional pastry chef includes instructions for making cakes, pastries, cookies, and puddings as well as frostings, sauces, and edible decorations that range from the simple to the
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