Pumpkin is not for making delicious pumpkin pie. Actually, even if you don’t really like this pie you will fall in love with the recipes in this book. This is because pumpkin is not used only for dessert but also for creating nutritious main meals that you can enjoy every single day. Pumpkin as an ingredient that is easy to work with. There are just a few important things to look after when cooking, other than that it is just like any other main ingredients when you use. Plus, once you get used to cooking means using this amazing ingredient you will start creating your own recipes and experi... [Read More]
Indulge in fall’s favorite flavor with the brand-new Taste of Home Pumpkin Mini Binder. From coffee to cheesecake and everything in between, pumpkin has hit the bigtime. Get 101 of our best pumpkin recipes in this great little format.Indulge in fall’s favorite flavor with the brand-new Taste of Home Pumpkin Mini Binder. Nothing warms morning coffee, weeknight dinners, impressive sweets and our hearts like the comforting flavor of autumn’s must-have ingredient, pumpkin. That’s why Taste of Home is so excited to share its first cookbook featuring the best-loved pumpkin recipes today... [Read More]
Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction, the long-awaited follow-up to baking addict and food blogger Sally McKenney's popular cookbook, Sally's Baking Addiction. A world of baking wonder awaits you and all the lucky people you’ll share these treats with. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Coo... [Read More]
All you need to make simple, delicious, and naturally gluten-free mealsSlow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. That's because many recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook.Inside, you'll find delicious gluten-free recipes such as:Pull-Apart Cinnamon Raisin BiscuitsBreakfast RisottoPineapple Teriyaki DrumsticksBacon Corn... [Read More]
In this illuminating collection, you’ll find a different vegetable dish for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, these 365 recipes will inspire you to put seasonal vegetables on every menu. From tomato-topped bruschetta in summer to creamy scalloped potatoes in winter, roasted asparagus in spring to maple-glazed acorn squash in fall, there are hundreds of recipes here to tempt both the cook and the diner. Whether a weeknight supper or a special-occasion dinner, every dish from January to December focuses on what is fresh, seasonal, and del... [Read More]
Sugar cookies, snickerdoodles, brownies...who doesn't love a cookie? Cookies can cheer on a bad day, make a good day even better! Whether you're packing cookies in lunchboxes, sharing them with a good friend over coffee & tea or baking up goodies for a bake sale or holiday, you'll find just the right recipe here. Fill your cookie jar with these favorites...make every occasion more special.You can always count on Gooseberry Patch for easy-to-follow directions, using familiar ingredients. Whether you’re cooking for your family or hosting a casual get-together with friends, you’ll find recipe... [Read More]
Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert! CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan. You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Cocon... [Read More]
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cak... [Read More]
Seventy-five sweet and savory popcorn recipes to satisfy every craving The days of buying popcorn in those expensive tins are over thanks to Party Popcorn, a book full of popcorn recipes that are incredibly fun and affordable to make at home. With 75 tasty recipes, Ashton Swank offers much more than just the familiar caramel and cheddar flavors. In the savory chapter, Swank includes creations like Pepperoni Pizza, Bacon Teriyaki, and Taco Lime. The sweet options range from Turtle Brownie to Gooey S’mores to Firecracker (which has candy Pop Rocks!). There’s also a chapter devoted to popcorn... [Read More]
Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten chal... [Read More]
Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition.Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! With familiar favorites including cakes, cookies, crepes, pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. Winner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been... [Read More]
Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook. Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out ... [Read More]
For those who nostalgically sigh about sweets, kept in a cupboard on the shelf . . . so sweet and oh so forbidden. But, desserts from this book are not forbidden!If you care about your health and you are looking for a book of delicious and easy ketogenic desserts, you are on the right track!These healthy low-carbohydrate desserts can be served at breakfast, for occasional guests, at a birthday party or just for a cozy, fragrant family tea party. Delicious low carb muffins and cakes, cheesecakes, puddings, mousses, truffles and many more keto dessert snacks from this book will allow you to enjo... [Read More]
By starting with cake or brownie mixes, ready-made dough and crusts, and other make- it- simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one- of- a- kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and creamy eggnog. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including: White Chocolate Peppermint CupcakesHomemade Chocolate Hazelnut TrufflesEggnog PieRed Velvet Whoopie PiesFrom the blogger who makes "even novice bakers feel like pros" (POPSUGAR), these sweet treats are perfect f... [Read More]
We just love fall, don't you? With it come colorful leaves, brisk weather and so many happy occasions to share...back to school, tailgating, bonfire parties, trick-or-treating and Thanksgiving dinner.Fun Fall Foods is filled with easy-to-make, good-to-eat recipes for all these cheerful times. At breakfast, fuel up for fun with Spicy Pumpkin Waffles and Rich Ed's Biscuit & Gravy Scramble. For chilly days, Three Sisters Harvest Stew and Famous Cheeseburger Soup will warm you as well as a cozy sweater. Round out lunchtime with a stack of Everybody's Favorite Ham Sandwiches...yum!For busy days, di... [Read More]
Gratify your senses with Great Value Pumpkin Pie Spice. Delight in this unique blend of cinnamon, ginger, nutmeg, and cloves. Include this superior gluten-free spice among the staples in your pantry. Transform ordinary recipes into
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance
McCormick Culinary Pumpkin Pie Spice is a premium blend of cinnamon, ginger, nutmeg and allspice delivering a warm brown-spice flavor. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Delicious in pumpkin
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