Traditional Indian cuisine comes to your very modern Instant Pot®.Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker.Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, ... [Read More]
Have you ever visited the northern region of India, known as Punjab? Or perhaps you’ve enjoyed dishes at restaurants who prepare food in the traditional Punjabi way? Most people are hooked once they get a taste of Punjabi cooking, and you’ll be happy to be able to recreate the wonderful dishes using the helpful recipes in this book. What may first surprise you about Punjabi food is the variety of dishes made. For meat lovers, there is Amritsari Machchi (fish with seasoned breading), Tandoori Chicken, Bhuna Gosht (spiced mutton) and Butter Chicken, among others.Are you a vegetarian? There a... [Read More]
Is the Instant Pot you the favorite kitchen gadget to make food at home? You all know well that We can save a lot of money by cooking at home, rather than eating out. So, the number 1 choice is Indian cooking. This book contains lots of famous Indian recipes as well as other traditional Indian dishes that are healthy and delicious. With detailed instructions on how to easily make them using the instant pot electric pressure cooker.Most of the recipes in this book are probably quicker than picking up the phone and ordering in! Plus, Indian cuisine is naturally quite nourishing and i... [Read More]
"The Quintessential East meets West cookbook, Traditional Indian Food Made Simple in your Instant Pot" - Sanjeev Kapur, World Renowned Indian Chef.There’s nothing quite like the tantalizing flavor of authentic Indian cuisine. The vindaloos, the curries, the xacuti, they all offer a taste as rich as the country’s 5,000-year history.Indian spice trade was the motivation behind Christopher Columbus’ voyage that led him to discover the American continent. Today, foodies and culinary adventurers go to similar lengths to seek out the real thing. The good news is that you don’t have to. With ... [Read More]
Organic brown rice tossed with red chilies, raisins and spices, this dish is just the right blend of sweet and savory. Just heat and serve by itself, or as a compliment to any meal.
Read for free with your Kindle Unlimited! Get the Paperback version, then you will get free kindle copy! You are on the right way of having over 200 awesome Instant Pot recipes, not only for Indians, but also for everyone who wanna have a healthy, easy and quick lifestyle. This book suits for people who are busy for working, and have no time to cook. This book suits for people who are not familiar with cooking. This book suits for people who even hate cooking. This book will lead you to a professional instant pot user and make you know essential of Indian foods. If you like instant pot cooking... [Read More]
Do you love the taste and smell of Indian food?Make your cooking tasty and delicious with these easy and yummy foods.This cookbook is about 65 best Easy & Fast Traditional Indian Recipes which you can make for breakfast, lunch, dinner and desserts using instant pot. Each and every recipe in this cookbook is provided with a photograph so you can see how each dish will look after preparation. This is the time to enjoy every meal of your deal and try out different kinds of delicious and flavorful Indian foods with your family. It’s worth to have a quality time with your loved ones and family e... [Read More]
50% OFF FOR A LIMITED TIME ONLY!Clean the dust from your Electric Pressure Cooker and let’s start cooking mouth-watering meals!Get invaluable experience of cooking delicious Indian meals in your Instant Pot and start to cook tasty homemade stews and braises.This cookbook is dedicated to the delicious traditions of Indian cuisine. Many people are too afraid to try Indian recipes as they feel that it will be too complicated for them, but fear not! Anybody can make an Indian dish with the right ingredients. I have created these recipes with beginners in mind so anyone can learn and enjoy the de... [Read More]
Garam Masala (11 Spice Blend)....A Little History! Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means "warm" best describes the properties of the blend. Warming ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils recipes. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enh... [Read More]
Garam Masala, a blend of savory Indian spices, is one of the few spice mixes actually used in India. It has no turmeric, so it isn't yellow, and is often added to hot or mild curry powder. The formula for Garam Masala was brought into the store by a Punjabi man who had moved to the U.S. It was his mother's recipe; in exchange for blending the spices for him, he gave it to us. His mother was proud to hear that her blend was a hit in America. Hand-mixed from: coriander, black pepper, cardamom, cinnamon, kalonji, caraway, cloves, ginger and nutmeg.
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One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutionary" culinary trailblazer (Houston Chronicle).For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television sh... [Read More]
Cook The Most Mouth-Watering & Finger-Licking Indian Curry In Just 10 Minutes! Are you tired of having to gather all the ingredients and waste your time preparing a curry sauce every time you crave an Indian dish? Do you want a healthy and delicious alternative to take-outs? Presenting The All Natural Goan Coconut Curry Indian Simmer Sauce By Masala Mama! Now you don't have to waste your time going to the grocery store, buying all the ingredients, washing them, slicing them, simmering them and finding the appropriate spices and herbs. We've taken all the stress and hassle out of cooking your... [Read More]
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Tastebud-tingling recipes from around the world, from hot and fiery to deliciously aromatic, shown step by step in 780 red-hot
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