Traditional Indian cuisine comes to your very modern Instant Pot®.Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker.Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, ... [Read More]
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and n... [Read More]
No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Beng... [Read More]
Organic brown rice tossed with red chilies, raisins and spices, this dish is just the right blend of sweet and savory. Just heat and serve by itself, or as a compliment to any meal.
Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetize... [Read More]
Have you ever visited the northern region of India, known as Punjab? Or perhaps you’ve enjoyed dishes at restaurants who prepare food in the traditional Punjabi way? Most people are hooked once they get a taste of Punjabi cooking, and you’ll be happy to be able to recreate the wonderful dishes using the helpful recipes in this book. What may first surprise you about Punjabi food is the variety of dishes made. For meat lovers, there is Amritsari Machchi (fish with seasoned breading), Tandoori Chicken, Bhuna Gosht (spiced mutton) and Butter Chicken, among others.Are you a vegetarian? There a... [Read More]
"The Quintessential East meets West cookbook, Traditional Indian Food Made Simple in your Instant Pot" - Sanjeev Kapur, World Renowned Indian Chef.There’s nothing quite like the tantalizing flavor of authentic Indian cuisine. The vindaloos, the curries, the xacuti, they all offer a taste as rich as the country’s 5,000-year history.Indian spice trade was the motivation behind Christopher Columbus’ voyage that led him to discover the American continent. Today, foodies and culinary adventurers go to similar lengths to seek out the real thing. The good news is that you don’t have to. With ... [Read More]
Dal Makhani is made with lentils soaked overnight in milk. cooked with pure spices and grass fed water buffalo milk.
Read for free with your Kindle Unlimited! Get the Paperback version, then you will get free kindle copy! You are on the right way of having over 200 awesome Instant Pot recipes, not only for Indians, but also for everyone who wanna have a healthy, easy and quick lifestyle. This book suits for people who are busy for working, and have no time to cook. This book suits for people who are not familiar with cooking. This book suits for people who even hate cooking. This book will lead you to a professional instant pot user and make you know essential of Indian foods. If you like instant pot cooking... [Read More]
Do you have an Instant Pot or other Electric Pressure Cooker?Do you like Indian Foods or wanna have a try?Do you want to combine both Indian foods with Instant pot cooking to have easy and delicious foods?If yes for any of above questions, then this book is for you!The core aim of this book is to not only provide you with a plethora of different recipes to follow, but also act as a one stop guide for you to fully understand the concepts of both the Instant Pot and the Indian foods.With a rich history that goes back to as long as 8000 years into the past, Indian cuisine provides an amazing blen... [Read More]
Also known as gram flour, organic Chana Besan is made up dried chickpeas that have been ground up into a gluten free four. Organic Chana Besan is commonly used in a batter to make savory kadhi with yogurt or deep fried pakodas and is also useful in combination with other flours or for making deserts. For those seeking a gluten-free flour substitute, Organic Chana Besan can be useful in place of wheat flour in many recipes. It lends a nutty taste to breads, sauces and other foods, and is also a versatile and healthy alternative to complement recipes and dishes. As a certified USDA Organic, non-... [Read More]
Try these rich and absolutely delectable Besan Laddoos prepared from Besan and pure ghee! They have a longer shelf-life outside the fridge because they are made with ghee. One packet of 500 gm contains approximately 12 pieces.ABOUT BRANDIn the storm of the partion, Karachi's well-known halwaiwala, Punjabi Chandu Halwai, moved to India. With them they brought their secret recipes that had been honed from 1896, when they were first established in Karachi. These traditional recipes were guarded through the turmoil and brought to Mumbai. Naturally, today their most famous sweet is Karachi Halwa, w... [Read More]
Karachi Halwa Assort is a assorted combination of 2 sweets; Karachi Halwa and Pista Halwa. These sweets are made from pure ghee and are filled with crunchy cashew nuts and Pistachios. One packet of 500 gm contains approximately 10 pieces.ABOUT BRANDIn the storm of the partion, Karachi's well-known halwaiwala, Punjabi Chandu Halwai, moved to India. With them they brought their secret recipes that had been honed from 1896, when they were first established in Karachi. These traditional recipes were guarded through the turmoil and brought to Mumbai. Naturally, today their most famous sweet is Kara... [Read More]
Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Janamastmi , Durga puja & Deepawali. Kandoi's Kesar Mohan thal is internationally recognized. It comes with sealed leak proof round box with two size options.ABOUT BRANDKandoi means a confectioner. And for centuries, it is invariably prefixed to the name of the sweet maker as a sign of respect to the title of his profession. For 150 years, the house of Kandoi Bhogilal Mulchand has maintained and nurtured the sweet making tradition. Their closely guarded recipes have distinguish... [Read More]
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create
Do you want to lose weight?Do you want to feel better?Do you want to improve, stabilize, or even reverse a chronic condition such as heart disease, high cholesterol, diabetes, or high blood pressure?Would you like
The Little Vegan Cookbook compiles 500 cruelty-free recipes from several vegan titles for a cookbook that's filled with hearty entrees, indulgent desserts, and everything in between. Vegans and non-vegans alike can satisfy their every craving
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