Make A Customer Not A Sale! Our Top quality Basmati Rice Features Majestic Flavor, Longevity & Unique Sense of Taste!! STOVE TOPSoak CrownTM Basmati Rice in Room Temperature Tap Water for 2-2.5 hours (Highly Recommended for Extra Length).Take 1 cup of CrownTM Basmati Rice and gently rinse twice to remove starch.Bring 1.5 cups of water to a boil in a saucepan with a tight-fitting lid. Add 1Cup rice, cover and reduce heat to a simmer. Cook for 10-12 minutes or untilWater is absorbed. Once the cooking process is complete, leave the cooked rice. MICROWAVETake 1 cup of CrownTM Basmati Rice and gent... [Read More]
Make A Customer Not A Sale! Our Top quality Basmati Rice Features Majestic Flavor, Longevity & Unique Sense of Taste!! STOVE TOPSoak CrownTM Basmati Rice in Room Temperature Tap Water for 30-35 Minutes (Highly Recommended for Extra Length).Take 1 cup of CrownTM Basmati Rice and gently rinse twice to remove starch.Bring 1.5 cups of water to a boil in a saucepan with a tight-fitting lid. Add 1Cup rice, cover and reduce heat to a simmer. Cook for 10-12 minutes or untilWater is absorbed. Once the cooking process is complete, leave the cooked rice. MICROWAVETake 1 cup of CrownTM Basmati Rice and ge... [Read More]
Cooking for friends or family? Delight their taste buds with our Laxmi Brown Basmati Rice! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Brown Basmati Rice is pure, fresh, and wholesome. Grown in the Himalayas and Pakistan, Basmati Rice is a long grain rice that is characterized by a light nutty flavor. Use in traditional Indian dishes or substitute for any rice dish. Our Laxmi ... [Read More]
Cooking for friends or family? Delight their taste buds with our Diabetic Friendly Laxmi Lower Glycemic Index Basmati Rice! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Lower G.I. Index Basmati Rice is pure, fresh, and wholesome. Grown in the Himalayas and Pakistan, Basmati Rice is a long grain rice that is characterized by a light nutty flavor. Use in traditional Indian dishes... [Read More]
Cooking for friends or family? Delight their taste buds with our Diabetic Friendly Laxmi Lower Glycemic Index Basmati Rice! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Lower G.I. Index Basmati Rice is pure, fresh, and wholesome. Grown in the Himalayas and Pakistan, Basmati Rice is a long grain rice that is characterized by a light nutty flavor. Use in traditional Indian dishes... [Read More]
Cooking for friends or family? Delight their taste buds with our Diabetic Friendly Laxmi Lower Glycemic Index Basmati Rice! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Lower G.I. Index Basmati Rice is pure, fresh, and wholesome. Grown in the Himalayas and Pakistan, Basmati Rice is a long grain rice that is characterized by a light nutty flavor. Use in traditional Indian dishes... [Read More]
Garam Masala Seasoning | 4 oz - 113 g Bottle | 11 Spice Blend - Salt Free | Authentic Indian Spice Blend |Gluten Free | What is Garam Masala? Masala is Hindi for "spice." It's used to describe any of the various spice mixes used in Indian cuisine. In addition to India, this warm spice mix is also commonly used in Pakistan and other South Asian cuisines. Uses Of Garam Masala Garam masala has several culinary uses that commonly include: Being the base or the finishing spice for curries Garnishing white rice Garnishing fresh fruit salads Spicing up different types of snacks
Cooking for friends or family? Delight their taste buds with our Laxmi Basmati Rice! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Basmati Rice is pure, fresh, and wholesome. Grown in the Himalayas and Pakistan, Basmati Rice is a long grain rice that is characterized by a light nutty flavor. Use in traditional Indian dishes or substitute for any rice dish. Our Laxmi Basmati Rice... [Read More]
Cooking for friends or family? Delight their taste buds with our Laxmi Dehraduni White Basmati Rice! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Basmati Rice is pure, fresh, and wholesome. Grown in the Himalayas and Pakistan, Basmati Rice is a long grain rice that is characterized by a light nutty flavor. Use in traditional Indian dishes or substitute for any rice dish. Our La... [Read More]
The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan / Indian cuisine. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan / Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks. Vegans love this salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron. Kala Namak is used sparingly in the preparation of raitas, joghurt dishes, salads, and even fruit sala... [Read More]
Naturally Aromatic Zebra Basmati Rice Extra Long Kernel 10 Lb Bag - NET WT 10 lbs: The true Basmati DNA Tested and Certified ISO 9002 Certified Supreme Quality Aged NET WT 10 lbs Product of Pakistan
Cook The Most Mouth-Watering & Finger-Licking Indian Curry In Just 10 Minutes! Are you tired of having to gather all the ingredients and waste your time preparing a curry sauce every time you crave an Indian dish? Do you want a healthy and delicious alternative to take-outs? Presenting The All Natural Goan Coconut Curry Indian Simmer Sauce By Masala Mama! Now you don't have to waste your time going to the grocery store, buying all the ingredients, washing them, slicing them, simmering them and finding the appropriate spices and herbs. We've taken all the stress and hassle out of cooking your... [Read More]
The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan / Indian cuisine. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan / Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks. It is not recommended as a cooking salt, as the sulfur tends to overpower. However, the hard core aficionados may dispute this! Kala Namak is very popular with vegans, vegetarians, and Ayurveda devotees, who appreciate... [Read More]
Cooking for friends or family? Delight their taste buds with our Diabetic Friendly Laxmi Lower Glycemic Index Basmati Rice! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Lower G.I. Index Basmati Rice is pure, fresh, and wholesome. Grown in the Himalayas and Pakistan, Basmati Rice is a long grain rice that is characterized by a light nutty flavor. Use in traditional Indian dishes... [Read More]
Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. Have not Cooked with it before? RECIPE: Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes Serving size: 4 1 cup Rani Basmati Rice 3 cups milk cup sugar cup raisins 4 Rani Green Cardamom Pods cup chop... [Read More]
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