650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a ... [Read More]
Bolognese Sauce. You gotta just love it. It’s one of the greatest things ever, oh-so-tasty and soul satisfying. Do you know it? Have you ever tasted the Real Thing? Well here it is, in all its glory and wonderfulness that is a properly made Bolognese, rich, lush, and oh so fantastic, it’s Bolognese! OK, this is My Bolognese, or should I say, "My Famous Bolognese," The Secret Recipe. It’s the one that Chef Pasquale showed me how to make, way back in 1985. I taught my cousins Joe and Tony and my friends Pat P. and Jimmy S, and not many other people in this world until now. So here it is Da... [Read More]
Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the countryA traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is... [Read More]
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in ... [Read More]
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. This is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its regi... [Read More]
Rao's award winning, slow-cooked marinara sauce is not only perfect for pasta but can be used as a base for preparing classic dishes with seafood, steak, chicken, pork, bruschetta, soups, caponata, or serve with vegetables. Rao's Homemade Marinara Sauce is made with Italian tomatoes, olive oil, fresh onions, salt, fresh garlic, fresh basil, black pepper, oregano.
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
Marinara Magnifica is truly the best-tasting, most authentic Marinara sauce on the market! Just as Grandma made it when we were kids, our award-winning Marinara sauce is made from whole non-GMO vine-ripened tomatoes, not concentrates like the leading brands. We also rely on only the freshest garlic, oregano, thyme, olive oil, onions, basil, and organic chicken stock. You simply won't find a fresher, more incredible gourmet sauce anywhere! Try the Marinara that Beat the Leading Premium Brands. In a blind taste test, Marinara Magnifica beat the four leading natural/premium pasta sauce brands for... [Read More]
Each recipe includes nutritional information, which can help you take steps toward weight and health goals, and many dishes are vegetarian, gluten-free, and freezer-friendly-all called out with helpful icons. Gina's practical advice for eating well and 120 color photos round out this indispensable cookbook. (Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online at skinnytaste.com.)
Prego Italian sauces are made with sweet vine-ripened tomatoes and savory herbs and seasonings you can taste in every bite. Whether you’re in the mood for a zesty tomato sauce or a rich, creamy Alfredo sauce—Prego brings irresistible taste your whole family will love.Prego Fresh Mushroom Italian Tomato Sauce gives you the rich, sweet taste of vine-ripened tomatoes with savory mushroom flavor and herbs and seasonings. Perfect as is, or use it as a base for your own pasta sauce. Try this tomato sauce in your next spaghetti and meatballs, chicken parmesan, or bolognese for a new quick and eas... [Read More]
Rao's Homemade Marinara Sauce evokes nostalgic memories of family dinners. A blend of sweet, imported Italian tomatoes, Italian olive oil, sweet onions, fresh basil, fresh garlic, crushed black pepper, salt and fresh oregano.
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
The Young Skin Diet explains the relationship between the foods we eat and the youthfulness and quality of our skin. The Young Skin Diet sets forth the results of Ms. Lees extensive research, delineating six
Anyone who has kids will tell you that meal times can very easily become a battleground as you try and force your kids to eat something that is even vaguely good for them. After having
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