Frontier Ras El Hanout is a robust curry-like blend that is spicy, with a floral fragrance and many flavor subtleties. There are innumerable varieties of the blend in the Middle East, and almost every cook has their own secret combination of a dozen or more spices. An organic blend of robust, spicy seasonings for scrumptious Middle Eastern cuisine.
Ingredients: Cinnamon, Turmeric, Coriander, Cumin, Mace, Ginger, Paprika, Black Pepper, Allspice, Galangal, Cardamom, Cloves, Nutmeg, Lavender, Bay Leaves, Canola Oil.
Jansal Valley ras el hanout, 2.5 ounce. This golden Moroccan spice blend offers spicy and savory flavor with an exotic fragrance. It can contain more than 30 ingredients, including galangal and fenugreek. Traditionally used in Moroccan couscous tagines, with roasted meat and with vegetables. Store in a cool, dry place.
Zamouri Spices - Ras el Hanout - as featured in O, The Oprah Magazine. This is NOT a simple version of Ras el Hanout found in cookbooks; this is AUTHENTIC! In Moroccan language, Ras el Hanout literally means head of the store or the best spice mixture a merchant has to offer. (also known as ras al hanout or ras el hanouth, raz al hanout or Moroccan Seasoning) Ras el Hanout is a spice blend that Zamouri Spices is proud to present as its best and most unique mix that any adventurous palate would love to experience. The secret of this mix and its recipe is passed down through generations. Native ... [Read More]
It is very hard to find a truly authentic Ras El Hanout in the United States. Not any more, this 26 ingredient all organic Morocan Spice blend is a customer favorite. Deeply aromatic and floral you will find this blend indispensible in your kitchen. We spent 3 months on the recipe and us only the best organic and fair trade spices. Ingredients:cumin, black pepper, paprika, grains of paradise, coriander, turmeric, cayenne, lemon peel, cinnamon, cardamom, allspice, juniper, nutmeg, glangal, ginger, mace, fenugreek, mustard, clove, anise seed, licorice, rose, lavender, ajwain, hibiscus
As featured in The Oprah Magazine Cookbook and O, The Oprah Magazine. This is NOT a simple version of Ras el Hanout found in cookbooks; this is AUTHENTIC! In Moroccan language, Ras el Hanout literally means head of the store or the best spice mixture a merchant has to offer. (also known as ras al hanout or ras el hanouth, raz al hanout or Moroccan Seasoning) Ras el Hanout is a spice blend that Zamouri Spices is proud to present as its best and most unique mix that any adventurous palate would love to experience. The secret of this mix and its recipe is passed down through generations. Native t... [Read More]
Ras el Hanout is often translated as "top of the shop," and refers to a tradition of shopkeepers mixing their own proprietary spice blends, which could include anywhere from 10 to 100 ingredients. Our Ras El Hanout incorporates our uncompromisingly sourced dried chiles and sea salt, along with an intriguing mix of ground spices, including such exotic flavors as galangal and fenugreek. This orange-brown seasoning offers an addictive balance of robust savory spiciness, salt and exotic fragrance. It is extremely versatile, adding a deep golden color and an aromatic and enticing flavor to a variet... [Read More]
Ras el Hanout background: A complex mŽlange of many spices, this blend is essential to the cooking of the Maghreb, a region of North Africa comprising the countries of Morocco, Tunisia, and Algeria. Literally translated Òthe head of the shop,Ó or Òspecialty of the house,Ó a good Ras el Hanout is one of the finest examples of how a diverse variety of spices can meld to create an ingredient that is greater than its individual components, and where no single spice predominates. Regional Cuisine: Ras el Hanout is essential in nearly every Moroccan tagine recipe, especially chicken tagines. Ra... [Read More]
The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether... [Read More]
Ras el Hanout is a versatile spice that can be used in numerous ways, from the quick and easy to the innovative and elegant. Generally imparting a deep golden color, Ras el Hanout also provides an aroma and enticing flavor that invokes the mystery of ancient times. Rub for meats: Ras el Hanout may be used as a straightforward rub for chicken and beef. One method is to lightly coat the meat with olive oil and then apply Ras el Hanout. Place the meat in your refrigerator for a few hours or overnight and then roast or grill as you prefer. Rice dishes: Add Ras el Hanout to dry rice before cooki... [Read More]
Ras el Hanout translates from the Arabic as "top of the shop," aptly describing this traditional Moroccan spice blend as the best spices the merchant has to offer. Ras el Hanout has no definitive recipe--it may contain up to 20 or more different ingredients. Our version, though simplified, captures the exotic essence of this North African blend. Use INDIA TREE Ras el Hanout to flavor a Moroccan tagine; blend it into a butternut squash soup to bring out its savory sweetness; mix with lemon and olive oil to form a chermoula marinade for fish; use it as a spicy dry rub for veal tenderloin or a ra... [Read More]
Cast iron improves its solid reputation with Cuisinart Chef's Classic Enameled Cast Iron Cookware! Cast iron is recognized as one of the best materials for cooking because of its ability to retain heat and provide even heat distribution. This type of cookware is widely used for almost any recipe from roasts to desserts and performs well with a variety of cooking methods from searing to simmering. May pan styles are available for cooking soups, sauces, casseroles, grills quiches, breads, and etc. These versatile pieces yield great results whether it's on the stove or in the broiler or oven. The... [Read More]
Premium Gourmet Ras El Hanout.Unique mélange of organic herbs unlike any other Ras el Hanout you will find.With Moroccan cooking, Ras el Hanout takes on the similar role Garam Masala has in India. It is a versatile and aromatic mixture that is used to flavor Morocco's most iconic savory dishes, tagine and couscous.Product RecipesRas el Hanout Clams This dish is one of our all-time favorites. It's an incredibly simple way to impress at any dinner party with its complex fragrant, floral, earthy flavors. Recipe 2 lbs Clams 8 oz Cream 1 small Leek- finely chopped 1 tsp Ras el Hanout 3/4 cup Cilan... [Read More]
This is an excellent spice set to begin cooking with your new tagine. It has spices perfect for beef, chicken, fish, lamb or vegetarian tagines. Each jar is a full size 2.0 oz. Ahtriya Tagine Spice - Awesome in vegetarian tagines and dishes. Charmoula Tagine Spice - Perfect for your favorite fish tagine Lahma Tagine Spice - Just right for meat tagines; especially beef and lamb La Kama Tagine Spice - Excellent in chicken tagines and dishes
Espelette pepper powder (piment d'Espelette in French) is a fruity and delicate pepper with a medium-low rating on the Scoville scale. All natural, this red pepper is gluten free, vegan and non GMO. Dried then crushed into a fine powder, Espelette pepper powder has a mild (much milder than Cayenne pepper or ghost pepper for example but a little hotter than Poblano or ancho pepper) yet aromatic flavor and a bright red color. Espelette pepper was introduced in France from the New World around the 16th century. After first being used medicinally, it has since become popular for preparing condimen... [Read More]
Middle Eastern Authentic BlendNon-GMO Project VerifiedKosherThe name literally means "top of the shelf" blend. this seasoning has a robust spicy flavor. Directions Suggested Use: Add 1 to 2 tsp of seasoning to 1 cup rice
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