Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughoutIndia, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
They are guaranteed and thoroughly inspected for excellence. Ingredients: TAMARIND (fruit) Directions for use One teaspoon for 6 persons for specific tastes of soups, stews, gravies, sambar and rasam etc, in any cold, warm or hot preparation. Nutrition Facts Service size 1 TBL Spoon (16g) Servings Per Container 13 (200g container) Amount Per Serving Energy 40kcal Total Fat 0g 0% Saturated Fat 0g 0% Trasted Fat 0g 0% Dietary Fiber 1g 6% Sugar (total reducing) 5g 31% Cholesterol 0g 0% Sodium 0.05g 0.30% Total Carbohydrate 9.45g 59% Protein 0.5g 3% Not a significant source of clear fiber, sugar, ... [Read More]
★ We live in a difficult world. One, which is hazardous, unhealthy and detrimental to life in all its forms. Take for instance, the pesticide levels in our farms which in turn finds its way into the earth and from thereon into the water & food. Notwithstanding the fallacy of more pesticides-better yield. Today it is a well-known fact that the excessive use of pesticides has created resistant organisms and even harmful mutated ones. All of which means the farmer sprays more & more pesticides every year to keep the pests at bay. Organic regulations strictly prohibit the use of synthetic, toxic... [Read More]
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