Bestselling cookbook shares the secrets to easy, attractive, and delicious spreadsWith 40 contemporary spreads to graze on presented with gorgeous photography, easy recipes, and helpful tipsAn inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and dr... [Read More]
The Tartine Way — Not all bread is created equalThe Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bak... [Read More]
Put on your own mystery dinner theater: murder's on the menu, and everyone's a suspect in this grownup game for 6 to 8 players. The game includes everything you need to serve up mystery, murder, and fun: a shopping list, menus, recipes by cookbook author Sandra Gluck, eight party invitations and envelopes, place cards, secret clues and, best of all, a murder mystery to solve. The annual wine-tasting festival in California Wine Country is in full swing when the body of local vineyard owner, Barry Underwood, is found hidden beneath his wine cellar. Barry has been missing for six long years but w... [Read More]
Grain Free Easy to Digest Salmon Sweet Potato & Pumpkin Recipe serves up nutrient-rich, healthy—and delicious—salmon as the #1 ingredient in this premium recipe. We’ve crafted it with nutrient-dense carbohydrate sources, such as sweet potato and pumpkin to create a flavorful dry food to keep your dog on the move.
After a lifetime in the kitchen, Jacques Pépin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.
Keep your pantry filled with this Purina Friskies Classic Pate wet cat food variety pack, and let your cat select her favorite flavors for every feeding. Chicken, turkey and seafood options deliver all the tastes she craves, and the smooth pate texture found in every can is pleasing to her palate. Let the fragrant aroma of each recipe lead her to her dish in anticipation of a mouthwatering meal, and watch as she happily savors every nibble. Checked for both quality and safety to provide added peace of mind, each serving is 100% complete and balanced for cats and kittens, so this variety pack c... [Read More]
Built for affordable home printing meet the wireless PIXMA TS3120, the compact, affordable printer for all your home printing needs. With the PIXMA TS3120 easily print documents, forms and concert tickets and even great looking borderless photos. With AirPrint1 and Google cloud Print2, the PIXMA TS3120 makes it easy to print wirelessly from your favorite devices.
This is the one that started it all, the oldest beard wax recipe in the world. Blended with locally harvested beeswax and a host of organic oils and butters to give your beard a nice shine, control, and condition while helping to eliminate the crazy rogue beard hairs that seem to have a mind of their own. Our original recipe will leave your beard with a light natural masculine scent, have you looking good all day, and your girl will be smiling and swooning in awe at your majestic whiskers. Needless to say, we know beards. Long before the current beard trend, way back before the 60's and 70's, ... [Read More]
The Original Savory Saltine Seasoning is a party starter that makes amazing party crackers out of regular saltine crackers. Turn four tubes of Premium Saltine Crackers into the most amazing party crackers you'll ever serve. No baking, no mess, easy to make. No MSG Go Texan product. These zesty and tasty saltines are a great presentation by themselves and also go great with dips and cheeses. Try on your salads, soups, chili, or meatloaf to give it that extra flavor. Not just for parties. These snack crackers are great for the office, home, school, game, camping or just about any place. 1.4 Oun... [Read More]
You're the envy of your neighborhood with your weekly mixed-drink mixers, creative decorating ideas and amazing party games. Now, lock in your title as neighborhood host with this gorgeous goblet glassware set - perfect for your signature fruit punch recipe, spicy sangria, and every other trick up your effortless-entertaining sleeve.Celebrate This! with Glassware from LibbeyIf you've ever sipped from a glass, odds are you've already met Libbey. We rank as the top glassware manufacturer in the Americas and one of the largest tableware suppliers in the world. As the runaway leader, we are settin... [Read More]
Bear Paws are the original, must-have BBQ accessory. A longtime favorite of BBQ experts across the nation, Bear Paws are specially designed for lifting and shredding meat. Channel your inner grizzly with the only meat shredding tool that fits your hands perfectly, acting as an extension of your arms and allowing you to shred meat without getting burned or melting your tools. The super-sharp, meat-shredding "claws" are strategically spaced so meat won't get stuck. Bear Paws offer a much better way to shred meat than the traditional knife and fork. Thanks to super-strong nylon construction, whic... [Read More]
Cook food to perfection with the T-fal OptiGrill + XL GC722D53 electric indoor grill. With three additional programs and a 33% larger grilling surface than the original OptiGrill +, the OptiGrill + XL offers added versatility and convenience. Choose from nine pre-set programs: Burger, Poultry, Sandwich, Sausage, Red Meat and Fish, as well as Pork, Bacon and Shellfish. The grill's precision grilling technology with sensors measures the thickness of food for auto cooking based on the program selected. When the flashing light turns solid purple, the grill has properly preheated-place food on the ... [Read More]
Giving your employees what they need to do their job safely and effectively is a top priority of any business owner, and Jackson Safety Nemesis Polarized Safety Glasses are a leader in affordable eye protection. The brown-tinted lenses are polarized for superior optical clarity, even outdoors as sunglasses in bright sunlight, meeting the EN 1836 4.1.4.2 standard for polarization quality. They help reduce the glare of reflected light, decreasing the risk of eye stress and eye fatigue. The polycarbonate lenses provide 99.9% UVA/ UVB/UVC protection to help prevent eye damage like cataracts, retin... [Read More]
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Since the original Best of the Best from Florida Cookbook was released in 1986, hundreds of wonderful new cookbooks have evolved from Florida's diverse cuisine. So many, in fact, that the editors felt Florida should
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