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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread scie... [Read More]
- ASIN: 0811870413
- UPC: 786173114699
- ASIN: 0811870413
- ISBN: 0811870413
- Brand: Chronicle Books
- Manufacturer: Chronicle Books
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![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/51mgUbcbXIL.jpg)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his ... [Read More]
- ASIN: 160774273X
- ASIN: 160774273X
- ISBN: 160774273X
- Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers lea... [Read More]
- ASIN: 1624144292
- ASIN: 1624144292
- ISBN: 1624144292
- Manufacturer: Page Street Publishing
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
From beginning home baker to artisanal bread makerBaking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise.Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything fro... [Read More]
- ASIN: 1641521198
- ASIN: 1641521198
- ISBN: 1641521198
- Manufacturer: Rockridge Press
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![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]](https://images-na.ssl-images-amazon.com/images/I/61P9WU7dLEL.jpg)
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.In this new edition of the award-w... [Read More]
- ASIN: 1607748657
- ASIN: 1607748657
- ISBN: 1607748657
- Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.Responding to their thousands of ardent fans, Jeff and... [Read More]
- ASIN: 1250018285
- ASIN: 1250018285
- ISBN: 1250018285
- Brand: Thomas Dunne Books
- Manufacturer: Thomas Dunne Books
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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!" In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread m... [Read More]
- ASIN: 155832156X
- ASIN: 155832156X
- ISBN: 155832156X
- Brand: Harvard Common Press
- Manufacturer: Harvard Common Press
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Eat to Beat Disease: The New Science of How Your Body Can Heal Itself
Discover the new science of how eating can enable your body to heal itself from cancer, dementia, and dozens of avoidable diseases. Eat your way to better health with this New York Times bestseller. We have long radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. This book isn't about what foods to avoid, but rather is a life-changing guide deta... [Read More]
- ASIN: B07F69FGHJ
- ASIN: B07F69FGHJ
- Manufacturer: Grand Central Publishing
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Peter Reinhart's Artisan Breads Every Day
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday ... [Read More]
- ASIN: 1580089984
- ASIN: 1580089984
- ISBN: 1580089984
- Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
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300 Best Bread Machine Recipes
The ultimate bread machine recipes. Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Here are just a few of the delicious new recipes: Cracked wheat Classic French Cinnamon raisin Flaxseed Coffee raisin Olive rosemary Currant bran Salsa bread Bacon cheddar loaf Barley date Four-cheese pizzetta Maple oat Each recipe accommodates 1 1/2-pound and 2-... [Read More]
- ASIN: 0778802442
- ASIN: 0778802442
- ISBN: 0778802442
- Manufacturer: Robert Rose
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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy... [Read More]
- ASIN: 1250018315
- ASIN: 1250018315
- ISBN: 1250018315
- Brand: Thomas Dunne Books
- Manufacturer: Thomas Dunne Books
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, ... [Read More]
- ASIN: 1940352606
- ASIN: 1940352606
- ISBN: 1940352606
- Brand: America s Test Kitchen
- Manufacturer: America's Test Kitchen
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How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made—with flour, water and care. Once you’ve mastered the sourdough ‘starter’—the vigorous little mixture of flour and water that hel... [Read More]
- ASIN: 1849757046
- ASIN: 1849757046
- ISBN: 1849757046
- Brand: Ryland Peters & Small
- Manufacturer: Ryland Peters & Small
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Classic Sourdoughs, Revised: A Home Baker's Handbook
Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a un... [Read More]
- ASIN: 1607740079
- ASIN: 1607740079
- ISBN: 1607740079
- Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinh... [Read More]
- ASIN: 1607746514
- ASIN: 1607746514
- ISBN: 1607746514
- Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
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Local Breads : Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally.
- UPC: 5649742
- Rating: 4.25
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How To Make Sourdough : 45 recipes for great-tasting sourdough breads that are good for you, too.
Many people are turning their backs on mass-produced, homogenized and bland bread in favor of something natural and nourishing. And what can be more natural than the way bread used to be made--with flour, water
- UPC: 48584166
- Rating: 5.0
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of
- UPC: 14045108
- Rating: 3.75
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(2 Pack) Krusteaz No Knead Classic Sourdough Artisan Bread Mix, 14oz Box
Homemade Bread in Less Than 1 Hour. With Bread Machine Directions. Kosher
- UPC: 843784133
- Rating: 4.188
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300 Best Bread Machine Recipes
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
- UPC: 13054295
- Rating: 4.0
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Wild Bread : Sourdough Reinvented
Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and
- UPC: 803117582
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Sourdough : A Complete Guide and Recipe Book
- A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients- Includes 90 taste-tested recipesBread making is a skill, but it is also a pleasure, rooted in traditions that
- UPC: 675614828
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The Sourdough School : The Ground-Breaking Guide to Making Gut-Friendly Bread
9781909487932
- UPC: 919969745
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Build Your Own Earth Oven : A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition
Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers, builders, and beginners of all kinds, from: - the serious
- UPC: 5722525
- Color: EarthBeige
- Rating: 5.0
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Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Collects seasonal recipes for sourdough breads and treats, including cookies, cakes, scones, flatbreads, tarts, and
- UPC: 45757950
How To Make The Best Sourdough Bread | Dear Test Kitchen
How To Make Sourdough Bread Masterclass
Grilled Ham and Cheese On Sourdough Bread by Rockin Robin
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