That familiar and universally-loved flavor you've come to expect begins with LA VICTORIA Red Enchilada Sauce. Bring home the family favorite and experience 100 years of modern flavor today with LA VICTORIA products today. LA VICTORIA is a trademark of Authentic Specialty Foods, Inc.
For over 70 years Rosarita has continued to make delicious Mexican sauces, beans, and refried beans. Indulge in a variety of traditional Mexican-style dishes with Rosarita Enchilada Sauce. This tomato-based enchilada sauce has a mild heat level. Try it with chicken and cheese enchiladas or fiesta 7-layer dip. When you want to treat yourself to Mexican night at home, make sure you have the ingredients to deliver it in an authentic way. Rosarita Enchilada Sauce has 20 calories per serving with zero grams trans fat. This pack contains 12 cans.
The 150 year Ortega tradition all started with Maria Conception Jacinta Dominguez Ortega, or as we like to call her, Mama. Mama Ortega. Mama's memorable cooking did more than just bring her family together. It was in Mama's kitchen that her 11th child, Emilio, established the Ortega Chile Packing Company. Emilio's fascination with chiles began when he moved to New Mexico in 1890. Here he encountered the state's popular big red chiles. When he returned home to California a few years later, he brought with him chile pepper seeds and many recipes for dishes he had grown to love while in New Mexic... [Read More]
Delight your taste buds with the fabulously rich and zesty flavor of Amalia's Cocina Red Enchilada Sauce. This authentic Mexican verde sauce is crafted with only the finest and freshest ingredients. In fact. it contains just fresh tomatillos, chilies, jalapenos, garlic, cilantro, and onions. It's all natural and gluten free. Our sauce makes a fabulous addition to everything from scrambled eggs to tacos, and can be easily included in your favorite Tex-Mex and fiesta dishes. Take Taco Tuesday from drab to fab with Amalia's Cocina's delicious verde sauce. It is mildly spicy, so it appeals to ever... [Read More]
Authentic Mexican meals start here. The moment you create with Las Palmas Authentic Mexican sauces and foods is the moment you cook up a truly authentic Mexican meal, and some authentic family moments. A lot of supermarket brands try to imitate Mexican cuisine. But, Las Palmas has given cooks a way to add true, homemade Mexican flavor to all their meals for over 75 years. We use only the finest ingredients, like quality chiles, real tomatillos, and other ingredients and spices that have been part of Mexican cooking for centuries. And our recipes are derived from those passed down for generatio... [Read More]
Authentic Mexican meals start here. The moment you create with Las Palmas Authentic Mexican sauces and foods is the moment you cook up a truly authentic Mexican meal, and some authentic family moments. A lot of supermarket brands try to imitate Mexican cuisine. But, Las Palmas has given cooks a way to add true, homemade Mexican flavor to all their meals for over 75 years. We use only the finest ingredients, like quality chiles, real tomatillos, and other ingredients and spices that have been part of Mexican cooking for centuries. And our recipes are derived from those passed down for generatio... [Read More]
Enchiladas offer satisfying tastes and comforting textures you always return to: tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices.
Authentic Mexican meals start here. The moment you create with Las Palmas Authentic Mexican sauces and foods is the moment you cook up a truly authentic Mexican meal, and some authentic family moments. A lot of supermarket brands try to imitate Mexican cuisine. But, Las Palmas has given cooks a way to add true, homemade Mexican flavor to all their meals for over 75 years. We use only the finest ingredients, like quality chiles, real tomatillos, and other ingredients and spices that have been part of Mexican cooking for centuries. And our recipes are derived from those passed down for generatio... [Read More]
Experience a traditional Mexican meal at home -- and in minutes -- with Lawry's Enchilada Sauce Seasoning Mix. Featuring the right dose of onions, garlic, chili peppers, paprika, cumin and oregano, this seasoning mix delivers authentic flavor to your dinner table. Simply prepare sauce according to package directions and layer in a baking dish with tortillas, ground beef, turkey or chicken, and shredded cheese. For a unique twist, use sauce to flavor enchilada tacos or a taco salad.
Made with savory red chile grown in the fertile Hatch Valley of Southern New Mexico, our sauce is seasoned with just the right amount of garlic and spices. This smooth cooking sauce is used to prepare enchiladas, huevos rancheros, posole, menudo, smothered burritos and other traditional Mexican dishes.
Follow the easy directions on the back for delicious and convenient meal prep.
A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Guajillo chilies may be used in pastes, butters, or rubs to flavor all kinds of meats, especially chicken. Alternatively, they can ... [Read More]
Green chile peppers and just the right blend of spices make this green chile enchilada sauce a dinner table favorite. One can makes ten 6-inch chicken enchiladas with sauce on the outside.Anything Goes in Old
The Frontera Red Chile Enchilada Sauce with Roasted Tomato and Garlic, 8 oz (Pack of 6), is made of all-natural ingredients. It is completely free of gluten and does not contain any preservatives. This mild
Enjoy Las Palmas Red Medium Enchilada Sauce. The Whole Enchilada. Las Palmas Was Originally Conceived In 1922 In Ventura, California, By A Talented Mexican Housewife Named Rosa Ramirez. Rosa Started Making Her Delicious "Enchilada Sauce"
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