Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads).... [Read More]
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and te... [Read More]
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to T... [Read More]
This FULL COLOR, beautiful 202 page cookbook is a must own for Instant Pot owners or anyone who enjoys pressure cooking. These recipes were crafted by the Mom behind MamaUnderPressure.com, a blog for Pressure Cooking Moms. Go there for even more recipes! Whether you're a beginner who has just purchased the Instant Pot to save time and prepare amazing meals, or you are an experienced pressure cooker, you will love what you discover in this beautiful cookbook. No matter what model you have, the Instant Pot ip duo60 7 in 1, or the Instant Pot lux60, or even other brands of pressure coo... [Read More]
INTRODUCTION The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today. Thai cooking has been influenced by Thailand's neighbors, including Burma, India, Laos and Malaysia. Also coloring Thai cuisine are countries such as China and Portugal. The versatility of the Thai people enabled them to refine this variety of traditions to develop one of the most... [Read More]
Red Boat premium fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of Vietnam, Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest ca com (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago. Red Boat is pure, 100% all natural first press "extra virgin" Vietnamese fish sauce. m... [Read More]
Red boat is 100 percent pure, first press, "extra virgin" vietnamese fish sauce. Made from only two ingredients, the freshest black anchovy and sea salt, it is free from added water, msg, and preservatives. Red boat premium fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of vietnam, red boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest cá cơm (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional woo... [Read More]
CRAZY LOVE CHINESE SPICY CUISINE? - NOW JUST DIY ASIAN & CHINESE CUISINE AT HOME!Mild hot Yimi Whole dried red chilies pepperWeight: 5.3ozShelf Life: 24 MonthsTips:If, FOR INSTANCE, the production date is 01 / 04 / 2018, which means that the chili pepper is produced from April 1st, 2018. It has 24 months shelf life, so the expiration date is April 1st, 2020. The chili pepper is in the shelf-life period.Storage: Cool and dry place. Stored in air-tight bag or jar and place in a cool dry placeYimi dried chili pepper are air dried to the perfect dryness in sanitary facility, which keeps the natura... [Read More]
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This style of whole dried chiles is one of the most important ingredients when it comes to adding a powerful chile heat to Thai and other recipes. These really pack a punch, and we love them. They are of Very high quality. The Stems have been removed. Add heat to Thai Stir Fry, Fried Rice, Thai Soups, even dishes from other countries such as Mexico, Viet Nam, Brazil, and Szechuan. In modern "fusion" cuisine that blends western flavors with Thai food; many chefs are using "chilli jam" made from whole dried chile
Our Thai Lemon Grass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and fresh cool mint cooperate beautifully and make a dazzling base for marinades, dressings. For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood, fruit or tomato salad, pasta or use for a dipping sauce. Try mixed with rum for an out of this world mojito. Pairs great with our EVOO and a touch of Dijon mustard.
CRAZY LOVE CHINESE SPICY CUISINE? - NOW JUST DIY ASIAN & CHINESE CUISINE AT HOME!Medium hot Yimi Whole dried red chilies pepperWeight: 10.7ozShelf Life: 24 MonthsTips:Different batches of products are produced on different time, and thus the Production Date and the Expiration Date may vary within each one. But the Shelf Life is the same 24 months. On the package, there will be a label that goes "Best Before ...", and that is the date the product is not recommended for use. All products of YIMI, which are approaching the 3 months before expiration, will be taken out of circulation and disposed ... [Read More]
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