Answering an insistent demand for this guidebook from loyal readers of the Frommer's series,our author,a longtime Chicago resident, has labored hard to capture the unique spirit of this dynamic city that every American must visit at some point of their lives. We cover establishments and attractions in all price ranges, but limit our actual selections to the best in each category. Thus, in the Easy Guide tradition,we don't drown the reader in superfluous detail, but reveal the preferences of our experienced author.
Map your own adventure. Chicago Day by Day is the perfect answer for travelers who want to know the best places to visit and the best way to see the city. Packed with color photos, this bestselling guide offers dozens of itineraries that show you how to see the best of Chicago in a short time—with bulleted maps leading the way from sight to sight. Featuring a full range of thematic and neighborhood tours, plus dining, lodging, shopping, nightlife, and practical visitor info, Chicago Day by Day is the only guide that helps travelers organize their time to get the most out of a trip. Inside t... [Read More]
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for enterta... [Read More]
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig
This celebration of the simple, hospitable cooking of Italy's small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of
"Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular
Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs,
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