Frommer's Portable Guides offer all the detailed information and insider advice of a Frommer's Complete Guide but in a concise, pocket-sized format. Perfect for the short-term traveler who insists on value and doesn't want to wade through or carry a full-size guidebook, this series selects the very best choices in all price categories and takes you straight to the top sights. Get the latest on hotels, restaurants, sightseeing, sports, shopping, and nightlife in a nutshell in these lightweight, inexpensive guides. Frommer's Portable Acapulco, Ixtapa & Zihuatanejo captures the highlights of thre... [Read More]
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig
Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs,
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Kat Robinson takes to Arkansas's highways, byways and pieways to share locations that offer the tasty dessert, from the loftiest of fine dining restaurants to the humblest of cafes, including bakeries and panaderias, antique malls,
This celebration of the simple, hospitable cooking of Italy's small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
Drawn from our much larger guide to Mexico's Pacific Coast, this guide focuses on the Manzanillo Region, Playa Azul, Ixtapa and Zihuatanejo. Places covered include Colima, Cuyutlan, Tecoman, and Patzcuaro as well. The extensive introduction
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