These 10 inch paella pans are constructed with wide stainless steel basins that allow for even cooking and ample mixing of any ingredients and spices you're adding to the blend of rice, vegetables, and meats. Each pan is equipped with handles for easy transporting, and are induction ready, making them perfect for not only professional kitchens but caterers and banquets who serve paella as well. These paella pans are a convenient and elegant way to make deliciously enticing paella of all kinds, be it Valencian, seafood, or mixed. Each of these stainless steel Met Lux Induction Ready Paella Pans... [Read More]
Get the distinct golden rice color with this Carmencita food colorant. The use of food colorant became popular in Spain as a substitute for saffron, an ingredient that in times of famine was inaccessible for most families. Contrary to what many people believe, food coloring adds color to food including rice, stews and desserts, but adds no flavor. Use with all kinds of rice, stews and sauces. Dosage: One teaspoon is enough for four servings.
Paella has become synonymous with Spain. Without the right rice, one cannot create a true paella. Grown in the rich soils of the national protected L'Albufera Park of Valencia, both of these short-grain rices make the perfect ingredient for paella, arroz negro and risotto. Their high absorption rates (Bomba absorbs one-third more water than the traditional) allows them to soak up and hold the abundance of flavors in all of your favorite rice dishes. To ensure freshness and the highest quality final product, our Matiz rices are packed in a sturdy cloth sack that allows the rice to breathe. This... [Read More]
This sturdy spatula has a large round flat blade. The extra-long handle keeps your arm and face away from a hot fire or grill, and the contoured wooden grip is comfortable and attractive. The spatula doubles as a serving utensil. Chain on handle for hanging on a hook. Made of stainless steel.
Mitica Calasparra Rice DOP is grown in one region only in Spain, known for it's unique properties when cooked, which are said to be the absolute best for Paella. Cooperatively produced in Murcia along the Mundo and Segura River valleys, Calasparra is a premium grade of Spanish rice. Granted DOP status in 1986, Calasparra is still, to this day, the only such protected rice in the European community. It needs 2 1/2 times as much water as standard Spanish rice, and it holds up very well so there is less danger of having soggy, overcooked rice. It is like Arborio to Italians. In the centuries old ... [Read More]
Serves 2 to 3 people. Fits easily over one burner. Enameled pans offer convenience and value, and make delicious paella. Made of steel, and coated with a black and white speckled enamel, so rusting will not be an issue.
Paella has become synonymous with Spain. Without the right rice, one cannot create a true paella. Grown in the rich soils of the national protected L'Albufera Park of Valencia, this short-grain rice makes the perfect ingredient for paella, arrow negro and risotto. The high absorption rates (Bomb absorbs one-third more water than traditional rice) allows the rice to soak up and hold the abundance of flavors in all of your favorite rice dishes. To ensure freshness and the highest quality final product, our Matiz rice's are packed in a sturdy cloth sack that allows the rice to breathe.
High end quality product originally manufactured in Valencia. Polished Steel Paella Pan. Up to 13 servings. All of our paella pans are manufactured in Valencia, Spain. Due to our unique manufacturing process, our paella pans are more resistant than other competing brands. These paella pans have always been used in the traditional Valencian kitchen for the preparation of their paellas and diverse stews. Although it is a very delicate paella, professionals chefs use our products to maintain the traditional taste of the authentic Valencian Paella. Instructions of care: BEFORE FIRST USE: Boil wate... [Read More]
When it comes to making a classic meal, few things are more synonymous with Spain than paella; especially when it comes to the very sought-after Bomba rice. That's why we here at Matiz España offer premier Bomba paella rice that's been grown, sourced, and shipped from right here in the nationally protected L'Albufera Park of Valencia. Developed and prepared using strict, all-natural methods, our short-grain rice offers high absorption rates, a firmer finish, and the ideal taste for making the finest quality paella you've ever enjoyed. Product Details: 100% Natural Bomba Rice Arroz De Paella... [Read More]
High end quality product originally manufactured in Valencia. Polished Steel Paella Pan. Up to 25 servings. All of our paella pans are manufactured in Valencia, Spain. Due to our unique manufacturing process, our paella pans are more resistant than other competing brands. These paella pans have always been used in the traditional Valencian kitchen for the preparation of their paellas and diverse stews. Although it is a very delicate paella, professionals chefs use our products to maintain the traditional taste of the authentic Valencian Paella. Instructions of care: BEFORE FIRST USE: Boil wate... [Read More]
*This Paella Pan is made from high quality Stainless steel for heavy duty and long lasting usage. * Pealla Pan is Best for making delicious traditional Spanish rice, seafood paella and jambalaya. * This traditional Spanish Rice (Paella) Pan is made of Stainless Steel which ensures hygiene along with taste. *Can serve upto 6 to 8 people, perfect for any type of occasion, event and home usage. * Product Specifications Product Material: Stainless Steel Product Color: Silver Pack Size: 1 count Product Dimensions: Diameter: 13.6" x 1.6''Height
This 22 inch pan Serves 7 to 12 people. This pan fits over a 23-inch Weber kettle grill. A stovetop with four closely-spaced burners can usually accommodate it nicely as well, but you'll need to rotate the pan during cooking. It is too large for the oven. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees fe... [Read More]
Village HarvestÃÂâââ¬þÃÂâ Authentic Italian Arborio Superfino Rice For Risotto. This product is harvested in Northern Italy where the climate is cool and the soil is marshy. This "Superfino" grade Arborio Rice is simply the best
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com