Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
The mortar and pestle, it is said to be one of the most under-utilised kitchen tools around, but harnessing the potential it holds will transform your homemade meals. Here's why you should be cooking with a pestle and mortar or molcajete bowl: #1: Major flavor potential Chopping up fresh herbs to add to your favourite Thai or Mexican recipe is a great start but just think of the scent released when you rip a bunch of basil from the bush or crush a rip avocado or fresh garlic clove. Those lovely culinary aromas are increased tenfold when you infuse all the flavors together in the belly of the ... [Read More]
From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.
Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple
Shares three hundred candy recipes for novice and experienced confectioners alike, including options for toffees, caramels, nut clusters, penuches, fondants, mints, popcorn candies, cereal candies, and
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