These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice a... [Read More]
Finalist for the 2016 IACP Awards: Literary Food WritingAn innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the... [Read More]
Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates... [Read More]
Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more ***BLACK AND WHITE EDITION*** Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as “rich, savory taste” that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in... [Read More]
We designed our kit so everyone can make a sushi roll the very first time. We took all the guess work out of it. The hardest thing to do as a beginner is to spread the right amount of rice. That's why we designed our training frame which measures exactly the amount of rice you need to make a perfect role. We also designed our non-stick rice paddle to help you spread the rice along the training frame. The last thing you need as a beginner is dealing with sticky rice all over your fingers as your trying to spread the rice. Then once the roll is made, cutting the roll evenly can be challenging fo... [Read More]
Perfect for beginners The Sushi rolling kit includes 2 handmade 100% bamboo rolling mats, 5 pairs of chopsticks, a rice spreader, a paddle and the beginner's guide(.pdf file)! learn how to use your new sushi making kit and get excited about the delicious recipes that you roll up with the help of your beginner's guide. Gather family and friends for a fun sushi rolling party and enjoy the freshest, most flavorful homemade sushi made right in your own kitchen. It's the perfect sushi kit for Beginners and fun for the whole family. Graduate from sushi Bar regular to at-home sushi master! Note you'l... [Read More]
These cartoon molds are so cute, they will make your dessert be more dedicated and delicious .Take them home. -------------How to use?Egg Sushi Rice Decorating Mold:A. Sushi Rice1. Put the inner case to the outer case.2. Fill the inner case with Sushi rice and press it firmly.3. Put the cover to the case and press it firmly.4. Push inner case out from back as shown on the picture.5. Open the inner case and get Sushi Rice Roll.B. Creative Egg1. Peel a boiled egg (the one that lager than inner size of the mold is better) while it is still hot. Put it in the mold and close the cap slowly and tigh... [Read More]
There's nothing like enjoying your favorite Asian side dish with perfectly steamed sticky rice bowl from your favorite Asian restaurant. Now you can enjoy that same delicious taste in just under two minutes from the comfort of your own home. Try our delicious White Sticky Rice today! Each bowl is individually made for superior taste, texture, and finish - without added oil or salt. There are no compromises or short-cuts, and our White Sticky Rice is low-fat food, gluten-free and vegan. Annie Chun's BrandDELICIOUS, EASY-TO-PREPARE, ASIAN-INSPIRED DISHES THAT YOU CAN FEEL GOOD ABOUT. ?that?s our... [Read More]
There are over 4000 sushi restaurants in the United States today, grossing over $2 billion annually. Sushi is healthy and delicious. Unfortunately, sushi can be quite expensive. Going out for sushi more than once in a blue moon can break the bank. So how can you indulge in your love of sushi while saving your hard-earned cash? By making your own sushi at home! Snooglevoss Sushi Making Kit gives you all the tools you need to make delicious sushi that looks as good as it tastes AT HOME!! Keep your money and impress your friends and family with your sushi making prowess. Snooglevoss Bamboo Sushi ... [Read More]
Gather Your Family Or Friends For Some Fun Enjoy delicious sushi! Enjoy happiness time! Now you can have this powerful Sushi Making Kit make sushi at home with your family. Hosting a sushi party is a fun, hands-on culinary experience that your family will never forget! Whether you're a beginner, a world class professional sushi chef or a culinary student, this kit has everything you need to make an original snack in just a couple of minutes. Features ▪ Package include all tools you may need for you making sushi. ▪ Easy to use, you can be a great sushi master in few minutes. ▪ Made of f... [Read More]
Sushi at Home Finally Made Easy! Are you tired of paying for questionable quality sushi at expensive restaurants? Looking for a cost-effective, simple way to make delicious sushi at home?
Nishiki is a premium medium grain rice grown with the rich soil and crystal clear water of California. When flavor and texture of the rice is crucial in cooking, Nashik is the brand people look to. This along with consistent quality has made Nashik the most popular rice brand today. Sushi experts agree that Nashik is their number one choice.
It all starts with natural bamboo - innovated and designed to perfection so every BambooWorx product is created with you in mind.
Zojirushi NS-ZCC18 10-Cup (Uncooked) Neuro Fuzzy Rice Cooker and Warmer, Stainless Steel NS-ZCC18 The Zojirushi Neuro Fuzzy Rice Cooker & Warmer features advanced Fuzzy Logic technology, which allows the rice cooker to 'think' for itself and make fine adjustments to temperature and heating time to cook perfect rice every time. The Micom Rice Cooker & Warmer cooks flawless rice. This 10-cup rice cooker and warmer makes 20 cups of cooked rice and includes a variety of cooking functions comprising of white (regular/sushi, softer or harder), mixed rice, porridge, sweet, semi-brown, brown, rin... [Read More]
Lundberg Family Farms Organic California Sushi Rice is sticky and authentic. It's a classic Japanese short grain rice grown especially for making sushi. It is truly superb in traditional sushi rolls, salads, and other Asian
Kokuho translates to "Treasure of the Country." Kokuho Rose California Grown Rice, a unique variety of rice, is unequaled in flavor and appearance. Since its commercial introduction in 1963, Kokuho Rose has been setting the
In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at
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