Shaoxing wine has been in production since dynastic times. Large quantities are made and stored in the classic Shaoxing wine container over long periods of time.It is also bottled for domestic consumption and for shipping internationally. Aged wines are referred to by year of brewing, similar to grape vintage year
This is a sweet low-alcohol (less than 1%) cooking seasoning that gives Yakitori, and Teriyaki and Sukiyaki the full-flavored sweetness and shiny glaze for which they're known. May be added in place of sugar or honey in your main dish recipes, and you only need a small amount so one 17 oz bottle goes a long way. We offer premium quality Kikkoman brand imported from Japan, in a 17 oz plastic bottle. Keep refrigerated after opening.
Shaoshing is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.It is widely used as both a beverage and a cooking wine in Chinese cuisine.Shaoxing wine has been in production since dynastic times.
Shaoxing wine has been in production since dynastic times. Large quantities are made and stored in the classic Shaoxing wine container over long periods of time.It is also bottled for domestic consumption and for shipping internationally. Aged wines are referred to by year of brewing, similar to grape vintage year
A James Beard Award Winner "A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." ―David Chang, MomofukuFuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.Try your hand at stir-fried potato sliver... [Read More]
A sweet liquid seasoning used to balance the salty flavors of soy sauce or miso in Japanese and other Asian cuisine. The highest quality mirin, referred to as 'Ajino-haha' in Japan. Made only with rice, rice koji (Aspergillus oryzae), water, and sea salt which are naturally and traditionally fermented.
Aji Miring brings out the flavor in Teriyaki, Sukiyaki, Tempura and other Japanese delicacies. This sweet tasting rice wine adds a slightly sweet, rich flavor to meats when used as a marinade or glaze.
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