Decorate your cakes and other treats in a blanket of beautiful white with our ready-to-use vanilla-flavored fondant. You'll be able to cover cakes smoothly and make accents in all kinds of different shapes including flowers, leaves, animals, ribbons, bows and much more. You can even knead it with our other fondant colors to create custom shades or twist them together to get a marbleized look.
A thorough guide to making a menagerie of charming fondant creatures. Fondant-decorated cakes are an important part of today's celebrations and now more than ever, bakers are choosing to make specialty cakes at home. 100 Fondant Animal Cake Toppers is a practical guide to making charming fondant toppers for any occasion. Straightforward instruction and hundreds of step-by-step photographs make it easy for both expert and beginner bakers. The introduction explains all of the essential techniques and describes the materials used, along with recipes for all of the cakes, fillings, frostings a... [Read More]
THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but ... [Read More]
Marcato’s Original World-Famous Atlas Pasta Machine, called the Ferrari of the pasta machine world by Cook's Illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini. The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, cook time and taste. Rolled pasta cooks more evenly and absorbs more delicious sauce. Roll dough up t... [Read More]
Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Handling Procedures: Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired.... [Read More]
SveBake stainless steel rolling pin is a excellent choice for baker, use it make pizza/cookie/pie/fondant,etc. ♦The rolling pin Made by food-grade stainless steel, will not absorb any odors, no bacteria & germs. ♦Non-stick surface of metal rolling pin make cleanup a breeze. ♦Chill in refrigerator before rolling for best results, cold stainless steel helps prevent dough from warming & melting the butter in your dough for pie, biscuit, croissant, etc. More Product Detail: ♦Material:Food-grade stainless steel ♦Length:15.8inch(40cm) ♦Diameter:1.50inch(3.8cm) ♦Weight:0.63lb.(287g) �... [Read More]
Autumn Carpenter's artwork is duplicated onto high quality food-grade sheets so that you can make your own adorable edible pieces to accent cakes, cookies, and cupcakes. These can be used with royal icing, chocolate, or rolled fondant. Pipe royal icing or chocolate directly onto the sheets. Allow the pieces to dry overnight (chocolate dries in a few minutes), then easily remove the pieces from the pattern sheets. Step out instructions included with each set. Use the pattern sheets for to form rolled fondant too!
Carma Massa Ticino Tropic Rolling Fondant White 7 Kilograms (15.4 Pounds). Popularly known as CARMA fondant, this product has become the most widely used and revered fondant throughout Europe. It is absolutely the choice fondant of professional pastry chefs worldwide. It covers better than other products with no cracking or wrinkling and is easy to color making it ideal for special-occasion cakes and modelling. It is easily flavored but has a wonderful flavor right out of the pail. The name "Tropic" means this fondant can be used in high humidity environment without melting or creating undesir... [Read More]
The #1 Choice of Cake Artists around the World: Satin Ice is a premium quality gum paste for creating incredible cakes for weddings, birthdays, novelty, and special-occasion cakes. It is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its gre... [Read More]
Autumn Carpenter's artwork is duplicated onto high quality food-grade sheets so that you can make your own adorable edible pieces to accent cakes, cookies, and cupcakes. These can be used with royal icing, chocolate, or rolled fondant. Pipe royal icing or chocolate directly onto the sheets. Allow the pieces to dry overnight (chocolate dries in a few minutes), then easily remove the pieces from the pattern sheets. Step out instructions included with each set. Use the pattern sheets for to form rolled fondant too!
Decorate your cakes and other treats in a blanket of beautiful white with our ready-to-use white fondant. You'll be able to cover cakes smoothly and make accents in all kinds of different shapes including flowers, leaves, animals, ribbons, bows and much more. You can even knead it with our other fondant colors to create custom shades or twist them together to get a marbleized look.
STOP WASTING TIME scraping dough and cleaning the mess on your counter! Enjoy Baking with Nobleka Silicone Pastry Mat!If you're a seasoned baker or just getting started, you benefit from a large non-stick work surface that lays flat and sticks to the counter top. Kneading and rolling dough becomes easy and fun!Quick and EASY cleaning - wipe it clean or put it in the dishwasher, air dry, roll and store. DISCOVER HASSLE FREE BAKING - The non-slip mat is listing a variety of measurements to better help you roll out the exact size for a pie crust, pizza, pasta dough, fondant or cookie sheet, macar... [Read More]
BakeitFun Silicone Big Pastry Mat With Measurements BAKE ALMOST ANYTHING: Perfect for all your baking needs! • MONEY SAVER: No need for parchment or wax paper. Reuse this mat over and over! • EASY MEASURING: Pastry Mat with Conversion Measurements! - Easy Convert from US to Imperial and Vice Versa. Now you can use recipes from all over the world and not worry about unit conversions. DISPLAYS Weight, Oven, and Liquids conversions. • FDA CERTIFIED: Made of High Grade FDA Certified Silicon for safe and simple cooking! • NON-STICK SURFACE: Easy to Work with any Dough and no need for flour,... [Read More]
Nuovoware Pastry Mat: This pastry mat is designed to creating a large non-stick work surface for rolling out or kneading doughs, foundant, cakes, biscuits, bread and more. Keep your countertop clean and effectively save your time on cleaning. A must have gadget in kitchen. KEY FEATURES: ✔ BPA free food grade silicone, non-toxic and odorless, FDA approved. ✔ Premium non-stick surface makes it easy to roll out any dough. ✔ Measurement marking helps to shape out right size of the pastry, crusts, fondant, pizza, cookies, macarons, cheese crisps and more. ✔ Can withstand temperatures from... [Read More]
Diana Loera heads south to bring readers an assortment of authentic West Virginia prize recipes. From Pepperoni Rolls to West Virginia Pie, Diana hand selected the most favorite West Virginia recipes both old and new
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