GHIRARDELLI HERITAGE, SINCE 1852 In 1849, during the California Gold Rush, Italian-born Domingo Ghirardelli moved to America and opened a store in a mining camp. After discovering the miners were starved for luxuries and needed something to spend their gold dust on, he started stocking chocolate delicacies. In 1852, the enterprising immigrant founded a confectionery shop in San Francisco, which eventually became the modern-day Ghirardelli Chocolate Company. Today, Ghirardelli is America's oldest continuously operating chocolate maker. Ghirardelli products are sold in grocery stores, foodservic... [Read More]
GHIRARDELLI HERITAGE, SINCE 1852 In 1849, during the California Gold Rush, Italian-born Domingo Ghirardelli moved to America and opened a store in a mining camp. After discovering the miners were starved for luxuries and needed something to spend their gold dust on, he started stocking chocolate delicacies. In 1852, the enterprising immigrant founded a confectionery shop in San Francisco, which eventually became the modern-day Ghirardelli Chocolate Company. Today, Ghirardelli is America's oldest continuously operating chocolate maker. Ghirardelli products are sold in grocery stores, foodservic... [Read More]
GHIRARDELLI HERITAGE, SINCE 1852 In 1849, during the California Gold Rush, Italian-born Domingo Ghirardelli moved to America and opened a store in a mining camp. After discovering the miners were starved for luxuries and needed something to spend their gold dust on, he started stocking chocolate delicacies. In 1852, the enterprising immigrant founded a confectionery shop in San Francisco, which eventually became the modern-day Ghirardelli Chocolate Company. Today, Ghirardelli is America's oldest continuously operating chocolate maker. Ghirardelli products are sold in grocery stores, foodservic... [Read More]
GHIRARDELLI HERITAGE, SINCE 1852 In 1849, during the California Gold Rush, Italian-born Domingo Ghirardelli moved to America and opened a store in a mining camp. After discovering the miners were starved for luxuries and needed something to spend their gold dust on, he started stocking chocolate delicacies. In 1852, the enterprising immigrant founded a confectionery shop in San Francisco, which eventually became the modern-day Ghirardelli Chocolate Company. Today, Ghirardelli is America's oldest continuously operating chocolate maker. Ghirardelli products are sold in grocery stores, foodservic... [Read More]
Package contains 1 Torani Caramel Sauce Squeeze Bottle, 16.5 oz. Sweet meets salty. Milk chocolate meets caramel. These flavors combine to deliver a sumptuous sauce that is perfect on top of ice cream, in brewed coffee, mochas, and more.
A lot of our customers are already very familiar with hot fudge from Coop's MicroCreamery, with its chocolate-hued drippy-wax lid and unusually thick, molasses-based (corn-syrup-free) recipe. Now producer Marc Cooper has just created his new delicious sauce - salted caramel, crafted in collaboration with Hyde Park-based confectioner McCrea's Candies. Made with cream from New Hampshire's Hatchland Farm, butter from Cabot, and- to keep it all from separating in the jar- an allergen-free, sunflower-based stabilizer imported from Spain, it features Coop's signature lid topper, rendered in glossy c... [Read More]
For the Goat's Milk Caramel Enthusiast! This 8oz jar of handcrafted goat's milk caramel is for those of you who know that a 2oz jar is not enough! Our velvety goat's milk caramel sauces (cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces are a verified gluten-free product with a 12 month shelf life. Jars should be refrigerated after opening.
Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce, 12.5 Ounces Without a doubt, this Dark Chocolate Sea Salt Caramel Sauce is a staff favorite here at our home office. Artfully crafted, the unexpected combination of savory and sweet is perfect alone, with ice cream or on pieces of fruit. Try adding some of our Dark Chocolate Sea Salt Caramel Sauce to your brownie mix for extra moist and chocolaty experience. It's just simply delicious. Contains milk and soy. About Stonewall Kitchen Founded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and je... [Read More]
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap i... [Read More]
At COOP*s, we make the best specialty desserts we can using only the finest ingredients available from suppliers we know * never anything unpronounceable. Our Original and Vegan Hot Fudges, Salted Caramel sauce, and Cocoa Felice are made from scratch in small batches: on every jar you*ll find the initials of the person who made it, and our handmade process and packaging assures shelf life longevity. Grab both the Hot Fudge and Salted Caramel in one delicious bundle! Original Hot Fudge is an over-the-top, award-winning chocolate experience begun in Boston and enjoyed all over the world. Made in... [Read More]
In 1925, Rinaldo and Ezilda Torre visited family in Lucca, Italy. The two returned home to their native san Francisco with something very important: handwritten recipes, which they used to create authentic flavored syrups. These syrups helped Rinaldo and Ezilda reintroduce the Italian soda to their neighborhood. Years later, our syrup was used to create the world’s first flavored latte! we’ve remained a family-owned company adhering to the high quality standards that Rinaldo and Ezilda set nearly 90 years ago. Each and every syrup, sauce, and smoothie is created with care and pride. That's... [Read More]
Price is for Case.Manufacturer Part Number: 40072Pack: 12 per caseSize: 17 Ounce eachDimensions (HxWxD):10.06 x 7.75 x 7.56 InchWeight Gross / Net:14.3 Pound / 12.75 PoundTotal Shelf Life:365 daysTemperature:Dry GoodsCountry of Origin:United StatesChocolate products may
Price is for Case.Manufacturer Part Number: 40071Pack: 6 per caseSize: 90.4 Ounce eachDimensions (HxWxD):15.81 x 10.44 x 10.56 InchWeight Gross / Net:36.4 Pound / 33.9 PoundTotal Shelf Life:365 daysTemperature:Dry GoodsCountry of Origin:United StatesChocolate products may
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