• Giada's Italy: My Recipes for La Dolce Vita: A Cookbook

    With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has p... [Read More]

    • ASIN: 0307987221
    • ASIN: 0307987221
    • ISBN: 0307987221
    • Brand: Clarkson Potter
    • Manufacturer: Clarkson Potter

  • Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

    An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft. Early in his career, food writer Michael Ruhlman had his first taste of duck confit.... [Read More]

    • ASIN: 0393240053
    • ASIN: 0393240053
    • ISBN: 0393240053
    • Brand: W W Norton Company
    • Manufacturer: W. W. Norton & Company

  • Effortless Air Fryer Cookbook : 175 Air Fryer Recipes to Cook Best American and B

    Do you like an idea of cooking healthy, oil-free and at the same time fried meals directly at home for your dinner? With the help of this cookbook you'll have an opportunity to become free

    • UPC: 198904511

  • 100 Years of The Best American Short Stories

    An award-winning short-story writer introduces the stories she has selected from such authors as Hemingway, Fitzgerald, Alexie, Roth, Updike, Oates and more, to present a decade-by-decade examination of the literary trends captured by this series

    • UPC: 45056350
    • Rating: 5.0

  • The Best American Magazine Writing 2018

    In a time of reckoning with wrongdoing in high places, this year's National Magazine Awards finalists and winners focus on abuse of power in all its

    • UPC: 980933464

  • The Best American Short Stories 2018

    Best-selling, award-winning, pop culture powerhouse Roxane Gay guest edits this year’s Best American Short Stories, the premier annual showcase for the country’s finest short

    • UPC: 746152764

  • The Best American Essays of the Century

    An anthology of fifty-five essays on a variety of topics features contributions by F. Scott Fitzgerald, James Baldwin, Stephen Jay Gould, Alice Walker, Maya Angelou, and other notable twentieth-century literary

    • UPC: 1572777
    • Rating: 4.0

  • The Best American Mystery Stories 2018

    An anthology of the best mystery short stories published in 2017 selected by best-selling author Louise

    • UPC: 661769729

  • Best Loved Poems of American People

    Collection of the most popular American poems grouped by subject including Love and friendship, Inspiration, and Faith and

    • UPC: 461703
    • Rating: 4.667

  • The Best American Comics 2018

    Phoebe Gloeckner, author of The Diary of a Teenage Girl, picks the best graphic pieces of the

    • UPC: 950190184
    • Rating: 3.0

  • Best American Poetry 2018

    9781501127809

    • UPC: 546257726

  • The Best of the Best American Science Writing

    Honoring the 10th anniversary of Ecco s acclaimed Best American Science Writing series, here is Best of the Best of American Science Writing. The ten previous guest editors including Oliver Sacks, Natalie Angier, Alan Lightman,

    • UPC: 11602025
    • Rating: 3.0

  • How Master Butcher John Ratliff Is Making New York’s Best Salami — Prime Time

    This is How Prosciutto is Made - Staples, Episode 13

    Step Inside the Brooklyn Sandwich Shop Dedicated to Fermented Meats - NYC Dining Spotlight, Ep. 19