Full of many talents and equipped for variety, the Shun Cutlery Premier 7-Inch Santoku Knife easily handles all the basic kitchen cutting tasks, from the professional chef’s kitchen to the family kitchen. At 7 inches, the Santoku knife is slightly shorter than the standard chef’s knife while also being light, agile and easy to maneuver. The knife’s versatility can be used in a variety of ways but is especially suited for a down-and-forward cutting motion. With a hammered tsuchime finish helping to release food easily after each cut and a 16° double-bevel blade, this knife will not disap... [Read More]
"Want To Prepare Food Exactly like Master Chef's do on the Cooking Shows? Prepping & Cooking Just Got So Much Easier. You're Going To Absolutely Love This Professional Chef Knife.."Best Value Santoku Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience >>> Engineered Balance - balances perfectly around the bolster me... [Read More]
MIYABI strives for perfection with Kaizen — Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users. The blade ... [Read More]
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for dicing, mincing, chopping, slicing, and shredding. Long, sloping curved blade that “rocks” for effortless mincing and chopping. Flat spine for extra p... [Read More]
The iconic kitchen knife over the last decade. The dimpled Santoku has become commonplace amongst the current household knife set. Ours features the standard bolster of our Professional Series and dimples to help the knife glide through almost any food with ease. The "knife of three virtues" is perfect for fruits/vegetables, meats, and fish. This knife also features our sub-zero tempered steel which retains its edge better than our original steel. Knife Length: 11.69" Weight: 6.0 oz Blade Length: 6.69" Blade Height: 1.82" Blade Thickness: 2.0 mm
Maximum Performance. Zero Compromises. The Omega Series 7" Santoku: A high-performance blade for high-performance chefs. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓American-Forged BD1N-V Hyper Steel with a specialized vacuum heat-treatment. ✓Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Beautifully en... [Read More]
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 7" Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for dicing, mincing, chopping, slicing, and shredding. Flat cutting edge that doesn't rock for highly efficient chopping. Granton Edge ... [Read More]
New England Cutlery 6 PC. Black marble finish cutlery set offers superior razor sharp high carbon steel blades with Black, marble-finished, rubberized textured, non-slip ergonomic grip handles to help you create delicious dishes and meals every day of the week. Set includes (blade length): 8" chef's knife, 3" Paring, 5" Santoku, 7" Santoku, 8" slicing, 5" utility and matching knife guards to safely store and protect your knives when not in use. Each knife is dishwasher safe, stain and rust resistant, logo embossed and can be stored on magnetic board (not included). handsomely gift boxed, this ... [Read More]
Chef's choice 463 Pronto manual Asian/Santoku sharpener is the fastest manual sharpener on the market. The 463 includes two stages, one for sharpening and a second for honing/polishing for a razor-sharp, Arch- shaped edge that is strong and durable. 100-Percent diamond abrasives are used in both stages 1 and 2, and the diamond abrasive wheels will hold Its Shape indefinitely, (unlike ceramic wheels which lose shape over time). The crisscross sharpening technology creates an extremely sharp edge with lots of bite The diamond abrasive wheels sharpen simultaneously into and out-of edge for a supe... [Read More]
OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.
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