Hasegawa Yanagi is produced with the outstanding technology of the traditional Japanese artisan. It is made with excellent polishing technology and heat treatment. Also, it has excellent abrasion resistance and cutting power. It maintains a sharp blade even if it is used for a long time. The long and narrow blade is perfectly designed when slicing and cutting fillet for sashimi without compromising meat quality. It is beveled and sharpened on the left side of the blade for left handed users only.
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife... [Read More]
The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Basic Info: Material: High Quality Ply Steel,Light Structure, Strong Corrosion Resistance, Durable. Size: Length: 41.9cm (16.5 inches) Width: 3cm (1.18inches)Height: 0.4cm (0.15 inches) Weight: 9.3 ouncesFeatures:1.Im... [Read More]
Japanese yangban sashimi knife for prepare sashimi, slice raw fish and seafood molybdenum rust-resistant steel blade razor sharp edge blade length: 9-1/8 in overall length: 14 in wooden handle offers maximum comfort and control plastic bolster easy to sharpen made in Japan by seize how to sharpen: Sharpening on a whetstone dampen whetstone. Sharpen on whetstone on flat surfaces only Usage and care: Wash knife with dishwashing liquid before use. Always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers types of knives: Santo, all purpose: For vegetable, fish, mea... [Read More]
Japanese Yanagiba sashimi knife for prepare sashimi, slice raw fish and seafood. Molybdenum rust-resistant steel blade. Razor sharp edge. Blade length: 8-1/4 inch. Overall length: 13 inch. Wooden handle offers maximum comfort & control. Plastic bolster. Easy to sharpen. Made in Japan.
At The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series chef knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series chefs knife is simply unrivaled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓AUS... [Read More]
Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The Blade ✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15° ✓Exceptional edge retention at 58+ Rockwell ✓AUS-8 Japanese high carbon steel ✓Ice-temper... [Read More]
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell ✓ The edge is painstakingly hand sharpened to 18°, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Stain resistant ✓ Pr... [Read More]
Protect your knives and your hands with this slicer knife edge guard from Messermeister. Made of black PVC plastic, this sturdy edge guard is ideal for use with knives that are stored in a drawer or carried in luggage. It features two blade entry notches and fits snugly for secure protection. This edge guard is made to fit a 12 inch slicer knife.12-1/2" L x 9/10" H
MULTI-FUNCTIONAL CHEF KNIFE FOR CULINARY CREATIVES : At BIGSUNNY, we're as passionate about cutlery and food preparation as you are, and we know that your tools and equipment are vital in helping you prepare meals to die for. That's why we go the extra mile to make a professional quality knife that you can use for years to come.
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
The professional 8 inch German1.4116 High Carbon Stainless Steel Chef Knife is designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person. It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other food.
Slice and dice with a 9-piece stainless-steel knife set designed to carry out even the toughest cutting tasks. Made with sharp, heavy-duty blades that slice right through, this set helps to prepare your favorite meals
From food preparation at your own home kitchen to commercial kitchen at a restaurant, Lux Décor’s 7 inch meat cleaver is the perfect fit in all kitchen conditions that provides a fine quality ultra-sharp blade
Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicingLarge blade with a slight curve
Color:Black Internet’s Best Ergonomic Utility Knife has been designed with a durable, metal case with an ergonomic rubber grip allowing for a long lasting, extremely durable utility knife. The razor easily cuts and slices boxes,
THE PERFECT BALANCE: Our brand new chef’s knife is designed to be substantial, yet light to provide superior control and precision so you can cut, dice, slice, mince, julienne, etc.SUPERIOR QUALITY: The 8” IMORI Chef
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