The ancient craft of pasta making starts with the selection of the finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente. The dough is carefully kneaded with pure water and lovingly shaped into intricate pasta cuts; then patiently air dried to prevent the treasured shapes from breaking when cooked.It’ s this beloved, old-fashioned tradition that the craftswomen behind Dal Raccolto Artisanal Pasta hold dear. Their pasta is prepared with a hands-on approach to create a synergy between the past and the present. Traditional dies are used to ... [Read More]
Try this Classic Blue Box Barilla pasta, whose name comes from the Italian word for "bellflower," pairs wonderfully with hearty pasta sauces loaded with nutritious chunky vegetables. If you're looking for a sturdy pasta shape to work more veggies into your next dinner idea, campanelle is the pasta for you! Also called gigli pasta, campanelle is sure to capture your sauce as well as your taste buds. Cook Time Boil your campanelle for 10 minutes to achieve that perfect al dente pasta which has a great texture and a profound sturdiness when served with a variety of meat, béchamel, and robust tom... [Read More]
Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step s... [Read More]
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in ... [Read More]
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company's behavior and characterize our people. Barilla has always linked its development to customers' wellbeing and to the communities in whic... [Read More]
Our Organic Orecchiette are made by artisans using the finest durum wheat semolina and natural spring water from the Puglia region of Italy. These sauce-catching, unusual-shaped pastas are the specialties of the area, often enjoyed with broccoli rabe (rappini). Experience these gastronomic delights and discover why they are called "specialties".
Our imported artisan pasta is produced in a small factory in Apulia, a region in the South Italy known as the "Italian barn". It is made with 100% premium durum wheat semolina and is characterized by a golden amber (brown for whole wheat pasta) color. The semolina flour used in the production of Framore pasta, has the right amount of proteins, it is ground finer and, is blended in mixer ten times smaller than the one used for industrial pasta. Framore pasta is made using the bronze-drawing technique, a special process to shape pasta which gives it a unique rough surface, in order to catch and ... [Read More]
Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crum... [Read More]
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in ... [Read More]
Corkscrew pasta fans rejoice! Barilla's Classic Blue Box Cellentani is here! Also known as cavatappi pasta, this tubular, ridged spiral pasta will twist and turn in your pasta sauce, capturing the most flavor possible and offering a fun forkful of al dente goodness to you and your family. Perfect for hearty pasta dishes like pasta bakes and casseroles, cellentani also works well in your favorite cold pasta salad recipes. Truly, this is a corkscrew pasta for all occasions! Cavatappi Cook Time & Serving Size Only 11 minutes of cooking are required to boil up a fresh pot of cellentani pasta for t... [Read More]
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have... [Read More]
The Pasta Kit Orecchiette pasta with Broccoli green sauce is an artisan product made in Italy that is perfect as a gift and it is really easy to cook. The kit contains 250g of Orecchiette Pasta, 90 g of Broccoli sauce and a wooden spoon. Recipe: bring water to a boil in a large pan, cook the Orecchiette pasta until "al dente" (12 to 14 minutes). About halfway through cooking time, heat the Broccoli Rabe Green Sauce in a skillet, with a tablespoon of Extra Virgin Olive Oil, let simmer for 2 or 3 minutes. When pasta is ready, drain it and the sauce. Top with some Extra Virgin Olive Oil and a fre... [Read More]
The family owned Santa Ninfa brand was born many years ago in a small Sicilian town of the same name. Historically Santa Ninfa was a saint involved to end a strong drought that was devastating the area and so she has always represented a strong connection with the land, harvest and food. Based on the same deep respect for its homeland, the Santa Ninfa brand produces high quality pasta using only semolina wheat and fresh mountain spring water, with no salt or artificial ingredients added.
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have... [Read More]
Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook. Dee Dee and Paul Sorvino do their best to make everyday a party. They celebrate life and being with each other in big and small ways as often as they can. They believe that the best way to celebrate or to solve the problems of the world is with a nice glass of wine and bountiful meal. No subject is taboo at their lively dinner table-especially when cocktails are served! Providing a glimpse into their bi-coastal life and tales of Paul's acting career, t... [Read More]
The hearty, original Prego Italian Sauce, 67 oz., is a thick and flavorful sauce that can be added to any meal, on all types of Italian dishes. This traditional Italian sauce can be used on
In Parma, cheese-making is a time-honored tradition that has endured for seven centuries. Here, fresh cream and Ricotta cheese are blended with aged Parmesan, Romano and Asiago to create a wonderfully rich and flavorful
Make your pasta more delicious with Prego Fresh Mushroom Sauce. This product is made using 100 percent natural ingredients. The Prego sauce also provides you with a source of
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