"Nero di Seppia" or Cuttlefish Ink can come from almost any cephalopod such as squids, cuttlefish and octopus. The ink from the Cuttlefish is used as a food coloring and flavoring, providing a dark color and a slightly salty taste flavor to foods such as pasta or risotto. Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries. Suggestion: Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto and paella. Squid ink is very low in calories and is used mostly as a condiment.
A colorful treasure that preserves the flavors of the garden, the scent of the sea, and the smell of the woods, our Aromatic Black Squid Ink Tagliatelle pasta represents a creative and imaginative reworking of Italy's national main dish. It proposes a tasty and colorful first course, which brings to the table a touch of fun and originality.
What makes Morelli pasta different? Morelli pasta is unique, the secret being an ingredient that is not found in most common types of pasta, which is the wheat semolina, the heart of the grain which contains vitamins A and D, and vegetable protein. During the normal milling process, wheat semolina is removed to reduce perishability, so normal pasta factories process the flour without it. Using artisanal techniques Morelli has found a way to re-incorporate the wheat semolina just before processing it, creating a more nutritious pasta with a wonderfully rich flavour and full consistency.Selectin... [Read More]
"Nero di Seppia" or Cuttlefish Ink can come from almost any cephalopod such as squids, cuttlefish and octopus. The ink from the Cuttlefish is used as a food coloring and flavoring, providing a dark color and a slightly salty taste flavor to foods such as pasta or risotto. Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries. Suggestion: Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto and paella. Squid ink is very low in calories and is used mostly as a condiment.
Extra quality Durum wheat, production processes that redefine the ancient methods of manufacturing with advanced technological machinery, static drying, up to 15/16 hours at low temperature, packaging in a sterile room. Only in this way we can bring to your table a pasta of absolute authenticity, preserving the flavor of tradition.
Japanese Squid Ink Pasta Sauce Two-Packs (66g in total - 33g each) by Muji This is sold as two individual pouches 33g each of Japanese Squid ink Pasta Sauce. Enjoy the unique taste of squid ink with your pasta! A true delight for your pasta dishes! The sauce is black in color and tastes salty and savory. Many say it has the robust flavor of ocean. It is also rich in iron and antioxidants. Great for special occasions to impress your dinner guests, friends and family. Also makes a nice accompaniment to your ramen, udon or soba noodles and a number of rice dishes. Their uses outside of Italian an... [Read More]
All natural. Tender but firm. Cooks to perfection in just 3 minutes. Fine, hand-crafted pasta since 1981. Sure hope you enjoy eating this pasta as much as we enjoy making it for you.Instructions: Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite.) Drain; toss immediately with butter, oil or sauce. Be creative!
Time-honoured methods and quality ingredients are what make this premium pasta. Artisinal Black Squid Ink Pasta is a stunning charcoal colour and is made with just three ingredients, the finest durum semolina wheat, water and squid ink. Le Bonta' Del Casale products are made with respect for tradition and taste of Italian agricultural riches. It makes a stunning presentation tossed with scallops and shrimp or with garlic, extra virgin olive oil and heirloom yellow and red cherry tomatoes.
Cuttlefish Ink brings warm velvety notes and a mellow briny flavor to our delicious scroll-shaped pasta that pairs well with buttery seafood. Set includes 4 (16 oz.) boxes.
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The spaghetti dough is colored and flavored by squid ink which gives it a beautiful, deep black color and the flavor of the sea. Ideal for seafood or fish sauces or just with olive oil and grated bottarga.
Tonnarelli natural flavored naturally, without the use of dyes or preservatives, and whose name refers to their former method of preparation, flavored with squid ink. Only the best durum wheat semolina is selected with a higher gluten content, pure water, bronze dies and low-temperature drying. These are the elements that have always help to obtain a rough, tasty and high quality.
"Nero di Seppia" or Cuttlefish Ink can come from almost any cephalopod such as squids, cuttlefish and octopus. The ink from the Cuttlefish is used as a food coloring and flavoring, providing a dark color and a slightly salty taste flavor to foods such as pasta or risotto. Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries. Suggestion: Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto and paella. Squid ink is very low in calories and is used mostly as a condiment.
In Parma, cheese-making is a time-honored tradition that has endured for seven centuries. Here, fresh cream and Ricotta cheese are blended with aged Parmesan, Romano and Asiago to create a wonderfully rich and flavorful
Hunts traditional Pastasauce made a little bit heartier with beef. Hunts Meat Flavored PastaSauce makes the perfect complement to your spaghetti or lasagna dinners. Hunts Meat Flavored PastaSauces tomatoes are 100% natural. Each Hunts tomato
Brimming with hearty vegetables, diced tomatoes and spices, our Chunky Sauces stay close to the roots. Sink into the refined, delicious taste of RAGU Roasted Garlic Pastasauce. Its chunky tomatoes flavored with roasted garlic that
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ClassicoÃÂî PastaSauce Sun-Dried Tomato Alfredo. Made with fresh cream. The ripened tomatoes with flavors intensified by the sun are combined with fresh cream to form a unique and memorable creamy alfredo. Rich & creamy sauce
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