Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods. A rich, nested egg pasta that has a pale yellow color. Slightly wider than Fettuccine. Region: Emilia-Romagna
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a prof... [Read More]
Giusto Sapore imported Italian Tagliatelle Gourmet Pasta is made from the finest quality durum wheat semolina. It is shaped using the ancient, traditional bronze-drawn process that enhances the texture and surface to better absorb more seasonings and sauce. It is then slow dried to ensure a firm shape that will not break down during cooking. Enjoy an authentic taste of carefully-crafted Italian pasta in every bite.
Enriched macaroni product. Produced with pure, natural spring water. Slowly dried the old fashioned way. Pasta made of semolina. Respect the environment. Controlled quality. Produced in fare San Martino. Made in the Majella National Park, Italy. Product of Italy.
BiAglut gluten-free products have been manufactured in Italy for more than 45 years by the Italian affiliate of H.J. Heinz Company. In order to provide products with superior taste and nutritional quality on par with the best Italian cuisine, the BiAglut manufacturing facilities use the finest gluten-free raw materials and follow strict gluten-free regulations combined with tightly controlled quality procedures. As a trusted brand from Italy you can expect that BiAglut gluten-free products are delicious, of high quality, safe and nutritious.
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; ... [Read More]
For most kids, mums and dads, pasta is the best food in the world! It's tasty and nutritious, easy, quick and economical to cook, and even better, comes in lots of fun shapes!Here is Annabel Karmel's ultimate collection of pasta dishes, with 100 recipes for the whole family and for every day of the week. With separate sections on pasta for babies (it's a good way of introducing texture), toddlers (pasta makes a fantastic standby supper) and families with older children, the book features fuss-free meal ideas to make your life easier.With colour photos, simple instructions, clear indication of ... [Read More]
Marcato’s Original World-Famous Atlas Pasta Machine, called the Ferrari of the pasta machine world by Cook's Illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini. The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, cook time and taste. Rolled pasta cooks more evenly and absorbs more delicious sauce. Roll dough up t... [Read More]
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have... [Read More]
Selected durum wheat semolina extruded through Bronze dies and air dried for 56 hours. These traditional elements give our speciality pasta it own taste. Cook time is between 4-6 minutes. Product of Italy
"The ancient Morelli Pasta factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. It produces a vast range of specialities, using ancient craft techniques, free of both preservatives and colouring agents. The result is truly wholesome pasta, with a wonderfully rich flavour and full consistency. Pasta Morelli is considered to be of the finest quality because it selects the best durum wheat semolina, which is processed according to craft technique."
Perfect for all types of pasta (spaghetti, paccheri) and fresh pasta, (cavatelli, tagliatelle). Excellent to prepare other dishes pizza, vegetables, meat or fish). The Ready Cherry Tomato Sauce is the result of a traditional and tasty recipe that was born from the union of a delicate fried onion from Giarratana, particularly sweet, with the best cherry tomatoes ripened in the warm sun of Sicily. Intense red color and intense aroma upon opening. Velvety texture and naturally sweet flavor, slightly flavored with Sicilian basil and onion from Giarratana. Frantoi Cutrera is known for their olive o... [Read More]
Sams Choice Tagliatelle Egg pasta is an enriched egg noodle pasta that is made in Italy using recipes that have been passed down for generations. SamÃÂÃÂÃÂÃÂÃÂÃÂÃÂâÃÂÃÂÃÂâÃÂÃÂÃÂÃÂÃÂÃÂÃÂìÃÂÃÂÃÂâÃÂÃÂÃÂÃÂÃÂÃÂÃÂâs Choice Italia brings you the best cuisine that Italy
Heinz Worcestershire Sauce combines the highest quality ingredients and ages them to to produce a rich, smooth flavor. Heinz Worcestershire Sauce has a distinctive flavor, developed from an old English recipe used in a variety
Soy Vay Veri Veri Teriyaki Marinade & Sauce is bursting with distinct Asian flavor accents. This marinade and sauce is made from high quality ingredients including soy sauce, expeller pressed sesame oil, ginger, garlic, onion
Mezzetta Napa Valley Bistro Puttanesca Sauce starts with the purest, freshest ingredients. Mezzetta brought its secret family recipes for classic marinara straight from Italy to the Napa Valley. Made in the traditional Italian way, wine
The hearty, original Prego Italian Sauce, 67 oz., is a thick and flavorful sauce that can be added to any meal, on all types of Italian dishes. This traditional Italian sauce can be used on
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