Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and d... [Read More]
An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and The Basque History of the WorldCod, Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen... [Read More]
A guide book to the 75 best shacks in the Northeast with historical background, biographical portraits of the owners, highlights from the menu, driving directions, photos, recipes, and more.The clam shacks scattered along New England’s coastline have been magnets for tourists and locals for decades. These (for the most part) seasonal eateries are imbued with character, nostalgia, and plenty of good, fresh seafood that is nearly always taken from local waters. Deep-fried clams, scallops, flounder, lobster rolls, steamers, chowders, corn on the cob, french fries, onion rings, homemade ice crea... [Read More]
Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where we make our premium specialty seafood – fresh off the docks of Maine. While the business has expanded and changed over the past 85 years, Downeast Maine still inspires all our products. Our premium foods reflect naturally delicious New England cuisine and authentic Maine traditions. We like to keep things simple, from original recipes and f... [Read More]
"A collectible classic. With his cookbook in print again, Vincent Price lives on." — NPR"The rare cookbook that is still relevant." — Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." — Chef Thomas Keller, Per Se and Bouchon restaurants"The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyramide in France and Bali in Amsterdam." — The New York Times"Good cooking is where you find it," according to the authors of t... [Read More]
Lobster Boil Bucket - New England Lobster Boil - Clam Roast Server - Boiled or steamed lobster doesn't serve up well on a plate, but it certainly works great in our smaller galvanized tubs and it works very nicely with our clever little melted butter holder. We took our tub, designed a wooden block to hold a tempered glass ramekin and attached magnets to the block. The resulting unique design securely holds the delicious butter for convenient dipping and holds one or more lobsters along with your extra goodies for a family of 4 or 5. Each tub also comes with the standard pine insert we include... [Read More]
“With Chef Derek Bissonnette in your kitchen you have casual, approachable, and electric cooking. Soups will bring pure joy, warmth, and flavor to the table, and the beautiful photography will transport you to a dream workplace.” – Daniel Boulud, Chef/Owner of The DinexGo way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home stat... [Read More]
Ghidini’s Lobster Cracker easily cracks and opens lobster shells for easier dining at home. Whether grilling lobster tail or making lobster roll, cracking crab for a single serving or a pot of seafood gumbo, even tackling a family seafood festival, lobster and crab cracking tools, like those used at popular crab shack restaurants, easily liberate the delicate meat from inside their seemingly impenetrable shells without it being damaged. With a comfortable grip and plenty of leverage to get the job done quickly, the bright red enamel-coated cracker opens even the hardest of shells and adds to... [Read More]
An autumn chill has settled over Busman's Harbor, Maine, but Julia Snowden is warming up the town by offering lobster stew at the local diner. When her landlord discovers a dead body in the walk-in refrigerator, Julia must figure out who ordered up a side of murder.Nothing's colder than a corpse--especially one stashed inside a sub-zero fridge. The victim spent his last night on earth dining at the restaurant bar, so naturally Julia finds herself at the center of the ensuing investigation. Lost in the November fog, however, is who'd want to kill the unidentified stranger--and why. It might hav... [Read More]
“Part treatise, part miscellany, unfailingly entertaining.”–The New York Times “A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.”–Rocky Mountain NewsAward-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster.For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city’s life that the abundant bivalves were Gotham’s most celebrat... [Read More]
Maybe you've just visited the Pine Tree State for the first time. Maybe Maine is your favorite annual vacation spot. Or maybe you call it home! No matter how you came to love New England, You can wear this Heavy Cotton Ladies T-Shirt to show how you feel. Mmmm Lobster. Or...did you forget to pick up gifts for your friends back home? Try one of our Heavy Cotton Ladies T-Shirts instead! We won't tell your friends that you were too busy having fun to shop for them!
Easy Entrees, Shack Favorites, and Satisfying Starters Seafood works well for dinner busy weeknights and for special weekend meals-it's not too filling and cooks quickly indoors or on the grill. In this special collector's edition, we answer the questions home cooks have, including how to enhance seafood's natural flavor with quality ingredients; how to keep the prep simple (so your quick meal remains quick); and, how to prevent overcooking it. We include our picks for the best tasting tartar sauce, jarred green salsa, corn tortillas, premium tuna, crabmeat, canned diced tomatoes, and more sup... [Read More]
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Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
Written by locals, Fodor's New England is the perfect guidebook for those looking for insider tips to make the most out their visit. Complete with detailed maps and concise descriptions, this New England travel guide
It may seem like clambakes, the Red Sox, and the Patriots define New England, but boy did the Pilgrims land in one very strange spot! These six states are filled with odd curiosities and bizarre
"The Best in Tent Camping: New England" is a guidebook for tent campers who like quiet, scenic, and serene campsites. It's the perfect resource if you blanch at the thought of pitching a tent on
Written by a Registered Maine Guide and ACA-certified sea kayaking instructor, this concise guide, for beginner and inveterate paddlers alike, highlights 50 of the best sea kayaking adventures in New England, from Maine s Bold
150 recipes from the best seafood markets in New EnglandFrom New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated
Discover the freedom of open roads with Lonely Planet New England's Best Trips, your passport to uniquely encountering New England by car. Featuring 32 amazing road trips, plus up-to-date advice on the destinations you'll visit
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