One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jam... [Read More]
Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This anticipated compilation offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. Chapters include photographs of the last day that the restaurant was open and messages to the family after their home and business were damaged by Hurricane Katrina. These words of encouragement from friends and strangers across the country pay tribute to the family business and make this book a his... [Read More]
In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influe... [Read More]
Family recipes from a business that is as much about the customers as the food.Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This anticipated compilation offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. Chapters include photographs of the last day that the restaurant was open and messages to the family after their home and business were damaged by Hurricane Katrina. These words of encouragement from friends and strangers... [Read More]
In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine.
One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.) Our goal is to keep the online nutrition information up-to-date and accurate. However, ... [Read More]
Zatarain's Concentrated Liquid Crab & Shrimp Boil brings authentic New Orleans-Style flavor to your kitchen! Featuring a blend of essential oils of cayenne pepper, bay leaves, cloves, thyme and marjoram, this concentrated liquid boil will deliver zesty flavor to seafood or your favorite potatoes or veggies for a boost of bold flavor. Simply add a capful of liquid to boiling water, and in no time you can enjoy the flavor and soul of The Big Easy!
Zatarain's¨ Crawfish, Shrimp & Crab Boil is a blend of spices and seasonings that will properly season one sack of crawfish (40-45 pounds), one hamper of crabs (about 4-5 dozen) or 75 pounds of shrimp. Zatarain's¨, a New Orleans tradition since 1889
Flavors: Vegetable Magic, Poultry Magic, Seafood Magic, Meat Magic. Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, No-MSG products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce and Marinades; and several cookbook gift-packs.To use Magic Sea... [Read More]
Ingredients: olives, oil blend (canola, extra virgin olive oil) (all oils are non-GMO), Mixed pickled vegetables (cauliflower, carrot, celery, red pepper), Pimento paste (water, pimento, sodium alginate, guar gum, calcium chloride, potassium sorbate (
INSTRUCTIONS Tony Chachere's Instant Roux Mix is ready in about 3 minutes. It is the secret for making the best tasting fat-free, oil-free gumbos and gravies you've ever tasted. Tony's Unbelievable Roux (ready in about 3 minutes) 1. Over medium heat, whisk 1 cup Tony Chachere's Instant Roux Mix with 2 cups cool water 2. Bring to a boil. After mixture begins to thicken, remove from heat. Continue to stir until well mixed.
Each of our corrugated plastic street sign is professionally printed using vibrant colors. Choose from our many business, nostalgic, retro, vintage and funny signs. This yard sign is perfect for outdoor use with the included metal stake or can be used indoors as well. Our yard signs are printed on one side or two sides on 4mm corrugated plastic sheets and comes standard with a wire stand for ground installation. Our yard signs provide the most economical form of advertising and can be displayed along roadsides, in front of stores or in gardens. It can also be mounted anywhere without the stand... [Read More]
Celebrity chef, Emeril Lagasse, creates his signature recipes to bring bright flavors right to your kitchen. Enjoy Emeril's Mustard in multiple delicious flavors and cook like a true chef. You are going to love our Emeril's pasta sauces, seasonings, rubs, cooking sprays, mustards and more. Get fantastic flavor with every meal and make the same types of delicious dishes you have seen Emeril make on TV. There is no ordinary mustard in Emeril's pantry. Kick your cooking up a notch with Emeril's mustards. Using only the finest ingredients, Emeril's mustards are masterfully blended to achieve super... [Read More]
BLACK MAGIC SPICE RUBSpiceology Black Magic seasoning is a versatile spice rub packed with warm Cajun blackening spices. Use this flavorful blend to add interest to all meat, chicken, pork, seafood, fish and more.QUALITY YOU CAN TASTE Spiceology Black Magic Blackened Blend is packed fresh offering quality you can taste. All spices, herbs, and blends are Non-Irradiated, no preservatives, all-natural, no MSG, and zero fillers. Spiceology spices come with a "manufactured on" date, so you know with confidence when it was packed.ABOUT SPICEOLOGY Spiceology sells over 300 spices, chiles, herbs, salt... [Read More]
150 recipes from the best seafood markets in New EnglandFrom New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated
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